On the way to escape from natural disasters: She went crazy with space

The village chief is kind-hearted. Lu Yaoyao lost her mother when she was young, so the chief would often bring some delicious food from home for Lu Yaoyao to eat.

Lu Yaoyao is very close to him and often follows the village chief, calling him "Grandpa" all the time!

Lu Qingqing really wanted to know, what if he came to snatch Yaoyao’s food in the future?

How will Yaoyao deal with it?

Sure enough, this question stumped Lu Yaoyao!

She stood there, her hands seemed redundant and she felt uncomfortable no matter where she put them. Her round eyes were filled with embarrassment and she did not speak for a long time.

Lu Qingqing couldn't give her any hints, nor did she make any noise to disturb her. She just stood there silently like her, waiting for her answer!

Maybe it was too quiet here, my second uncle, second aunt and cousin quickly put down their work and looked over here.

Not long after, Lu Yaoyao straightened her thin body and said something in a firm tone.

"I won't give it to you. He stole things. He is a bad guy. I won't give it to you!"

Elders would not snatch food from children, even though the village chief used to give her food often and was a good person.

However, when he tries to steal your things, he becomes a bad guy at that moment.

She can't let the bad guys succeed and let herself suffer!

After hearing a satisfactory answer again, Lu Qingqing was completely relieved about Lu Yaoyao.

Over there, the three heads smiled at each other.

At the same time, she also admired Lu Qingqing's meticulousness and carefulness. Among them, the one who had the least ability to protect herself and was the most easily deceived was Yaoyao!

Fortunately, Yaoyao gave them a satisfactory answer and they were no longer worried.

The three heads put their hearts back in their places and continued to work.

Finally, Lu Qingqing still told Lu Yaoyao:

"Yaoyao, remember, it is important to protect yourself at all times. A gentleman's revenge is never too late!"

Here she finished chatting with Lu Yaoyao.

Over there, every part of the wild boar meat was sorted and arranged by my second uncle, second aunt and cousin.

Pig heads, pig feet, pork ribs, lean meat, lard...all were classified and laid out one by one.

Lu Qingqing looked down at the fresh pig intestines, pig kidneys, pig kidneys and other pig offal and said:

"How about we cook some pork offal today? Drink the soup, eat the meat, and then cook some noodles?"

As soon as the words fell, Lu Qingqing immediately received a wave of nods of agreement.

Still following the old rules, women are responsible for cooking, men are responsible for cleaning, and Yaoyao helps out on both sides.

However, there was too much wild boar meat today, and Yang Liuqing was worried that the two men would not be able to handle it.

Yang Liuqing let Lu Qingqing cook by herself while she helped clean up.

Tear two pieces of oilcloth into more than ten pieces, first wrap the pig head, pig trotters and ribs with bones and put them in the backpack, then put some ice on them to keep them fresh, and you are done.

The weather is so cold now that you don’t even need to cover it with ice to keep it fresh.

But there was a fire in the cave, and the temperature inside often alternated between hot and cold, making it difficult to control accurately, so it would be better to put some ice in it.

After cleaning up the bones, Yang Liuqing took out some lean meat and some fat meat, mixed the two together, chopped them up, and then beat them into minced meat to make pork meatballs.

Don't be impatient when doing this, take your time and do a good job!

Lu Yaoyao also imitated the adults, throwing and hitting a piece of minced meat in her hands.

Lu Qingqing looked up at them and slowly started cooking.

She was very nimble and washed all the pig offal in no time.

There were more than 30 kilograms of pig offal, which was definitely not enough to eat in one go. Lu Qingqing saw that everyone was very tired recently and had never had a good meal, so she cooked 10 kilograms for everyone to enjoy.

Put the pig offal into hot water and boil it for half an hour, then take it out and clean it.

This time, cook the meat in cold water, take it out, and add a handful of salt into the soup for seasoning.

The fire in the stove was burning brightly, and the soup was bubbling. After a while, the aroma of meat filled the entire cave, making people unable to help but sniff and shout, "It smells so good!"

Lu Qingqing hurriedly went to knead the dough for making noodles, but when she opened the bag, she saw that there were only three pounds of flour left, and the same three pounds of rice.

These two are the staple foods and we cannot live without them.

There were too few of these two things. Second Aunt already knew the number, and it was not easy for her to take some out from the space.

Lu Qingqing frowned. She would go to the market in Lancheng tomorrow to see if she could buy some.

Lu Qingqing mixed three pounds of flour to make noodles. While the noodles were cooking in the soup, she quickly cut the pig's offal.

The pig intestines are cut into sections, placed on a large plate, and then poured with a layer of hot garlic oil. When you hear the "sizzling" sound of the oil pouring on the pig intestines, the whole dish suddenly becomes tempting.

Pork offal such as liver, kidneys, and lungs are also cut into pieces.

Lu Qingqing was afraid that blanching the fish would have an earthy smell, so she quickly put a piece of lard in the wok and fried it to extract the oil.

Remove the oil residue, throw in a handful of garlic and ginger slices, then add the pork offal and stir-fry over high heat.

When it’s almost time to serve, throw in a handful of green garlic leaves, stir-fry for a few times and it’s ready to serve.

These garlics and garlic leaves were wild garlics and garlic leaves picked from the woods on the road.

It’s a little small, but has a unique fragrance!

Lu Qingqing also filled a large plate with pork offal. The steaming offal was wrapped in green garlic leaves.

The color is attractive and the meaty aroma is fragrant!

The thinly sliced ​​pork loin was fried until both sides curled up, and the meat was so tender that it seemed like you could swallow it directly without even biting it.

I don’t know when, my second uncle and aunt, who were busy making pork balls, smelled the aroma of meat and had already come over with my cousin and Yaoyao.

Looking at the few people swallowing their saliva while moving their throats up and down, Lu Qingqing laughed and shouted:

"Wash your hands and get ready to eat."

Over there, the noodles are cooked.

Lu Qingqing brought a bowl and filled each of them with a bowl of pork soup noodles.

Sprinkle some green garlic leaves on the noodles, then pick up two pieces of tender fried pork offal with chopsticks and place them on top. A bowl of pork offal noodle soup is ready to be served.

This color is very tempting just by looking at it, even without eating it.

Everyone was tired after a day of work and was very hungry, so they washed their hands and immediately took a bowl and started eating.

The whole family are meat eaters. They take the bowl and eat a few bites of meat first, and then slowly eat the noodles.

The fried and tender pork offal, when you take a bite, the meaty aroma spreads between your lips and teeth, awakening your taste buds immediately.

No one spoke. They just started eating. Soon their bowls were empty and they had another.

You can tell whether it tastes good or not by looking at the movements and speed.

The meat of wild boar is relatively tough and not as tender as that of domestic pigs, but it tastes extremely delicious and makes people unable to resist eating piece after piece!

In this way, you took a piece and I took a piece, and two large plates of wild boar offal and a large pot of soup were all eaten up by them.

Everyone's stomach was as full as if there was a huge pumpkin inside.

Lu Qingqing wiped the lard from the corner of her mouth and told her uncle and aunt that she wanted to go to Lancheng market to buy flour and rice tomorrow.

They thought about it, nodded in agreement, and asked her to go out with Lu Yuanzheng tomorrow.

After cleaning up the dishes, they were not idle either.

Wild boars have a lot of fat, so it needs to be fried and stored as soon as possible. Half of the meat and bones should be marinated, and the other half should be put outside to break ice to keep it fresh.

After finishing all this, it was already the morning hour. If I slept for another hour, it would be bright outside.

The sun hasn't appeared since the snow fell, and it has been cloudy all day.

Knowing that Lu Qingqing and Lu Yuanzheng were going out today, Yang Liuqing quickly cooked some lean meat porridge for them and heated up six pies for them to take with them in case they were hungry on the road.

The two of them ate two bowls of lean meat porridge, quickly packed up, and walked out of the cave.

"Qingqing, look, there's a rabbit!" Lu Yuanzheng shouted happily as he looked at one place.

On the white ice outside, there was a rabbit that appeared from nowhere. Maybe it was too cold, as its limbs were jumping around on the ice.

The gray feathers are particularly noticeable.