Travel through the farm and live a leisurely life by farming

The more Li spoke, the angrier she became. She pointed in the direction of the Su family and started shouting and cursing.

"Okay, this is the Su family's business anyway. Why are you looking for Mei Zi? Can the Su family tell her everything?"

Xia Fugui couldn't help but say something.

Xia Mei has a soft personality. Although she married Su Mu, if the Su family has any money-making business, she would not know about it. This is impossible!

Not to mention that Su Dawu and Su Danian from the Su family are an honest farming family, the old Su family also has a third son, Su Zhiyan, who is studying in the town.

If there is any good news, it could be a chance for a girl to marry into the Su family.

Xia Fugui sneered and shook his head, speaking in a cold tone.

Li's neck stiffened and he tried to say a few more words, but in the end he just muttered a few words in a low voice and left it alone.

It is undeniable that what Xia Fugui said was right. The Su family is not without people, so it is impossible for them to tell Xia Mei such an important matter.

But she just couldn't give in. Thinking about what those people in the village were saying, she felt even more itchy in her heart, and she felt uneasy as if she was being bitten by ants.

No, if she meets Xia Mei again next time, she will have to ask her a few questions. If she can really get something out of Xia Mei, then she will make a profit.

Three days passed in a row.

Su He was always thinking about the sweet potato flour drying in the yard, so before going out every day, she would remind Old Lady Su to take good care of it, for fear that it would get wet in the rain.

Fortunately, the weather has been very good these days, with plenty of sunshine, so it should be almost done after three days of drying.

After Su He finished the work in his hands, he went to the yard to take a look. Seeing that it was almost ready, he couldn't wait to try how it tasted.

Su He walked to the rack in the yard where sweet potato vermicelli were drying, reached out and grabbed a handful, which looked like it should be enough for everyone to have a bowl.

Turned around and entered the kitchen.

"Ah He, the sweet potato flour you mentioned, is this how it is dried?"

Xia Mei followed Su He and saw that she looked like she was about to cook, so she asked curiously.

Su He squatted down and made a fire while explaining, "Yes, the sun has been shining brightly these days. I think it's almost done. I'll cook it for you all to taste."

Su He had already prepared some of the ingredients needed in advance. When he thought of the sour and spicy taste, Su He's eyes lit up, the corners of his mouth raised slightly, and he quickened his hands' movements.

When the fire was lit and steam slowly rose from the pot, Su He quickly poured oil and peanuts into the pot and slowly fried them until crispy.

Looking at Su Chi who followed her and Xia Mei into the kitchen, he was staring at the fried peanuts in the pot without blinking.

Su He smiled unhappily, took out two fried peanuts, blew on them, and handed them to him.

Su Chi then grinned and grabbed it and started eating, nodding and praising it as he ate. It was so delicious. He never knew peanuts could be eaten like this. It would be great if he could eat it every day.

Su He rolled his eyes at him in annoyance. He wanted to eat it every day without even looking at how it was cooked. If he used so much oil to fry it every day, Grandma Su would be heartbroken. Then he scooped it up and put it in a bowl for later use.

Su Chi chuckled and quickly explained that he was just saying it casually. This is fried food, and many people can't even afford to use oil.

Old Mrs. Su has worked hard and lived frugally all her life. Although the Su family's life is much better now than before, it is still a bit painful to see them eating fried peanuts every day.

After the peanuts were fried, Su He heated the oil in another pan, put the chopped meat into the pan and stir-fried it, then added chopped garlic and ginger to remove the fishy smell.

When it’s almost done, add a spoonful of Su He’s homemade bean paste and stir quickly to evenly mix it. Soon the aroma from the pot will waft out. Then add salt and sugar to season, stir-fry a few times to evenly mix it, then serve.

At this time, the water that had just been put into another pot had boiled. Su He put the sweet potato flour into the pot, stirred it a few times after it boiled, and then took it out when it changed color.

Xia Mei had already taken out the bowl and set the table. Su He scooped out the sweet potato flour and put it in the bowl. He then put a handful of fresh green vegetables into the pot, stirred them a few times, and added them to the bowl after they were cooked.

Hot and sour noodles cannot be without the sour and spicy taste and chili oil. Su He saw that it was almost ready, so he heated the oil in the pot again, made some spicy chili oil, and finally sprinkled a handful of sesame seeds. After the sizzling sound of the oil, the smell of the chili oil went straight to the top of his head, which was so fragrant that it made him dizzy.

Then he looked at the noodles in the bowl, stirred the soup and sour soup seasoning, scooped in a spoonful of the freshly prepared chili oil, sprinkled the freshly fried peanuts and the fragrant minced meat on the sweet potato noodles, and then added a spoonful of the sour beans that Su He picked from his own vegetable garden and pickled by himself. This bowl of hot and sour noodles is indispensable.

It happened to be the season when beans in the vegetable garden grew like mushrooms after a rain, and there was no time to eat them all. So Su He picked some and pickled them in jars at home. She usually fried sour beans and went well with rice.

Looking at the fragrant hot and sour noodles in the bowl, Su Chi, whose stomach was growling with greed, couldn't help swallowing.

The hot and sour noodle soup in the bowl was red, with translucent vermicelli, green vegetables, crispy fried peanuts, and minced meat on top.

Su Chi and Xia Mei stared at the sweet potato noodles in the bowl with amazement. They had never seen such magical food before, and it turned out that it could be eaten this way.

It looks good and the smell is very strong, making people want to take a bite.

"Okay, hurry up and bring it out. I can go to the backyard and call Grandpa and the others over to eat."

At this time, Old Man Su and a few others were busy putting up roofs for the pigpen and cowshed in the backyard.

Su Chi nodded, took the bowl to the main room, and ran to the backyard of the Su family.

After a while, everyone arrived and sat around the dining table, looking at the spicy and sour noodles that Su He mentioned in the bowl in front of them. The expression on everyone's face was exactly the same as the expression seen on Su Chi and Xia Mei's faces just now.

A "Gurgle..." sound broke the silence in the room.

Su Chi blushed and covered his belly with his hands, ashamedly explaining: "It made the noise by itself. I just couldn't help the smell."

Old Man Su couldn't hold it in anymore when he saw this, so he held back his smile and told everyone to eat quickly.

Smelling the fragrance, Su Mu couldn't help but pick up the bowl, picked up the chopsticks and started eating.

Seeing this, others also started to pick up their chopsticks.

Su He tried it. It was his first time making it and it tasted pretty good.

Because there are elderly people and children at home, not much Suhe pepper is used. So although the chili oil on top looks red, it is actually not too spicy. If you can eat spicy food, you can add more chili next time.

On the contrary, it is fried, boiled and added with sesame seeds, which makes it extremely fragrant.