Travel through the farm and live a leisurely life by farming

He risked his life for this bite of food, because the tomato dish last night was so delicious.

He had been thinking about those two dishes when he went into the mountains today. Sister’s cooking skills were so good that even if she cooked other dishes, they would surely be extremely delicious.

Su Chi couldn't help swallowing as he thought about it.

Su He looked at him with amusement and reached out to poke him on the forehead, what a greedy little cat.

Seeing Su He's smiling face, Su Chi realized belatedly and lowered his head in embarrassment.

The Su family is different now than before. There is no shortage of food, and there is meat almost every day. He still acts like a spoiled child with his elder sister, wanting to ask for a bite to eat.

It’s really embarrassing to say it out loud.

Su He just wanted to tease him, not really make fun of Su Chi.

Su He looked around the kitchen, thinking about what to cook in the evening, and decided to use this tomato since everyone in the Su family liked to eat it.

We picked a lot today, and will go back to the mountains to pick more tomorrow. There is no shortage of it at home. Since Su Chi likes it, I will cook a few more meals so that they can all have a good meal.

Just as Su He was thinking, the sound of Su Mu coming back was heard outside the kitchen. After a while, he saw Su Mu walking quickly into the kitchen.

Seeing Su He's eyes light up, he quickly walked towards her and said loudly:

"Ah He, didn't you say yesterday that the tomato fish tastes better if it's cooked with a big fish? Look what I bought?"

After saying that, he lifted what he was holding in his hand forward, and a big grass carp almost as thick as his arm appeared in front of Su He.

"Wow, brother, this fish is so big!"

Su Chi was shocked. He had never seen such a big fish and didn't know where it came from.

But since my brother bought the fish, my sister will probably make tomato fish again tonight, so we will have a treat tonight.

Su Chi's mouth was grinning widely, and one could tell at a glance that he was in a good mood at the moment.

"Brother, where did you buy such a big fish?"

Seeing that Su Chi and Su He both had their eyes wide open and looked at the fish in their hands with joy, Su Mu was also very happy.

I just arrived at the door of the house and haven't had time to move my things in yet, but I brought the fish in first.

He was embarrassed to say that he couldn't forget the tomato fish he had last night and had been thinking about it all day.

So when I was about to close my stall, I went to the market, thinking of buying another fish. Unexpectedly, I encountered such a big one. This was really good luck.

"I happened to meet an old man selling fish at the market. He caught these in his own pond. I remembered what you said yesterday about using big fish to make tomato fish, so I bought some when I saw them."

Su He looked at Su Mu with a smile, and every word he said was about the tomato fish from last night. It was obvious that he was thinking the same thing as Su Chi.

"Okay, I'll make it for you again tonight, but you need to help me deal with the fish."

Suho can't catch such a big fish.

"Different from what I did last night, this fish has been cleaned and sliced ​​into fillets about this thick, with the bones and head separated and placed separately."

Su He pointed at the fish and said to Su Mu, "Fish fillets are more flavorful."

Su Mu agreed with a smile.

"Okay, I'll go pull the ox cart to the backyard first. Oh, and I also bought some tofu. I'll bring it over later."

After saying that, he took the fish, turned around and walked out of the kitchen, found a basin of water in the yard and put the fish in the basin.

He trotted out of the yard, took everything from the ox cart into the house, and then went back to lead the ox cart back to the backyard.

After finishing these tasks, he quickly ran to the yard and processed the big fish he bought today according to Su He's instructions.

Su He thought about making tomato fish again, but this time she would use fish fillets instead of frying it. The taste was completely different from what she made last night.

I happened to have some ribs at home, so I made some tomato-braised ribs and let them taste a different flavor.

Seeing that Su Mu bought a lot of tofu, he made another dish of stewed tofu with tomatoes. But then he thought about it and it seemed that it was still missing some soup.

Su He looked up at the yard. When she went into the mountains to pick tomatoes today, she also picked up some mushrooms. So she decided to make some tomato and mushroom soup.

Finally, stir-fry some vegetables. This should be enough for tonight.

The remaining fish heads and bones were put into a basin and hung in the well, to be eaten tomorrow.

After thinking it through, they started to make a fire and cook dinner. Su Mu was still in the yard processing the big fish he bought. Su He first boiled a pot of water, blanched the bean sprouts, and spread them in a large bowl for later use.

At this time, Su Mu had prepared the fish fillets and brought them in to Su He. Su He shredded the ginger and marinated the fish fillets with cooking wine and starch.

At this time, the pot was already hot. Su He cut the tomatoes in half according to the method used yesterday, boiled them until thick, added seasonings, and the fish fillets were already marinated.

Su He took the marinated fish fillets and poured them into the pot. Soon the fish fillets turned white, which meant they were cooked.

The fish fillet would become mushy if cooked for too long. Su He quickly picked up the pot and poured the soup and fish fillet into the bowl of freshly cooked bean sprouts. A sweet and sour tomato fish fillet was ready.

Suddenly, steam was rising from the bowl, and the sweet and sour aroma of tomatoes wafted through the kitchen.

The taste is similar to the fish I made yesterday, but it tastes completely different.

Su He took the tofu that Su Mu bought. The tofu bought today was old tofu, which had a more delicate taste, was smooth and firm, and was best for making this tomato braised tofu.

Su He washed the tofu and cut it into small pieces. The method of cooking this dish was similar to the one of cooking fish just now, so it didn't take long to make another dish of braised tomato and tofu.

The tofu is soaked in thick tomato juice, soft and sticky, and very fresh and fragrant.

Next, make some mixed mushroom soup. The mushrooms have just been washed and placed in a basket to drain.

Su He took the vegetable basket, tore the washed mushrooms into strips, took a few tomatoes and put them in the pot to stir-fry until the juice came out. These were wild small tomatoes from the mountains, so there was no need to put too many, otherwise the soup would be too sour later.

Su He fried the tomatoes until they extracted juice, then added water. After the soup in the pot boiled, he tasted it and found it was still a bit sour.

Then add a small spoonful of white sugar to neutralize the taste until the taste is just right, then pour the freshly processed mushrooms into the pot, cover it with a lid and simmer for a while.

When it looks like it’s almost done, add the seasonings and remove from the heat. The sweet and sour, appetizing and nourishing tomato and mushroom soup is ready.

Finally, I fried some vegetables and dinner was ready.

Tonight's dishes were prepared in response to the requests of the Su family. As soon as they were prepared, a table of people sat around the table, staring at the dishes with drooling eyes.