After fleeing famine, I have thousands of acres of fertile land

After hearing this, Ye Erlang walked towards the backyard. There were still some unused ingredients in the kitchen, so he was about to cook a pot.

Ye Qing remembered something else and reminded his second brother, "Sprinkle some black sesame seeds on it, not too much, I like that taste."

This was not a difficult task as there were plenty of sesame seeds in the store. Ye Erlang agreed without even thinking about it.

Ye Qing didn't hear Zheng Qin's reaction and turned to look at her. She was staring at Ye Erlang's back with a smile.

Ye Qing discovered something, but his second brother seemed to have not figured it out yet.

Ye Qing would not help to break the window paper. She wanted to move a stool and eat melon.

After waiting for a while, Ye Erlang came over with a plate of freshly baked egg yolk pastry in his hands, breathing rapidly, and showed it to everyone excitedly.

The freshly made egg yolk pastry has a golden and crispy crust and a mellow and fragrant filling. Every bite is an ultimate enjoyment for your taste buds.

Ye Qing's eyes lit up. It was exactly the same as she remembered.

Everyone else was amazed; they had never seen such beautiful pastries.

Ye Erlang stuffed a piece into each person's mouth, and everyone held it in their hands, reluctant to eat it.

After eating the cakes, the Zheng siblings went home and brought some to Master Zheng, asking him to give some suggestions.

Ye Qing and Ye Lao Da did not stay long and went to pick up Ye Chenjing and others to take them home.

After returning from the city, Ye Qing went around the three workshops and found nothing that needed her attention.

The elderly people in the village are now guarding the village entrance, helping to look after the village.

Now the children in the village go to school, the women work in workshops, and the men work in the fields.

If someone is foolish enough to enter the village, he will ring the village gong.

Now the young people in the village practice martial arts with Liu Jing in the morning, and the children in the private school practice martial arts in the evening.

Regardless of how well trained he is, it is not a problem for him to deal with two thieves alone.

Liu Jing helped introduce three soldiers who had been discharged from the army due to injuries. Two of them had broken several fingers, and one had an injured arm.

Ye Qing invited them back to help look after the workshop, and he would be able to use them when delivering goods in the future.

Liu Jing is not in charge of the workshop now. He is only responsible for teaching the villagers martial arts and the safety of the village.

Ye Qing practiced with his brothers every day and had no problem dealing with an adult.

Summer is here, and people in Wu'an City start eating lobsters again.

This year the Ye family did not fry any lobsters to sell because everyone in the family was busy and no one had time to sell them.

Ye Qing found the three Xu brothers and asked them to help catch twenty kilograms of lobsters from the pond.

Take it back, wash it clean, and divide the lobster into two portions, one spicy and one garlic.

I took back the fruit wine stored in the winery and shared it with my family.

In the night, with the cool breeze blowing, the family sat together, peeling lobsters and drinking fruit wine. It was so comfortable.

Ye Qing couldn't drink much, and after drinking one glass, his face started to feel hot. He had no choice but to put the glass down and concentrate on eating the lobster.

There were the most lobster shells in front of Ye Chenjing. He was very skilled in peeling lobsters. With just a pull of his hands, a whole lobster came out.

The family ate until the moon was high in the sky before they stopped. Ye Chenjing was still not satisfied and insisted on having another meal tomorrow.

Old Man Ye wasn’t full yet, so he waved his hand and asked Boss Ye to go back and get more tomorrow.

Ye Chenjing then happily went back to sleep, looking forward to tomorrow coming early.

In the afternoon, there was one more boy on the bus, and Liu Rui joined in to play.

Ye Qing held a shovel and greeted Liu Rui.

"Tomorrow is not a day off, how come you have time to come here?"

"Qingya, you are so mean. You ate lobster without telling me and didn't even wait for me. If I hadn't asked Wulang today, I wouldn't have known about it."

Liu Rui took a few cakes from the car, sent one to Uncle Ye's house, and gave the rest to Old Man Ye and Mrs. Li.

Ye Qing took a look at the washed lobsters in the bucket, estimated the number of people, and asked Ye Chenjing to call his second and third uncles to come and eat lobsters together.

"There are many places selling lobsters in the city. Why don't you buy some to try this year?" Ye Qing was stir-frying lobsters while talking to Liu Rui.

"The lobsters sold in the city are not as delicious as yours. You are the first to sell lobsters, and they taste the best."

Ye Qing smiled proudly, "Of course, we have a secret recipe, how can it not taste good?"

"Also, lobsters are too expensive. A lot of lobsters were caught in the past two years, but there aren't many this year."

Ye Qing put down the shovel and asked Liu Rui, "It's so serious. In the past, there were rivers and paddy fields everywhere."

"The villagers caught them too harshly and didn't save any seeds, so there are fewer of them."

Ye Qing chuckled. She had expected this situation a long time ago, so she gave up frying the lobsters and just sold them directly.

Second Uncle Ye and Third Uncle Ye lived close to each other, so they came quickly. As soon as the lobsters came out of the pot, they came in one after the other.

Ye Xi followed Shen in and her eyes drifted towards Liu Rui.

Liu Rui didn't have time to chat with Ye Qing. He went to greet Uncle Ye and his group, pouring tea and bringing food.

Liu Rui was a thoughtful person. In addition to the pastries as gifts, he also brought food for dinner.

Shen looked at the attentive Liu Rui and was so happy that she couldn't stop smiling. The more the mother-in-law looked at her son-in-law, the more she liked him.

If the boys at home hadn't been keeping a close eye on him, he would have wanted to chat with Ye Xi for a few more words.

There are many people today, and it will be even more lively in the evening. Several boys are competing in memorizing, and whoever wins will get an extra lobster.

Several elders watched them compete with a smile, while Ye Qing, Ye Xi and Ye Xiang gathered together to drink fruit wine.

It was Ye Xi’s first time drinking, and she drank the first two sips too quickly, choking and causing her to cough.

Liu Rui considerately poured a glass of water over, and Ye Xi's face turned red again.

Ye Xi was a little drunk. She glanced at Liu Rui with a dazed look, and stunned Liu Rui at the first glance.

Ye Qing saw it clearly from the side, looked at Ye Xiang, and smiled secretly with his hands covering his mouth.

Seeing that he didn't move, I couldn't help but push him, and then he responded.

Liu Rui's face turned red instantly. He looked around embarrassedly. Seeing that no one was paying attention to him, he went back to continue his memorization for the competition.

Several elders saw this and were amused by Liu Rui's reaction, but they didn't dare to show it because they were afraid that he would feel embarrassed.

Ye Qing got up early and made another portion of lobster and asked them to take one to Master Jiang.

Master Jiang cared about them very much. If there was something delicious at home, they would be willing to bring a portion for Master Jiang.

There is no rush to sell the lobsters in the pond, as they are waiting for the price to go up. Some lotus pods cannot wait any longer, as they will get old if they wait any longer.

This time the pond is large, so my family plans to sell a small portion of the lotus pods as fresh ones, and wait until the rest are old and collect them to sell as dried goods.

Looking at the pond full of lotus leaves, what Ye Qing could think of was not the endless green lotus leaves reaching to the sky, nor the exceptionally red lotus flowers reflecting the sun.

Instead, my mind is filled with lotus leaf chicken, bamboo tube rice, and lotus leaf glutinous rice pork ribs.

Since he wanted to eat it, Ye Qing picked a few lotus leaves on the shore, but not too many. The stalks of the lotus leaves that were picked would get water in them, and the lotus roots inside would not grow well.

Ye Dalang heard Ye Qing talking about several kinds of food, wiped the corners of his mouth with his hand, picked up the machete, and went into the mountains to cut bamboo.

Wei Xin has been pregnant for several months and has stopped vomiting. When she heard about the lotus leaf chicken, she couldn’t wait to eat it.