【Host, pumpkin and cauliflower have mutated. 】

Su Mu, who was about to come in to plant cotton, heard 006 report the good news.

Su Mu saw from afar the pumpkin flying high in the air like a balloon. If it weren't for the vine pulling it, it felt like it could fly into the sky.

[Host, what have you mutated into? ]

Empty Pumpkin Shell:

The pumpkin can be released like a balloon. It is filled with air and makes a rustling sound when it is shaken.

“It’s a pumpkin balloon.”

Su Mu touched his chin and said, "006, do you think the rustling sound of this thing is pumpkin seeds?"

"If it's full of pumpkin seeds, then it would be the super-evolved form of fried pumpkin seeds."

[Host, there is a little print on it, saying that the pumpkin seeds inside are not edible.]

Su Mu looked at the pumpkin balloon with disappointment, "Well, I will never get the pumpkin balloon with you."

"Sold, sold."

[Okay!] 006 collected the plants directly.

【Host, 20 points. 】

"So little? This is even less than the points gained by color-changing vegetables." This balloon is really not worth any points.

[Color-changing vegetables are also novel, but pumpkin-shaped balloons can be seen everywhere. ]

Su Mu thought about it and it seemed to be true. Why did it feel so reasonable?

[Host, the mutated cauliflower also looks very strange.]

"What a strange method?"

[Green, with circles all pointed.]

Su Mu guessed that it might be pagoda vegetable?

Sure enough, a green, pointed cauliflower emerged from a pile of white cauliflowers, and the whole thing was spinning in a spiral shape.

The information above also describes it as pagoda cauliflower.

“This is pagoda flower cauliflower.”

[Is it delicious?] 006 flew to the pagoda vegetable and lay down.

“It tastes similar to cauliflower, somewhere between cauliflower and broccoli.”

[What is broccoli? I haven’t eaten it either! ]

"Broccoli looks about the same size as cauliflower and is green, but the taste is completely different."

"Wait for the cauliflower to mutate and cook it for you."

[Ok, host. 】

Sumu first harvested the vegetables and then planted the cotton seeds he bought in the fields.

"The seeds we are planting now are cotton seeds."

[I know cotton, it is just put into clothes for nothing. ]

"Yes."

Cotton needs to be planted and sanitary napkins need to be made. The last time I had my period, I was completely nervous.

If I'm not careful, it might fall, and it would be so embarrassing to stand up in the skirt I'm wearing. I just want to find a crack in the ground to crawl into.

It is also convenient to grow cotton, and the amount of cotton that can be stored is also large.

Rich families use menstrual belts made of cotton straw paper.

The women from poorer families were reluctant to use good cloth, so they would sew some rags with some cotton. If there was no cotton, they would mix it with wood ash.

Even poorer ones can only be woven from dry grass and leaves.

If you make it yourself, you can press the cotton into thin sheets and sew more cotton in. It doesn’t matter if it’s thick. The main thing is that it can’t leak! It can’t leak! This is the most important thing.

The two horses were also eating grass and wandering around in the space. They would not eat vegetables, and they could not eat vegetables.

After being fed with spiritual energy and good things, Molin and Jinzi's injuries have completely healed, their bodies have begun to grow flesh, and their fur has become more shiny. Their fur sparkles in the sunlight as if it is glowing.

[The host's lotus has bloomed.] A small lotus leaf flew over 006's head.

"006 You're so cute like this!"

The small pond was filled with lotus flowers. "So beautiful!"

Su Mu picked a lot of lotus leaves and kept them to make beggar's chicken. They can also be used as wrapping paper to pack food and have many other uses.

"Third brother! Do we have any fresh chickens at home?" Su Mu appeared with vegetables in his arms.

"Yes! I'll find it for you. Shall we eat chicken today, little sister?"

"Yes! Today we have new vegetables: cauliflower, pumpkin, and beggar's chicken." The third brother had already taken out the chicken and cleaned it.

Put the chicken into the seasoning and wrap it with lotus leaves in several layers. "We also need to wrap the chicken in yellow mud and make it into a big ball."

The third brother was mixing the mud and was very curious, "Can the yellow mud still be eaten?"

"Yes, we have improved it. The authentic beggar's chicken is made by wrapping the yellow mud directly on the unplucked chicken and then roasting it in the fire."

"Ah? Is that edible?"

"Yes, after roasting, knock open the dirt and the chicken feathers will fall off with the dirt."

"I think it's best to cook it this way. It will definitely have the fragrance of lotus leaves." The third brother smeared yellow mud on the chicken wrapped in lotus leaves.

“The ones wrapped in lotus leaves do have the fragrance of lotus leaves and are delicious.”

Put the lotus leaf chicken into the fire and roast it, then stir-fry the freshly picked cauliflower today, and then cook a thick pumpkin porridge.

Stir-fried cauliflower, stir-fried pumpkin vine tips, pumpkin flowers stuffed with meat, pumpkin porridge and some other dishes.

Take the beggar's chicken out of the fire, knock off the dried yellow mud on the outside to reveal the lotus leaves inside. Inside the lotus leaves are tender and juicy chicken with a fragrant aroma.

"Little sister, we have pumpkins and watermelons, but do we have winter melons and northern melons?"

That’s a good question, “There is winter melon, but it’s the winter kind.”

"Pumpkin?" Su Mu thought.

"In some places, it's called zucchini, and it seems to be called northern melon."

“There really are east, west, south, and north melons!”

"You could say that."

Su Mu picked up the pumpkin porridge and took a sip. It tasted familiar. "It tastes good."

I love this thick pumpkin porridge, it is fragrant and sweet, and one bite makes me feel comfortable.

Grandpa and grandma also love this porridge, "This pumpkin porridge is great! It's smooth." People who are a little older love soft and mushy food.

"Yeah, let's have it with barbecue." Su Mu didn't know why it had to be served with barbecue, but most barbecue restaurants would serve pumpkin porridge.

"This cauliflower is also very delicious, and that green cauliflower is also okay." said the third brother.

The third brother actually mentioned a normal dish? Su Mu became interested, "Pagoda dish? What's wrong with it?"

"It's a little bit bitter, just a little bit." The third brother said embarrassedly.

"Third Brother has a very sensitive sense of taste. Some people taste the sweetness, but some people can taste a slight bitterness."

The third brother's voice was a little louder, "Am I that awesome?"

"Yes! But in the future, my third brother may dislike bitter melon even more. Bitter melon is a bitter melon."

Su Mu shuddered when he thought of the taste. The bitterness was too strong and he couldn't bear it.

"Bitter vegetables? Why do there exist such vegetables?" Su An was puzzled. Can bitter vegetables be delicious?

"Everything that happens must have its own reason."

"Yeah, I don't like the bitter taste, but there must be people who like to eat it." The third brother agreed.

"I didn't expect that pumpkin flowers and pumpkin vines can be eaten." Wang picked up a pumpkin stuffed with meat and put it in the bowl. "It's so delicious."

"Pumpkin flowers can also be fried and cooked into soup. Next time, I will make pumpkin flower soup for mom. It is very delicious and sweet."

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