Dressed as a peasant girl, the prince actually wants to seduce me

It's so quiet outside, so nice! Look how blue the sky is, and smell how fresh the air is.

Su Mu closed his eyes and took a deep breath. Why is there still a fragrant smell?

I opened my eyes and saw Ji Shiyan holding a glass of water in his hand.

"This is honey water, drink some."

"Okay." I didn't expect this person to be so considerate.

But the fragrance I smell is not the smell of honey water?

Ji Shiyan watched Su Mu drink up the water in the cup in one gulp, then put another box in his hand on the stone table and took out a plate of sliced ​​pears from it.

Su Mu's eyes lit up. It was this refreshing smell!

"Why did you prepare so many things?"

"Since you were too tired from talking, and there was nothing I could do to help you, I just brought some fruit."

Put a piece of pear in your mouth, it's very sweet! Su Mu squinted his eyes comfortably.

"Where is His Royal Highness the Crown Prince?"

Seeing that Su Mu liked to eat the seasonal feast, he took out a whole pear from under the box and said, "My eldest brother went to discuss something with my father."

"Oh! Your Highness is so busy."

"Why do you still have whole pears?"

Su Mu took a look at the food box. The bottom layer was full of pears, three or four big pears. "You picked up a lot?"

Ji Shiyan chuckled, "I'm afraid you won't have enough to eat."

Seeing Ji Shiyan's serious tone, Su Mu didn't know how to explain. Can I eat so much at once?

Su Mu silently put a pear into Ji Shiyan's hand and said, "You eat too."

"it is good."

Ji Shiyan also silently put away the pear.

Su Mu saw Ji Shiyan holding the pear and asked, "What are you holding it for? Are you going to eat it?"

Ji Shiyan: I just want to go back and eat slowly.

"I'll go back and eat."

"Oh." Su Mu thought that they were outside and Ji Shiyan was too embarrassed to take big bites of the pear.

Su Mu didn't care and picked up a pear to start eating. You tell me, this pear is really delicious.

After eating, he wiped his hands with a handkerchief and said, "I'm going home."

"I'll take you back."

"No, I can just go back by myself."

Sumu rode his donkey back leisurely.

It takes a lot of time to cultivate these fields manually, and not many people can be recruited at this time, as they also have their own fields to cultivate.

[Host! Come in and see, there is a strange thing growing out of the lettuce! ]

"What's going on? Didn't the lettuce mutate just recently? It mutated again?"

Su Mu calculated the days and it seemed that this batch of lettuces was ripe and could be harvested.

As a result, Su Mu, who had just entered, was also shocked.

What is that long thing growing in the lettuce field? Why can a lettuce mutate out of a lettuce field?

Confirming again, yes! It’s a lettuce field!

Check the mutation information, and the word "lettuce" is also written on it.

Su Mu was confused.

[Host, what kind of dish is this? ]

“It’s lettuce.”

"But it's also strange that lettuce appeared in this lettuce patch."

[What's so strange about this? Peppers can spit fire, so why can't lettuce have romaine lettuce? ]

Su Mu racked his brains to think of what the connection between the two of them was.

"Oh my goodness! I finally remembered that lettuce is the evolved form of celery!"

[What evolution? ]

"Lettuce evolved from romaine lettuce gradually."

“This lettuce has reverted to its original form, right?”

"Little lettuce, I will never say you are useless again. You are so useful. You have provided another vegetable for my illustrated guide."

Open your own atlas, which records all the vegetables you have. You can also look up the atlas to find out what vegetable seeds you need. It is so convenient!

Corn, wheat, rapeseed, watermelon, tomato, pepper, white radish, lettuce, and romaine lettuce are all the seeds that were drawn.

Later, Su Mu brought some vegetables into the space to light up the picture book, such as porcini, chicken mushroom, cucumber, cabbage and some various wild vegetables.

For each vegetable, the direction of each mutation, the image of the mutated variety and the mutated seeds are also recorded.

Looking at this pile of vegetable records, there is a special kind of satisfaction.

I harvested a batch of vegetables in the space and put them in the warehouse. Looking at the warehouse that was about to be full, I greatly satisfied my hoarding habit.

Liver! Keep on growing! Harvest vegetables as soon as they are ripe, don't let them stay any longer, and continue to plant the next batch.

The white radish is ripe, harvest it and take it out to taste.

Plant lettuce in another piece of land, and plant celery in another piece of land next to it, and continue to mutate it!

The next moment, Su Mu appeared in front of everyone holding a large white radish, tomato and lettuce.

"Little sister! Is that a white radish you are holding?" The third brother took the dish and looked at the white radish curiously.

"Yes! This is the kind of big white radish we want to plant in our fields!"

"The white radish in the space is ripe. Let's take it out and taste it first."

"Good!" Looking at the white and plump radish.

"This white radish is much bigger than those green radishes!" Su Dingguo said as he broke open a radish and took a bite.

"This radish is not spicy at all! It tastes great."

"Of course the one grown by Nannan is very good!" Grandma also took the other half and took a bite, "This white radish is also delicious when it is raw!"

“It’s delicious whether it’s raw or cooked, and it can also be pickled.”

Take the vegetables into the kitchen and wash them in a basin of water. A large piece of red, white and green vegetables put together looks very beautiful.

White radish and lamb stew, this dish is very warming and nourishing.

Cut the mutton and radish into pieces, and blanch the mutton.

Prepare the aniseed and heat the oil in a pan to fry until fragrant. Add the mutton and stir-fry. Pour in soy sauce, seasonings and hot water and simmer for half an hour. Then add the white radish and continue stewing.

Refreshing pickled daikon radish.

Cut the white radish into slices, add salt and sugar and marinate for half an hour.

Drain the water from the marinade, add soy sauce, vinegar, sugar, and some chili peppers, and marinate overnight. Here we just throw the space in for quick marination.

Have some garlic lettuce and a few meat dishes.

The last soup is tomato, mushroom and tofu soup. Fry the tomatoes to make tomato juice, pour in boiling water and add mushrooms and tofu, then pour in some egg liquid and add salt. This light soup is ready!

After it was served, everyone started eating the white radish.

"This white radish tastes better than the green radish!"

"This carrot and mutton combination is really good, absolutely perfect!"

"This pickled white radish is delicious." Su Dahong added.

"Yes, Dad, I like this pickled radish the best too."

It tastes sour and sweet with a little bit of spiciness, refreshing and delicious, and can stimulate the appetite and relieve greasiness.

"Nannan, this pickled white radish is really great! It tastes much better than other pickled vegetables. Those pickled vegetables are so salty that I can't eat them."

"I can eat a few big steamed buns just by eating these pickles."

Soon the bowl of pickled radish was finished, and Su Mu went to get another bowl.

Since this radish has been pickled once, Su Mu directly pickled several jars. It is great with side dishes and white porridge! It is also delicious when you add some to barbecue!

Sumu also gave some white radish to the households that bought white radish seedlings.

Knowing what white radish tastes like, those families felt more at ease.