Dressed as a peasant girl, the prince actually wants to seduce me

"You can just hang fresh moss on a rope and dry it for three or four days."

"Okay, little sister, we get it." Everyone expressed their understanding.

Because there are so many dishes, the whole family has to cook together.

The leaf removing group, peeling group and stripping group processed the Chinese cabbage sprouts in an orderly manner.

It took several days to finally process all the vegetable moss. The fresh moss was dried and hung on ropes to dry.

In the end, there was a yard full of dried moss drying in the sun, and there was still a lot of dried moss in the space. Looking at these dried mosses, I felt a sense of satisfaction in my heart.

This is the kingdom I built!

"Little sister, will you also sell these dried mosses in the shop?"

“It can be sold in the shop, or braised and sold as stewed food.”

Su Yuanshan nodded, "How does our braised food taste?"

Su Mu slapped his head and thought that he had been so busy collecting spices these days that he almost forgot the reason why he started collecting spices in the first place.

"If you want the marinated sauce to taste good, you need to use a lot of spices and the right proportions of the spices."

The remaining spices that could not be grown and processed were enough for their experiments.

"Let's try out the flavors of various seasonings."

Some vegetables and meat dishes were cut up and prepared, but not too much of each.

The non-spicy braised dishes can be made into spiced ones.

I remember that making homemade braised food at home is relatively simple, but if you want to make the kind that can be used to open a shop, you need a lot of spices.

At the beginning, I didn’t know how much of each spice I should put. If I put too much of this and too little of that, it would taste weird.

Either there is just the spice flavor or there is a bitter aftertaste.

"This pot is better than the previous one." Wang tasted the braised food.

"Yes, this pot has a well-balanced flavor, the seasoning is not too strong, and there is no weird taste."

Su An looked at the duck wings in her hand. They were delicious! Especially delicious!

He has been so happy these past two days as he can eat these delicious foods every day.

"Let's cook another pot."

"Row."

Su Mu also wanted to sell it directly according to his family's practice, but he couldn't get over the hurdle in his heart.

You obviously have a lot of ingredients and the ability to work hard to make something more delicious, but you can't just use those things to fool around for some reason.

Because she herself has tasted some very delicious braised food and some just average and perfunctory food. So when she has the ability, she still wants to make better food and take it seriously, so as to live up to the diners who often come to her shop to buy things.

"This pot tastes much better! And the meat tastes even better." Wang was excited.

Su Mu also took a bite and it was indeed delicious, but he felt like something was missing, a little less layering and some indescribable fragrance.

Su Mu scratched his head and looked at the pile of discarded ingredients. There were many check marks and crosses on it, as well as some precautions, such as not putting too much star anise and angelica, and too much angelica would make the fragrance too strong. These were all learned through repeated trials.

I readjusted the ingredients such as hawthorn and maltose and made a new pot of stew.

This pot has a different feel as soon as you open the lid.

After taking a bite, a smile immediately appeared on Su Mu's lips.

"This flavor is finally good, it's mellow, the flavors blend well, each flavor is gentle and soft together, the layers are distinct, and each flavor is not sharp."

The rest of the people were drooling with envy.

Su Mu looked at it with amusement, "Why don't you try it?"

"Ohhhh, here I come, I'm so hungry." This fragrance is simply alluring.

Everyone scooped up a piece and ate it, "It's so delicious." With the meat in their mouths, they couldn't even wait to swallow the meat in their mouths, and immediately put in the next bite.

While eating, Su Mu wrote down the ingredients list and the cooking time of various ingredients. He also wrote down the heat and the cooking time of the broth, which would be used as a reference in the future.

Taking advantage of this inspiration, I quickly developed the spicy marinade below.

The numbing taste, spicy taste and aroma of chili pepper are important in spicy stew.

The slightly spicy food must be fragrant but not spicy, and the spicy food must be spicy but not overpowering. It cannot be the kind of spiciness that hits the stomach directly, but the kind of spiciness that is subtle and progressive.

And the color must also be bright red to arouse people's appetite, and it must have color, aroma and taste.

The most regrettable thing is that there are not so many types of peppers in Sumu at present, but this is not for making hot pot base, so it is enough for now.

After the last experience, this time it is not so difficult. I don’t have to consider the experiment and even how much water and broth to put in.

And the white wine is also very important. I want to laugh when I think of the reluctant look in my grandfather’s eyes when he added the white wine.

After many, many experiments, I finally made the two pots of red braised food in front of me.

There are dozens of main and auxiliary spices used, and the proportion of each is particular. Add to that the ingredients and the framework for making the broth, and it's not easy.

No wonder every family has its own secret recipe.

Sumu was very happy, this was her favorite spicy braised food!

"This is the taste!" I felt like crying when I tasted the familiar and delicious flavor.

"It's spicy and delicious, especially the duck neck, duck wings, and the braised crispy tofu." Su Mu's hands were greasy after eating.

Su Mu saw his third brother reaching for the spicy food again, "Can you eat something so spicy? Be careful."

"It's okay, little sister. I can handle it. This spicy food is so addictive. I can't stop eating it."

The third brother continued to eat the food while sizzling with the spiciness.

The second brother next to him continued eating even though his lips were a little red and swollen.

Su Mu sighed and stood up to prepare some water to protect their stomachs, fearing that they would not be able to bear eating so much at once.

"My lips feel numb and spicy, it feels so good!" The third brother was still shouting happily.

Su Mu has prepared everything that can be prepared, including tomato juice, warm water, some fruits, and honey water. These can all relieve the pain. Take them all and keep them for later use.

"Mumu, please sit down and have a rest. You have been through a lot these days." Wang stroked Sumu's hair.

"A little girl is always smoking in the kitchen."

"Mom, I'm fine, it's not hard."

"You only know how to make me happy. How can it not be hard work?" Wang hugged Su Mu.

If possible, she doesn't want her child to be so tired, she just hopes that she is healthy and happy.

"Little sister, there are three or four duck legs here, come and save them for you."

Su Zhiwu protected the two duck legs to prevent them from being snatched away by Su An.

"Second brother! You have three or four there, give me one."

"You've already eaten one." Su Zhiwu said.

"I can't finish so much." Su An was looking for various angles to get the duck legs.

Su Zhiwu's arms also gradually relaxed. "I'll give you one, and the rest will be for my little sister."