Dressed as a peasant girl, the prince actually wants to seduce me

A few people ate fried pork with winter bamboo shoots and drank two large bowls of white rice.

"Little sister, can winter bamboo shoots only be dug in winter?"

"Of course, those dug in spring are spring bamboo shoots."

"Well, can we dig more winter bamboo shoots while they're still there?"

Su An thought that the winter bamboo shoots all over the mountain were treasures, and he wished he could go up the mountain overnight to dig them up.

"Okay, I promise I'll go dig in a few days."

"Okay. Next time, I will definitely be the one who digs the most!" said the third brother passionately.

[Host, the wild onions in our space have mutated! ]

"What? The onion has mutated?"

There are some onions, ginger, garlic and other vegetables planted in the space, but not many, because onions, ginger and garlic cannot be eaten as vegetables. However, there are still a lot of seasonings stored in that space.

Su Mu is like a little hamster, working diligently to fill up his little warehouse every day.

One person, one system. From a distance, they could see the tall green onion reaching the sky, and the small green onions next to it seemed to be just up to its ankles.

"Is this the famous scallion?" Su Mu craned his neck to look.

[Host, this onion is too tall. ]

Green onion No. 1:

You read it right. This is the green onion from the place you are familiar with. It was once known as the 'King of Green Onions'. Each onion can be more than two meters tall, has a slightly less spicy taste, and is sweet and crispy.

"The attributes written above are quite interesting." Su Mu smiled.

"Their green onions are of good variety and they use very advanced soil cultivation techniques. How come your green onions just came out straight away?"

"That's good. It's almost the beginning of winter, and it's customary to eat onions raw. I'll take you out to shock everyone."

Su Mu patted the white part of the scallion. She had only just found out in the past two days that it was a custom to eat raw scallions and dumplings on the beginning of winter.

"Snap! Snap! Bang!"

Su Mu suddenly heard a sound, "Where does this sound come from?"

[Host, look over there!] 006 pointed at the onion not far away.

There is a green onion over there, still the same, not very long but very short, but the leaves are long enough to be used as ribbons, the leaves are flying in the air, occasionally hitting the ground, and there are also vegetables next to it.

"My vegetables! They are almost broken by it!" Su Mu was horrified.

The two of them couldn't go over immediately because the onion was still going crazy.

After waiting for a while, it finally calmed down, and each of them slowly approached.

The onion leaves drooped on the ground, like a carpet of onion leaves.

Su Mu slowly moved over to check, fearing that he would be hit.

Dancing Shallot:

It loves dancing by nature and will start dancing wildly at irregular intervals. It will swing its leaves wildly within two meters and randomly slap nearby creatures.

Su Mu: You are not the dancing chive, you are the crazy dancer with a whip, and you have your own weapon.

"006, take it away! My fields may not be able to grow it, so give it to someone in need."

【Okay.】006 took it away directly.

[Host, this onion is worth 250 points. ]

"The points are quite high, and it is indeed worth the price."

[The host's points are now 500! ]

"Great!" Su Mu nodded with satisfaction.

Sumu planted a large area of ​​green onion No. 1, and when the winter comes, he can sell it in the shop, and it will surely be very popular.

People also offer sacrifices at the beginning of winter, praying to heaven for good weather and good harvests in the coming year. Children also have to offer sacrifices to their ancestors.

Grandpa, grandma, parents and others have already prepared the items needed for the sacrifice.

Moreover, the Beginning of Winter is also a very leisurely day for farmers. They will use this day to rest, kill chickens, buy meat and have a good meal on this day.

But Su Mu could imagine that the shop must be very busy that day.

People also want to eat dumplings, so the shop must promptly stock dumplings with various fillings.

But one advantage they have is that they can be packed in advance and placed in a space cabin to keep them fresh.

"Little sister, what kind of fillings should we prepare for the dumplings?" asked the eldest brother.

"Let me think about it. We could have a little bit of everything."

"We need some of the common green onion and pork fillings, as well as cabbage and pork fillings, plus shepherd's purse dumplings and fennel and meat fillings." Su Mu wrote and drew on paper to record.

"There is still a lot of fennel and lotus root in the space."

"You can also order some vegetarian dumplings, stuffed with chives and eggs. I need to buy the chives."

The eldest brother nodded and said, "I will go shopping in advance."

"Tomato and egg filling, green pepper and egg filling, why are they all egg fillings?" The more Su Mu thought about it, the more he found it strange.

"You can also have some corn and meat. We have enough corn." Su Mu said generously.

"Let's prepare this much for now." Su Mu wrote all over the piece of straw paper, listing the ingredients needed.

Su Mu's fingers ran over the ingredients one by one. I have cabbage, fennel, lotus root, shepherd's purse, tomatoes and green peppers.

Su Mu looked at the items on the paper and ticked a small box. "The only things we need to buy are pork, eggs, and leeks."

"Little sister, do you have all those vegetables?" Su Yuanshan was a little bit unbelievable. There were so many, and the demand was so great, but my little sister could actually provide them all!

"Yes." Su Mu also checked his warehouse and found that he had everything. Even if he came a few more times, the quantity would be enough.

While his eldest brother went to purchase the remaining vegetables, Su Mu counted the vegetables in his space and put the required quantities in the kitchen in advance.

Because the number of dumplings that needed to be made was so large, we also invited those aunts and daughters-in-law in the village who were good at making dumplings.

The piles of vegetables filled the kitchen to the brim.

"Mumu, your aunt is here. Do you need me to make dumplings for you?" Aunt Wu was the first to arrive early.

"Aunt Wu, you're here so early?" Su Mu asked her to sit down.

"Of course not. If I come a little earlier, I can help you prepare first."

"I won't sit down. I'll help you wash the vegetables." He picked up the vegetables and started washing them. "Where are your mother and the others?"

"They're in the fields and will be right back."

"Looking at the white radish, right?" Aunt Wu smiled happily. "The white radish is growing very well, thanks to your family."

Aunt Wu's family now not only raises chickens, but has also expanded to raising ducks.

"Aunt, have your ducks laid eggs?" Su Mu thought of pickling some salted duck eggs. The greasy salted duck eggs would be great to eat alone or with steamed buns and white porridge.

"It's down, a lot."

"I'll go to my aunt's house and buy some then."

"Oh, I'll send it to you directly when the time comes, so you don't have to make the trip."

"Aunt Wu is here?" Mother and grandmother came back outside the door.

"Su Mei is back? She's talking to your little girl. Your vegetables are so fresh." Aunt Wu said while washing vegetables.

"They are all grown by Mumu." Wang said happily.

"Mumu is really amazing."

"Su Mei, we are here." A group of people came in noisily from outside the door.

"Hey, you are all here?" Wang greeted them hurriedly.

"If you invite us to work, we will definitely come early." With that, a group of people squatted down and started washing vegetables without even taking the racks.

Su Mu quickly stepped behind the scenes, leaving them a big enough stage.

There were no shortage of people in front of the several vegetable washing basins, so the rest of the people went to knead the dough.