Dressed as a peasant girl, the prince actually wants to seduce me

I also bought a lot of lotus roots today! Let’s make fried lotus roots and glutinous rice lotus roots!

"We also bought a lot of lotus roots today and put them in the space. Let's eat lotus roots tonight."

"This lotus root is not common!"

Wang took the lotus root and looked at it. "This lotus root is very good, plump and plump."

"Yes, I bought a lot today when I met him."

Su Mu put the lotus root in clean water and wash it.

"How do we cook the lotus root today?" Wang took the clean lotus root from Su Mu and started to peel it.

"Today I'm having a brown sugar glutinous rice lotus root and a fried lotus root box."

To make brown sugar glutinous rice lotus root, you need to cut one end of the lotus root first, and then pour in the glutinous rice that has been soaked in space in advance.

Su Dahong was boiling the pot while his friends poured glutinous rice into the holes of the lotus roots.

"This is a very novel way to eat it. You can even stuff glutinous rice into it?"

A few people seemed to be having fun stuffing glutinous rice into the holes of the lotus roots and pressing it down with chopsticks.

Su Mu prepared the ingredients for deep-frying the pork chops. First, he chopped the fat and lean meat into minced meat, added onion, ginger, garlic, and soy sauce, and washed the lotus root and cut it into thin slices.

Put flour in a bowl, add eggs and mix into a paste.

Add the prepared meat filling into the sliced ​​lotus root, coat with a layer of batter, fry in a pan until cooked, then take out and fry again.

The lotus root has been stuffed with glutinous rice and sealed. Put the stuffed lotus root into the pot, add brown sugar, red dates and water, and simmer for an hour.

Throw the brown sugar glutinous rice lotus root into the space and cook it quickly.

"Mumu always manages to make some new and unique food." Wang praised.

"Everything my little sister cooks is really delicious! I have never eaten any of them."

The brown sugar glutinous rice lotus root in the space was ready soon, and 006 also came out with the glutinous rice lotus root.

Slice the brown sugar glutinous rice lotus root and place it on a plate. On the white plate is the red brown sugar glutinous rice lotus root, with white mist coming out.

Because there is not much oil in the pan, although it looks like frying lotus root boxes, the taste is as good as always.

With some other fried side dishes, the whole meal on the table was very rich.

Grandpa Su Dingguo also took out some wine and drank it while eating some snacks. The wine was also white and cloudy, with a low alcohol content. It was all brewed wine, so it was inevitably a little cloudy.

Grandpa mentioned that he would go see what the corn in the field looked like tomorrow.

Su Mu then realized that he had been busy setting up the stall these days and had not checked on the corn in his field for a long time.

Even if family members tell you what happened verbally, it is not as real as seeing it in person.

Whatever the situation, prepare in advance.

The next day Sumu followed his grandfather to his own cornfield.

Seeing that the corn was growing vigorously and full of vitality, I felt relieved as I knew there was no problem of acclimatization.

Other fields of my family can also be deep-plowed. After a while, I can plant wheat. Some people here plant rice, and some plant wheat. The yield per mu of rice and wheat is not much different.

The wheat planted is also winter wheat, which is sown in September and October and harvested in June and July of the following year.

Thinking about it this way, it seems that it will take some time to plant wheat. It is not too late to start planting wheat when the corn is about to be harvested.

After walking around the field, the villagers nearby saw them coming to the field and greeted them with a smile.

"Why don't you come and take a look at the fields?"

"Your family's egg collection makes our village much more convenient, and I don't have to go to the capital so often!"

"The crops in your fields are growing very well!"

The villagers were speaking all kinds of languages, and Su Dingguo and Su Mu were also chatting with everyone.

After inspecting the cornfield, Su Dingguo and Su Mu slowly walked back home.

"Grandpa, let's go cut some bamboo and bring it back!" Su Mu walked back backwards on the ridge of the field.

"Okay, since there should be no one in the mountains now, let's cut some more and put them in your space." Su Dingguo looked at his granddaughter kindly.

"sure!"

Although Su Dingguo is old, he is still in good health and can easily climb mountains and swim across rivers.

"Then I'll ask Dad to go, and we'll go cut bamboo together."

"Eh!"

After hearing Su Dingguo's response, Su Mu ran home and called Su Dahong.

"Dad! Let's go cut bamboo together!"

"Okay!" Su Dahong stood up and went to get the tools.

Su Dahong is such a simple and honest person. He often does things silently and never complains about anything.

The two men came to the foot of the mountain with tools and saw Su Dingguo waiting there.

The three of them went up the mountain, where there was a large bamboo forest.

The wind blew through the bamboo forest, making a rustling sound.

There are many bamboos in the bamboo forest, and they are very thick. There are layers of bamboo leaves and bamboo leaves piled on the ground, which make a rustling sound when people step on them.

"Is there no one coming out to check on 006 now?"

006 ran out when he heard the sound, and shuttled through the bamboo forest like a little elf in the mountains.

Several people selected thicker and stronger bamboos and chopped them off quickly with axes.

The cut bamboos also had their leaves shaved off and were placed in a row, which 006 then came over and put directly into the space.

The three of them had unknowingly cut a lot of bamboo, and Su Mu took out some water and handed it to his grandfather and father.

"There are a lot of bamboos in the space. Grandpa and Dad, you guys should take a rest first."

The three of them sat in the bamboo forest, enjoying the breeze, and the air was filled with the fragrance of bamboo.

Smelling the fragrance of bamboo, I want to eat bamboo rice.

"Grandpa, Dad, let me find some more bamboo to make bamboo rice."

Su Mu selected the bamboos for making bamboo tube rice one by one. He chose old yellowish bamboos and sawed them into three sections. He placed the bamboo for making toothbrushes and bamboo for making bamboo tube rice separately in the space.

On the way home, I found a bunch of purslane. It tastes sour, so I dug it up and fried it at home to cool down and relieve the heat.

The bamboo you cut and bring home needs to be cut into thin strips of appropriate size. Be careful not to prick your hands, as the bamboo strips are very sharp and the pain of getting scratched is different from other injuries.

Sumu didn't go to help set up the stall these two days, so his brothers went by themselves.

Su Mu made some toothbrushes at home, including bamboo toothbrushes, wooden toothbrushes, jade toothbrushes, and bone toothbrushes.

A few days ago, I asked my brothers to send a lot of them to Jiang Xiaoman. I don’t know how they are selling these days. There is a large batch here again, so I can send some away. I’ll go over and take a look while I’m at it.

-

Walking on the way to Jiang Xiaoman’s Quanbao Grocery Store, you can still hear people talking about toothbrushes on the street.

“Do you know the latest toothbrush?”

“I know, I bought it!”

"What did you buy?"

"Just an ordinary toothbrush with a wooden handle. What else is there?"

"I'm telling you, don't tell anyone else. I heard there are toothbrushes made of jade and rosewood."

"seriously!"

"How can I lie to you? I bought a rosewood horsehair one for my old man, and he was very happy."

"I was wondering why my old man has been thinking that my nose is not a nose and my eyes are not eyes recently. I'm going to buy him one and see if he still finds fault with me!" As he said that, the man walked towards the grocery store.