Travel through the farm and live a leisurely life by farming

It was not easy to catch this rabbit, so he has to raise it well. The responsibility of raising the rabbit falls on him.

Su He looked at Su Chi's back as he ran away, and the corners of his mouth slowly rose.

If this wild rabbit can eat grass by itself, it will be half successful and it will be easier to feed it in the future.

Thinking that everything was almost done, he closed the rabbit cage, turned around and walked to the front yard to see how to prepare dinner for today.

Su He looked at the fish in the basin, then looked at the hare still tied with vines on the ground.

The fish was easy to handle, but she couldn't get the hare. Besides, she planned to keep the skin well so that she could exchange it for some silver next time someone went to the town.

It’s better to deal with the other things first. It’s not too late to deal with the rabbit after grandpa and the others come back.

We eat wild rabbit and make fish soup in the evening, and we can keep the pheasant eggs.

Thinking of this, Su He began to take out everything in the basket, brought the pheasant eggs into the house, and put them together with the eggs that he had saved up on weekdays.

Then, seeing that the wild garlic he had dug was covered in mud, he took a basin, fetched water from the well, brought a small stool, sat by the well, and carefully washed the wild garlic.

Wild garlic is the most difficult to clean. If you don't wash it clean, it will be covered with dirt after cooking, which will be a waste.

Su He had just finished cleaning when she saw Su Chi coming back excitedly with a bunch of chicken grass.

"Look, Sister, I've picked all the grass for the chickens and the tender grass for the rabbits. I'm going to feed the rabbits now."

Su Chi put some of the chicken grass under the eaves, and went to the backyard with a handful of grass.

Su He raised her head slightly and did not say anything to stop him. Su Chi was in high spirits at the moment, so she just let him go.

Then he washed the wild garlic twice, and finally it was clean. After putting the washed wild garlic in the kitchen, Su He found a dustpan and poured out all the mushrooms he picked today.

Start cleaning the mushrooms.

Su Chi came out after feeding the rabbits. Seeing Su He busying himself, he also took a small stool and followed Su He. Watching Su He cleaning the rabbits, he started to learn how to clean them in the same way.

After they finished washing the mushrooms and cleaned the water celery, they found that the Su family had not returned yet. Su He looked at the sky and did not expect that they would finish work so late today.

She turned around and started to process the few fish she had caught today. When she saw that they were almost done, Su He took the fish into the kitchen and began to prepare today's dinner.

Su Chi had become very familiar with fire-making after helping Su He make fire last night. Seeing that Su He was getting ready to cook dinner, he sat down by the stove and started to make a fire.

While his younger brother was making a fire, Su He cut the wild garlic, water celery, chili and other ingredients and put them aside for later use.

He also asked Su Chi to light a fire and boil a pot of water as he did yesterday.

The pan was heated over high heat, making a sizzling sound. Su He scooped a little lard to lubricate the pan, put the processed fish in, and slowly fried it until both sides were golden brown.

The water that was cooking on the side also boiled at this time. Su He scooped a few scoops of water and poured it into the fish pot. After a while, the aroma of fish slowly wafted into the Su family's kitchen.

There are not many fish today, so Su He plans to cook a pot of mushrooms and fish soup, which will be absolutely delicious.

When the fish soup was ready, Su Chi's eyes almost popped out of his head. He was speechless as he looked at the big bowl of fragrant fish soup.

At this time, my stomach began to rumble.

Su Chi subconsciously covered his belly with both hands and chuckled awkwardly at Su He.

Su He brought two small bowls, filled two bowls with food, and handed one bowl to Su Chi, whispering, "Put it aside first and let it cool before eating."

The two of them went into the mountains and caught fish today. They only ate a few sweet potatoes at noon. It would be strange if they were not hungry.

There are a lot of dishes tonight anyway, so it doesn't hurt for them to try them first.

Su Chi nodded, but couldn't wait to blow on the fish soup that Su He handed to him. There was a piece of fish and a few mushrooms in the bowl.

He quickly turned around and got a pair of chopsticks. Seeing that the fish soup in the bowl was gradually becoming less hot, he picked up the cooked mushrooms, blew on them, and started eating.

I was a little worried when I saw Su He picking mushrooms in the mountains during the day, but then I saw that Su He looked confident, and the soup he cooked seemed to be more delicious than the one I had last night.

After tasting the mushroom, Su Chi now completely believed what Su He said. This mushroom is really edible and tastes very fresh, much better than the wild vegetables he had eaten before.

At this moment, Su Chi, who had just drunk a mouthful of hot soup, had already squinted his eyes in satisfaction. This was too comfortable.

After Su He finished her small bowl, she started to stir-fry water celery.

The method is similar to last night. After frying the peppers, you can stir-fry the vegetables. It looks green and very appetizing.

At this time, the Su family had not returned yet, and there was no time to clean up the wild rabbits. Su He went into the house and took the pheasant eggs he had picked up today. After thinking for a while, he reached out and took four.

Mix everything well and pour into the hot pan, stir-fry a few times, and soon the aroma of scrambled eggs will fill the room.

Su Chi sniffed hard and exclaimed, "This scrambled egg smells so good."

This is not Su Chi's fault. Apart from occasionally making steamed eggs for Su He, the Su family would take eggs to the town to exchange for silver. They haven't eaten scrambled eggs in all these years.

Not only does scrambled eggs waste a lot of oil, but so many people can only share a few bites. The most you can do is make some egg soup, and everyone in the family can have a sip.

"Then I'll give you more food later."

Su He poured the chopped wild garlic into the pot, sprinkled salt and sauce on it, and stir-fried it while smiling and joking at Su Chi.

"What's cooking tonight that smells so good?"

Just as I finished frying the last dish and putting it into the bowl, I heard the cheerful voice of Old Man Su coming from outside the yard.

Su He served the fish soup, and asked Su Chi to take the bowl and chopsticks and leave the kitchen together.

As soon as I walked out of the room, I saw the Su family coming back. I was looking into the kitchen curiously, and when I saw Su He coming out with the fish soup, a smile appeared on my face unconsciously.

Everyone tasted the fish soup made by Su He last night. We were still savoring the taste when we went to the fields today.

Knowing that Su Chi said he would go fishing again today, and not knowing whether he would catch any fish, I can finally rest assured that I can have another bite of delicious fish soup tonight.

I just saw Su Chi following behind Su He. I couldn’t tell what the dish was that Su Chi was holding, but there was something golden inside the dish. I guess it must be eggs.

Ah He didn't boil the eggs that the family had saved to exchange for silver, right?

Xie, who happened to see this, felt a pang in her heart. Su He was in weak health and often needed to take nourishing medicine. Now there were only a few eggs left in the house that were worth some silver. They had to be kept to exchange for silver. They wouldn't really be cooked, would they?

However, the faint fragrance floating in the air made Xie feel a little uneasy, and she turned her head to look at Su Danian beside her.