Dressed as a peasant girl, the prince actually wants to seduce me

"Big brother! Second brother, are you back?"

"How is it today? Is it okay to walk in the rain?" Su Mu asked with concern.

The brothers unloaded the things they bought.

"It's OK. Even though it's raining, the road is still easy to walk on."

"Have you delivered all the things to Xiaoman?"

During this period, the eldest brother brought the goods that Jiang Xiaoman needed every day. The Su family asked Uncle Wang to help make them and then sold them in Jiang Xiaoman's store.

"It has been delivered. Miss Jiang's store is doing very good business."

"Little sister, this is the big bag of mung beans you wanted." Su Zhiwu took down a big bag of mung beans.

"Second brother, you've become stronger again!" Su Mu looked at his second brother carrying such a large bag of mung beans as easily as if he was not carrying anything.

"Yes." Su Zhiwu also smiled faintly.

How should I put it? Apart from the fact that Su Mu's family members practice kung fu for the purpose of strengthening their bodies, it's not particularly good to say it's good. If you say it's bad, it's indeed better than before.

It was my second brother, Su Zhiwu, who was very fast at practicing martial arts. He could master the techniques in just a few days. He was like a martial arts genius.

After practicing acceleration in space, Su Mu can now pick leaves and throw them far away using his internal force.

Su Mu finally chose to focus on hidden weapons. Weapons are simple to make, and any stone or leaf will do. Su Mu is a flexible person. Hidden weapons can also be well hidden, so he can catch the enemy by surprise.

Su Zhiwu is completely opposite to Su Mu. Su Zhiwu focuses on close combat and various long weapons.

Su An saw that his second brother was carrying it without any effort, so he tried to lift it himself, but he couldn't lift it. He finally lifted it a little bit with all his strength.

"Second brother! How did you train your strength? We all practice the same exercises and eat the same food, so how come you are so strong and I am not?"

As he spoke, Su An pinched Su Zhiwu's arm.

"Third brother, you can't be envious of this. Second brother has always been in better health." Su Mu patted his second brother's shoulder.

Seeing Su Mu also carrying a big bag of mung beans, Su An looked at him with anticipation.

Seeing Su Mu being lifted up, Su An collapsed, "You are better than me! Where is the face of Third Brother!"

"It's okay. Third brother will definitely get better if he keeps practicing."

"That too."

But Su An never thought that if he made progress in his practice, then would Su Zhiwu and Su Mu not make progress as well?

"Woof woof woof." Wangcai also joined in the fun and grabbed the bag with his two front paws in a humane way, but sure enough, he couldn't move it.

The third brother was happy, "Hahahaha, Wangcai, look, you didn't move it either!"

"Awoo~" I didn't move it. Do you still want to compete with a dog?

Wangcai came over, patted the third brother's feet and left.

My second brother couldn't believe that Wangcai had become a spirit! Was he trying to comfort me?

When Su Mu saw Wangcai's action, he also laughed out loud. Wangcai was so funny and so smart.

"Little sister, what should we do with these mung beans?" Su Yuanshan asked.

“Make mung bean vermicelli.”

"Is that the dry powder skin you mentioned last time?"

"Yes. It can be used as a salad or stew, but it's a bit troublesome because we have to make starch first."

"When the weather cools down in a while, we can sell this dried rice noodle skin."

"Brother, you are right! That's what I think."

"When the weather gets cold, fewer people eat cold noodles. We can sell this instead. It can be eaten cold or hot, killing two birds with one stone."

The second brother Su Zhiwu carried the mung beans into the kitchen and began to wash them.

"Wash them clean and soak the mung beans. We need to use a stone mill to grind them into soy milk."

Every time I do something like this that requires time to settle, I am deeply moved by the different speed of time flow in the system field.

"Use fine cotton cloth to filter out the dregs of soybean milk. Wash the dregs several times with clean water to fully remove the starch."

"Let me wash it." Su Zhiwu took the bean dregs wrapped in cotton cloth and started washing them.

"Leave the soy milk and washing water to settle for a long time, pour out the water on the top, and the powder left at the bottom is mung bean starch." If it is dried, it will become the common dry starch.

It does not need to be dried in the sun. Add wet starch to clean water and stir evenly to get starch water. The remaining steps are the same as making cold noodles.

Scoop a spoonful of starch water from Su Mu and pour it into a large flat plate. Turn the plate around in the boiling water twice. Wait until the surface solidifies, then put it into boiling water for three seconds and then take it out and rinse it with cold water.

"This is the same procedure as when we make cold noodles," Wang said.

"Yes, except for the first step, the rest of the steps are very similar to Liangpi."

The mung bean vermicelli skin is wet when it is just taken out, and needs to be put on the drying rack to dry before you can get dry mung bean vermicelli skin.

"Little sister! The rice noodles are dry." The third brother took two pieces of rice noodles and collided them together, making a crisp sound.

The mung bean vermicelli skin is transparent as a whole, very elastic and tough.

"This mung bean vermicelli can be stored for a long time without going bad, and can be stored over the winter."

"When eating mung bean vermicelli, you only need to take it out and boil it in hot water for a while, then mix it with cucumber shreds and serve it cold. If you want to eat it hot, you can also stew it with other vegetables."

The brothers collected the dried rice noodles and asked, "What shall we eat today?"

"Of course we are cold, we have tried both the hot ones!"

The hot vermicelli can be used to fry eggs, stir-fry minced meat, stew fish, or stew chicken.

Cut the cold rice noodles into long strips, add cucumber shreds, and mix with vinegar and soy sauce.

"How about eating mung bean vermicelli?"

Everyone tasted it and said, "It's very good. It has a different taste and texture from the cold noodle. This one is more elastic."

“Then let’s sell this after the cold noodles.” Su Mu made the final decision.

"Yes, very much so."

"Because mung bean vermicelli can be stored for a long time and can survive the winter, it has a large market."

"We'll try selling it in a few days, and make a few more in the next two days. Anyway, this stuff can be stored."

"I thought about the issue of our selling price."

"One pound of mung beans can make about five or six sheets. So we'll sell them for 6 wen each and 10 wen for two sheets."

"We can also sell them in whole packages, 5 sheets for 25 wen, 10 sheets for 50 wen."

Su Dingguo also thought about the price of mung beans and mung bean vermicelli. "This price is reasonable and not expensive. Everyone can afford it."

“Sell it at this price first.”

"This mung bean vermicelli is delicious, and others will definitely like it," Su Dahong said at this time.

"You just like these crispy and chewy things." Wang said with a smile.

"From the speed at which you eat, I know you really like this rice noodle."

Su Dahong smiled innocently, "Mumu's cooking is delicious."

"Dad, you like to eat this. I will continue to make it for you in the future!" As he said this, he moved a large plate of rice noodles towards his dad.

"I like to eat it too!" said the third brother Su An.

"Is there anything you don't like to eat?"

Su An fell into thought, "It seems not, as long as it is delicious, I like it."