Travel through the farm and live a leisurely life by farming
Chapter 123 Tasting
For three consecutive days, the Su family was busy with sweet potatoes. Su He taught them step by step, including washing the powder, filtering the powder, pressing the powder and drying it.
Everyone in the Su family learned how to make sweet potato flour, and all the sweet potatoes in the cellar were made into sweet potato flour, which filled an entire yard and was hung out to dry.
There were not enough drying racks, so Old Man Su and Su Mu and a few others made a lot more racks. Su He looked at the yard full of sweet potato noodles and couldn't help but breathe a sigh of relief.
It looks like the flour yield is quite high. I will go to the town tomorrow to check on the shop first. If I want to make sweet potato flour later, I will need to collect sweet potatoes in the village.
The Su family has used up all the sweet potatoes they had saved this year, so they can only wait for the new harvest from the fields.
"Grandpa, will you go to town with us tomorrow?"
Because the clerk needed to go to the county government office to get through, Su He thought about asking Old Man Su if he wanted to go together. Besides, this was also a big event for the Su family, so if they went together, he could also give advice together.
When Old Man Su heard this, he waved his hands at Su He.
"No, no, you can just go with Amu. There's still a lot of work to do at home. I can't help much if I go to town."
This matter was also proposed by Su He, so Old Man Su was naturally relieved. Besides, there was indeed a lot of things to do at home now. They had to go into the mountains to pick mushrooms, and the land next door also needed to be cleaned up.
There is still a lot of work to do in the fields. The fertilizer in the wasteland has almost been fermented. A lot of the pepper seedlings that were planted in the vegetable garden last time have grown and are almost ready to be transplanted.
If he went to town, he would have to delay a day's work to and from the town, which was not cost-effective. With Su Mu accompanying him to the town, he didn't have to worry about anything happening.
After listening to what Old Man Su said, Su He nodded. She also understood what Old Man Su was thinking.
They can never let go of their housework, but there is no rush now. When everything is stable in the future and the Su family has bought cows and a bullock cart, they can go to the town to take a look.
And Su Chi had been talking about how great the town was. Whenever he had time, he would pester her to tell him interesting things he saw in the town. He hoped that when everything got better in the future, he could let everyone in the Su family go to the town together.
Su Chi stood obediently beside Su Danian. He also wanted to go to the town to have a look. He had heard others say that the town was very lively and had everything.
But now he wants to help with the housework at home. He knows that the sweet potato noodles that his sister and grandfather are talking about are a big deal in the family.
After being busy for several days, the family was really tired, so they just cooked a few dishes in the evening.
Old Mrs. Su had already cooked corn porridge in the pot, mixed with two handfuls of rice. It was thick and fragrant, and even the men who did the heavy work at home could eat enough.
Su He looked at the vegetables in the kitchen. There was a bunch of leeks that had just been cut at noon. She beat two eggs, stirred them well, fried them until crispy, and stir-fried them with the leeks.
Chop a handful of beans, add chili peppers into hot oil and sauté until fragrant, then pour the leftover lard from making lard two days ago and the chopped beans into the pan and stir-fry quickly. The caramelized aroma of the lard and the fresh fragrance of the beans are mixed together. This dish goes best with rice and is most refreshing to eat in this weather.
There was half a basket of peeled and washed pumpkin seedlings in the vegetable basket. I put oil in the Suhe pot, sprinkled a handful of minced garlic to stir-fry, and then stir-fried it directly out of the pot.
The Su family fell in love with this dish after eating it last time. It is fresh and tender in this season, and they can pick a handful every now and then.
Su He finally mixed some cucumber, which was simple and convenient.
Seeing that it was almost time, Su He asked Su Chi to invite everyone to come back for dinner. She brought the food to the main room and cleaned up the kitchen.
After all this was done, everyone in the Su family arrived.
There was no meat dish for dinner, but the whole family enjoyed it very much. These dishes would not have been available half a year ago.
And although there was no meat, there were eggs and lard, and Su He was willing to add oil, so it was full of oil. Su Chi was so full that he patted his belly and groaned.
Su He rolled her eyes at him unhappily, then took him for a walk outside in the yard to help him digest his food.
Su Chi was not angry. He smiled embarrassedly at Su He and quickly followed Su He's back.
The Xie family members laughed softly and said a few words to him, then they cleared the table and the dishes.
Early the next morning.
Su He and Su Mu carried the mushroom jam and set off for the town. Su He also brought some dried sweet potato flour, intending to give it to Manager Zhao to try.
Shopkeeper Zhao has always been very caring towards Su He, and this time he plans to ask him about the shop, as there is nothing good in his house.
Su He decided to give him some sweet potato flour that she made herself to try. This stuff was only available in the Su family.
When they arrived at Qianweilou, Su He handed all the mushroom sauce to the waiter in the building. After they quickly counted the quantities, Manager Zhao paid the bill and handed it to Su He.
"Thank you, Uncle Zhao!"
Su He thanked Manager Zhao with a smile, but was in no hurry to leave.
He lifted the cloth covering the basket in his hand and said with a smile, "This is homemade sweet potato flour. I brought some here for you to try."
Shopkeeper Zhao looked at Su He and asked doubtfully, "What's the matter, little girl Su?"
Shopkeeper Zhao had been a shopkeeper for many years and had seen countless people. He knew at a glance that Su He must want to find him for something. He smiled, called Su He aside, and asked in a low voice.
"If you need any help, please don't be shy to ask. If I can help, I will definitely not stand idly by."
He didn't mind that Su He gave him sweet potato noodles and wanted to ask him for help. Instead, he was a little happy.
He knew Su He's abilities better than anyone else. There was no harm in being on good terms with Su He. This girl had good skills and was kind-hearted. She was also on good terms with her boss, so maybe she could help him in the future.
"Uncle Zhao is really discerning. I do have something I want to ask you today."
After that, he told Manager Zhao that he wanted to set up a stall in the town, and asked him where he could set up a stall in the town, or where there were shops with cheaper rents.
"Hot and sour noodles? But this?"
This is the first time I've heard of this name. The thing Su He just gave me was also said to be homemade. Could it be this?
Shopkeeper Zhao raised the basket of sweet potato flour in his hand and asked in confusion, "This is the first time I've heard of this. Is this something new that you, Miss Su, made?"
Su He nodded, smiled, and said softly: "Yes, I tinkered with it myself, and it's easy to make. How about I make a bowl for you to try now?"
It was not yet mealtime in Qianweilou, so there were not many people. There were a lot of dishes prepared in the kitchen, so a bowl of hot and sour noodles could be made quickly. Su He thought of making a bowl for Manager Zhao to try and see how it tasted.
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