Travel through the farm and live a leisurely life by farming

Seeing smiles on everyone's faces, I thought today should be going well.

Seeing this, he withdrew his gaze, took the eggs he had just brought aside, and beat them into a bowl.

At this time, Su Chi's fire was already burning brightly and steam was coming out of the pot.

Su He scooped some lard into the pot, and soon the pot was filled with crackling hot oil.

Take the eggs you just beat, stir them quickly and evenly with chopsticks, and pour them into the heated pot.

After a while, the eggs in the pot began to emit fragrance, and Su He quickly turned the eggs over with a spatula.

Fry the other side until golden brown and set aside.

Pour oil into the pan again, heat it up, add some of the chopped tomatoes and stir-fry quickly.

Then press gently with a spatula, and the juice inside the cut tomato will be squeezed out instantly.

Seeing that there was not enough juice in the pot, Su He added some water. After the pot boiled again, the rich sweet and sour tomato smell rushed into the nose, making people drool.

Watching the juice in the pot gradually become thick, quickly pour the fried eggs just served into the pot, sprinkle in seasonings and a small handful of chopped green onions, stir-fry quickly and evenly and it is ready to serve.

Seeing Su Hesheng bringing out a bowl of red and yellow scrambled eggs with tomatoes, the unique aroma was even more tempting. Su Chi hurried forward to help serve the dish.

"What's cooking tonight that smells so good?"

Zhao Yufen, who had just come back and cleaned up, started asking as soon as she entered the kitchen. It was no wonder that she was curious. The smell was really appetizing. She had never eaten food with such flavor before.

I don’t know what Su He is cooking tonight, but as soon as I entered the kitchen and smelled the aroma, I couldn’t help drooling.

As he said this, he brought in a piece of tofu that he had bought in town today.

Su He responded with a smile while washing the pot:

"These are the goodies that Ah Chi brought back from the mountains today. I happened to have the ingredients at home so I cooked them. You can all taste them tonight."

When Zhao Yufen heard that it was something that Su He praised, she became interested. She saw the red tomatoes that had been cut and placed in a bowl on the side.

The dish that Su Chi brought out just now also had this red stuff in it. This should be the good thing Su He was talking about. The color looks nice.

Thinking of this, he rolled up his sleeves and helped Su He.

Su Danian had already processed all the fish in the stone trough and put them in a basket.

These fish were caught by Su Bai and Su Chi in the river before. They were kept in a stone trough before they were eaten.

They were all small fish the size of a palm, so Su He planned to fry them whole.

If I go to town next time, I can buy some grass carp or carp and fillet them to make them more flavorful.

But these are the only ingredients we have at home, so let's just make do with it. Fry this palm-sized fish until golden brown and then stew it for a while longer and it will taste very good.

Su He had already washed the side dishes, so she used her own bean sprouts and the tofu that Zhao Yufen had just brought back.

Clean the pot and add more lard. When the oil is hot, put the processed fish into the pot and fry slowly over low heat until both sides are golden brown.

At this time, the aroma of the fried fish was already very tempting. Su Chi squatted aside, staring into the pot, and did not run out to play.

Su He looked at him and chuckled.

Fortunately, the Su family is in better condition now, otherwise they would not be willing to use so much oil to fry these fish. If Old Mrs. Su saw it, she would probably be heartbroken.

I remember when Su He first came, the thin porridge he drank was so thick that it reflected his reflection.

The wild vegetables we ate at home did not contain any meat at all. If we were not extremely hungry, we would have found it difficult to swallow them.

"Sister, is this fish okay?"

Su Chi saw his elder sister laughing at him, and he scratched his head embarrassedly and asked.

Sister said she would use the wild fruits he picked to make something delicious tonight, but this fish is delicious even if you eat it directly like this.

Su Chi's words interrupted Su He's thoughts. She shook her head.

"Don't worry, it will taste better when I put tomatoes on it."

After picking up all the fish, the remaining oil in the pan is just right for frying tomatoes.

"Add two more sticks."

Su He lowered her head and gave Su Chi an instruction, then poured the remaining tomatoes into the pot, stir-frying them while pressing them lightly.

Squeeze out the tomato juice, stir-fry quickly, add water and cover with a lid.

Then add clean water to another pot, and when the water boils, cut the tofu into small pieces, blanch them and then remove them.

Then put the bean sprouts into the pot and cook.

Take a clean bowl, spread the bean sprouts at the bottom of the bowl, and then top it with the blanched tofu.

At this time, the juice in the pot has become very thick, so pour the fried fish into the pot and simmer for a while.

Cover the pot and simmer until the fish is well-seasoned. Then add seasonings, sprinkle with chopped green onions, and finally pour the soup and fish into the bowl.

A delicious sour and sweet tomato sweet and sour fish is ready.

Su Chi looked at the bowl of fish with red juice and couldn't help but sigh.

No wonder Su He said just now that he had to wait a little longer. Now he really believed it. This was even more delicious than the dishes prepared by the chef who was invited to prepare the banquet on the day of his second brother's wedding.

It turns out that the wild fruit he picked today can not only be eaten directly, but also tastes sour and sweet and can quench thirst.

I didn’t expect that cooking could be so fragrant and beautiful. Tomorrow when he goes into the mountains, I will pick all the ripe wild fruits.

The tomato fish was ready, and the pork elbow that had just been stewed on the stove was also stewed until soft. Su He took a large bowl and scooped out the pork elbow.

Then I fried some vegetables and today's dinner was ready.

"Oh, what kind of dish is this that we made tonight? Why does it look so delicious?"

Mrs. Luo looked at the dinner on the table, smiled and spoke as she sat down.

The colors are really beautiful. She recognizes the yellow one as a fried egg, but what is this red one? It doesn’t look like pepper. I don’t know what it is.

Su He looked at everyone at the table, staring at the two tomato dishes in front of them in a daze, with a hint of scrutiny in their eyes.

He immediately put down the bowl in his hand and explained with a smile:

"This red one is called a tomato. Ah Chi picked it in the mountains today. I used it to cook. It tastes sour and sweet and is very appetizing. You all should try it."

As soon as Su He said that this thing tasted good, the whole room was filled with a sour and sweet fragrance.

Suddenly everyone couldn't help themselves and tried it quickly.

Su Mu took a bite of scrambled eggs with tomatoes.

Ah!

My eyes lit up immediately. The taste was so special, sour and sweet. It had the fresh fragrance of eggs and the sweet and sour taste of the tomatoes that Su He mentioned.

The juice wrapped around the fried egg makes you want to eat it again and again.

The taste was refreshing and unique, and Su Mu couldn't help but pick up another piece with his chopsticks.