Deliver the fresh corn to several villagers.

Su Mu divided it into several portions, planning to give one to Ji Shiyan, one to Zhou Ziyu, and one to Jiang Xiaoman.

The Mid-Autumn Festival is coming soon, and Sumu plans to build a bakery to bake some mooncakes for himself or to sell. When he has money, he wants to buy a shop.

After the bread oven is built, you can also bake other foods, such as roast duck and baked bread.

"System, can you build a bread kiln?"

[Host, I don't know how to do it, but I have a video of setting up a bread oven, do you want to see it? ]

“It’s OK to have a video!”

Watching the people in the video quickly build a bread kiln, stacking a few bricks here and there, and then smearing some mud and it's done.

“This doesn’t look that difficult!”

[Host, do you understand? ]

"understood."

But when it came to building it, my brain said, "I can do it," but my hands said, "No, I can't."

At the beginning, I was full of confidence.

So, where was this brick placed?

How come it collapsed while being built?

After finally building a prototype, I discovered that there was a leak.

In this way, I built and dismantled it, and finally successfully built a perfect bread kiln.

The base is square and has a standard 50cm spacing.

The groove is just right, and even the filling material inside is great!

There is also the standard semi-circular shape of the kiln body and the space left for the kiln mouth, which is so ingenious and exquisite.

The hot air circulation in the kiln is perfect.

“Come and see the bread kiln I built!”

Su An ran over and said, "Little sister, once you set it up, I know you can do it."

Su Mu had just experienced failure, and his unwillingness to admit defeat came up immediately. He insisted on building it successfully by himself, without asking his brothers for help.

As a result, you can see that it is successful! The small bread oven is easily completed!

"How about we bake some bread today and test out this kiln?"

Let me first give you the simplest croissant.

You need to prepare flour, salt, sugar, eggs and water first.

Mix several things in a certain proportion to form a dough.

The dough needs to be refrigerated for less than half an hour, then take it out, add a little yeast water and oil and continue kneading the dough. Just keep kneading it.

Form into a smooth dough and let it rise until it doubles in size.

Roll the dough into a rectangular sheet, cut it into triangles with a knife, roll it from the bottom of the triangle into a shape with pointed ends and a plump middle, then you can put it into the bread oven to bake.

The baked bread is golden yellow, with a little bit of caramel color on the top, which makes it even more delicious.

After taking a bite, they found that it was a snack they had never eaten before! It was crispy and delicious, soft, glutinous and sweet.

"Little sister, this snack is delicious! It's sweet."

"I thought it would be something like steamed buns after baking. I didn't expect it to be golden brown."

"There are many varieties of this kind of bread. I'll make you something more delicious next time."

Su Mu took out all the remaining bread from the bakery.

"There are also roast duck and roast chicken, both can be roasted."

"Really? You can even roast chicken? I thought you could only roast snacks."

“Yes, the roast chicken and roast duck are delicious.”

"Especially the roast duck, which is sizzling with oil, sliced ​​into pieces and served with a small pancake, it is especially delicious."

Thinking about the roast duck, the bread in my mouth no longer tasted good.

I can’t think about it anymore, the mooncake issue isn’t finished yet.

We also need to prepare some mooncake molds, and we have to find our omnipotent grandfather for this.

"Grandpa, can you make mooncake molds?" Su Dingguo's carpentry work and some of the carved patterns were very beautiful.

“Yes, I used to sell a lot of mooncake molds when I was young.”

"Great! Grandpa, can you make some for me?"

"Sure. Ask your father to come too. He does those detailed carvings more carefully than I do."

"Really?" Su Mu really didn't expect that his father was so skillful.

"Your father's carpentry skills are average, but his carving skills are very good."

"Dad! I didn't think you could carve!"

Su Dahong smiled naively, "Well, whatever pattern Mumu wants, I'll make it for you."

Find the right wood, and have a few people hammer and pound to determine the general shape of the mooncake, then do some rough digging and trimming.

Dad carved some patterns inside the mold, and each pattern is different.

Each mold has a different shape, including traditional round, square, irregular flower shapes, koi, animals, etc. There is also a carving in the shape of a lucky charm and a small cloud.

After several days of hammering, the mooncake mold was finally formed.

"Dad, the patterns you carved are so beautiful, so intricate and beautiful, and the animals are so lifelike."

"Your mother also helped draw this."

"You two have formed a powerful alliance. The patterns on clothes embroidered by my mother are always very beautiful!"

Both of them smiled happily when Su Mu praised them.

[Is this me?] System 006 looked at one of the molds that looked very similar to it.

"Yes! This little cloud is 006. This is just Wangcai."

[Yeah, there is my shape too. ]

“I’ll make you a cloud-shaped mooncake!”

The molds were carved on the reverse side, so I couldn't quite recognize 006. When the mooncakes were finished, the patterns were clearer and more beautiful.

"Let's make a few mooncakes first."

Prepare flour, add syrup, corn oil, and a little bit of alkaline water. The whole dough is equivalent to kneading dough.

For the filling, I’ll try making a five-nut one first. I bought various nuts at home, put them together and crushed them into large pieces with a rolling pin. I also added oil, sugar and fried glutinous rice flour.

Wrap the filling into the mooncake skin and roll it into small balls.

Put it into the mooncake mold, press and tap, and the exquisite mooncake will appear.

Press and tap rows of exquisite mooncakes. This process is very relaxing, and round mooncakes go in and various shapes come out.

Put these mooncakes into the oven. The third brother over there is almost going crazy. He can't stop pressing and knocking.

The mooncakes were being baked and my third brother was pressing them while we started making some mooncake crusts.

The main ingredient used for snow skin mooncakes is glutinous rice flour. Like the old-fashioned mooncakes, sugar, oil and other ingredients are mixed evenly and then steamed.

After steaming, it becomes snow skin dough!

Various fillings can be put in it.

Especially the mung bean cake, with tea powder filling, is very special. One bite has the sweetness of mooncake and the unique fragrance of tea.

After being molded, the plump white snow skin mooncakes are ready!

The bread oven also exudes fragrance at this time.

I opened the bread oven and found a golden mooncake inside. The top was slightly burnt, and the rosy red color made it look even more tempting.

Mooncakes also need to be de-oiled so that they taste better and can be stored longer.

"Third brother, the mooncakes are out of the oven."

Su An was still wrapping and pressing mooncakes. When she heard the mooncakes were ready, she put down the molds and came over.

"Okay, here I come."

"There are two kinds of mooncakes here. Third brother can try both."

Su An held a mooncake in each hand, taking a bite of this and then a bite of that.

"Which one tastes good?"

Su An was hesitant, "They are all delicious."

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