On the way to escape from natural disasters: She went crazy with space

Liang Pei used the best ingredients to cook the condiments for the fragrant pot chicken and fish pancakes. After the chicken and fish pieces were eaten, a layer of butter floated on the remaining soup.

Lu Qingqing waited until the soup was boiled, then poured in all the freshly picked vegetables.

There was a sudden "sizzle" sound in the pot, and some oil splashed out!

Lu Qingqing quickly put the lid on the pot, and the splashing oil hit the lid quickly, making crackling sounds.

After all the noises died down, Lu Qingqing opened the lid of the pot again, and the vegetables were cooked.

The green, red and yellow vegetables are paired together, and they have all absorbed the soup, which looks delicious.

Lu Qingqing waved her chopsticks and called everyone, "Try it and see if this way of eating is delicious. If it is delicious, it will be much more convenient to do it often in the future."

As she spoke, Lu Qingqing picked up her chopsticks first and tasted the food for everyone.

She picked up the shiitake mushrooms, which were cooked soft and had absorbed the soup from the seasoning. When she took a bite of the shiitake mushroom, the rich soup came out of the mushroom and flowed between her lips and teeth. It was so delicious that Lu Qingqing almost bit her tongue.

She chewed quickly for a few times, then quickly scooped a mouthful of white rice into her mouth. She instantly felt that the most delicious food in the world was dancing in her mouth.

When everyone saw Lu Qingqing’s satisfied expression, they knew that this dish must be delicious.

So, they all picked up their bowls and chopsticks, picked up the food and put it into their mouths.

After a while, the delicious taste spread in the mouth, and everyone was amazed at it.

“This tastes absolutely amazing!”

“It’s even better than just chicken and fish!”

"Miss Lu is really thoughtful. She can think of such a delicious way to eat it."

The voices of admiration shifted from Liang Pei to Lu Qingqing. Liang Pei was not annoyed at all. He ate the food in the pot and said to everyone thoughtfully:

"This method is indeed delicious and convenient. Maybe we can consider opening a restaurant in the city."

Several people pondered over it and soon felt that Liang Pei’s suggestion was very good.

After all, going out to the city to sell vegetables all the time is not the only way out. What if a natural disaster suddenly hits them one day and all the vegetables in the fields are destroyed, then they will lose their livelihood.

Therefore, in addition to selling vegetables, there must be other ways out.

Opening a restaurant is indeed a good idea. Moreover, they grow vegetables, fruits and melons, so the ingredients are ready-made and there is no need to purchase them, which can save money.

Seeing that everyone had almost finished eating, Lu Qingqing said:

"Let's go into the city in a few days to see if there are any suitable shops and see how the rent is."

Lu Hu nodded and said, "Well, since you have an idea, let's implement it as soon as possible and open the store."

Wang's father and mother also agreed. Wang Zhenhang and Wang Zhenyu were also very excited and couldn't wait to go to the city to take a look.

Lu Qingqing looked at the two brothers and said, "A few days later, let's go to the other two cities first. The flow of people in Cotton City is still too small, and there are stalls of different levels, so it is not suitable for opening a restaurant."

Several people nodded repeatedly and decided to inspect more places to be absolutely sure so as to avoid other mistakes.

In the next few days, Lu Qingqing often cooked in this way. She not only put all the vegetarian dishes in and boiled them, but also put all the meat dishes in and boiled them. She found that the taste was really better than freshly fried ones.

Moreover, this method is not only convenient, but also maintains the original flavor of the ingredients. It tastes particularly delicious, making people can't help but eat it again and again!

However, the taste is still a bit monotonous.

In order to allow everyone to taste a variety of flavors, Lu Qingqing put a lot of effort into making the seasonings, making two flavors: spicy and non-spicy.

In addition, she also made many kinds of unique dipping sauces.

If some customers feel that the original flavor is not tasty, they can dip it in sauce, which will give it a different taste.

She let both families taste the dipping sauces and ingredients of various flavors.

Naturally, Lu Qingqing received praise again and again.

Liang Pei picked up a meatball, dipped it in the sauce and said, "Let's give this dish a name, and then we can go into the city to look for a store tomorrow."

Yes, this dish doesn’t have a name yet.

Lu Qingqing looked at the various hot dishes boiling in the pot, thought for a moment, and said, "How about calling it boiling dishes?"

Just put it in and roll it and you can eat it. It’s simple and authentic!

As soon as these three words came out, everyone's eyes lit up, and they immediately applauded and decided to use this name.

The names of the dishes were quickly chosen.

Soon, they decided to go to the city to sell vegetables tomorrow, and at the same time investigate the situation in the city and prepare for opening a restaurant.

Early the next morning.

When the sky was just getting light, they had picked a basket full of fresh vegetables, fruits and melons and were walking down the mountain.

It is already the second day of August and the weather has already entered autumn.

In the morning, the mountain path was already cool. As I walked, the dew on the branches and weeds on both sides quickly wet my shoes and socks, and I felt a chill in my feet.

Without having time to pack up, the few of them quickly went down the mountain and soon arrived at the three-way intersection yesterday.

The three intersections lead to three different cities.

We have already been to Miancheng, and the other two cities are Jinxiucheng and Lishuicheng.

Lu Qingqing looked at the map and quickly decided to go to Jinxiu City first.

Jinxiu City is a big city that specializes in making ready-made clothes.

They were in Miancheng a few days ago, but did not buy thick clothes or quilts for the winter.

Later in Jinxiu City, if I see suitable clothes and bedding, I will buy them one after another.

The group set off towards Jinxiu City.

On the way, they were not idle either, but discussed the future business model and food features of the hotel together.

Before they knew it, the sun was high in the sky and they had arrived at the gate of Jinxiu City.

Jinxiu City is indeed worthy of its reputation, with all kinds of tailor shops and fabric stores lining the streets.

Lu Qingqing looked around curiously, searching for a suitable store to open a restaurant.

After walking around the city for a while, they finally found a store with a good location and a moderate size.

However, when they learned about the rent, they couldn't help but hesitate.

Lu Qingqing looked at the vegetables in the basket calmly and said helplessly, "The rent for half a year is fifty taels, and one hundred taels for a year. We don't even know if we can make money right now, and we have to invest so much money all at once. It's not worth it."

As soon as they heard the landlord ask for one hundred taels of silver as rent, they trembled immediately.

This price is ridiculous!

But the idea of ​​opening a restaurant has already taken root in everyone's mind.

Giving up is impossible. Lu Qingqing thought about it and soon came up with another idea.

"Why don't we set up our own stalls and sell our wares like in Miancheng? We can even save on renting a shop!"