On the way to escape from natural disasters: She went crazy with space

Yangliuqing cut 15.5 kilograms of fat and lean pork to make dumpling fillings.

It takes a lot of effort to make this stuffing as you have to mince the meat into a paste, and you also have to fry the stuffing.

Lu Qingqing couldn't help, so she prepared the dumpling dough with the two maids!

Lu Qingqing prepared twenty kilograms of flour, but it was not enough.

While everyone was not paying attention, Lu Qingqing took out another ten kilograms from the space!

There were still a lot of dry goods and ingredients left, so Lu Qingqing took advantage of this gap to add everything she could.

For example, salt cream, dried vegetables, flour, white rice, chili sauce, and bamboo shoots, a lot of them were added!

These things usually pass through her hands, and they won't notice if there is more or less.

When the dumpling dough is ready, Yang Liuqing also prepares the meat filling for the dumplings, and then adds fresh amaranth and mixes it evenly.

At this time, Lu Yuanzheng brought back a basket full of amaranth. He walked very fast, and before he had even wiped the sweat off his forehead, he said excitedly:

"Mom, you guys can use this basket of amaranth first. There's still a lot over there. I'll go pick some more!"

Lu Yuanzheng put the amaranth down in a hurry and left before Yang Liuqing could react.

Yang Liuqing glanced at his back, bent down, picked the amaranth, washed it, chopped it up, added salt to kill the water, and when the water was killed out of the amaranth, added lard and wild garlic, mixed them evenly, then poured in the meat filling and mixed them together.

It was such a big pot of stuffing that she was sweating profusely, but she was very happy.

Because later they would make dumplings with these fillings and carry them with them, which would be enough for them to eat for several days.

Along the way, no one was more worried about having nothing to eat than Yang Liuqing!

She was not afraid of starving herself, but she was afraid of starving Lu Yaoyao!

Along the way, they encountered bad guys who came to steal food, although Yang Liuqing never charged forward once!

But when she was running behind with the food and Lu Yaoyao, she would fight with anyone who dared to get close to the food and Lu Yaoyao.

Fifteen pounds of dumpling fillings and twenty pounds of dumpling skins!

More than 35 kilograms of dumplings were made, each of which was filled with stuffing and looked round and plump.

It was the first time that Lu Qingqing had seen such big dumplings with so much stuffing!

The water is boiling, time to put the dumplings in!

When all the dumplings float up, they are cooked!

I cooked three full plates, and wrapped the rest in oilcloth and spread a layer of salt on it. It can be eaten for three days without going bad!

The dumplings are cooked, and the braised pig's head can be served!

The two pig heads were cooked until the meat and bones were separated. Lu Qingqing took a kitchen knife and a chopping board and cut them into small pieces while they were still hot. There was still a lot of meat on the two large bones, so she gave them to Lu Yaoyao and Mu Yuer to chew on!

Lu Yaoyao shook her head and said no, "Sister, this is too big. I can't eat so much. You should eat it."

Mu Yuer felt embarrassed that everyone hadn't eaten yet, so she started eating first, "Sister, I'll wait for everyone to eat together."

Lu Qingqing could tell that they were embarrassed, so she raised her eyebrows and smiled:

"Take them all and eat them. There's plenty of meat tonight, and there's also a pot of pork ribs and meat soup. You'll have to eat all of it later so it doesn't go to waste."

The two of them looked at each other, but no one took it.

Lu Qingqing lowered her voice and said, "Hurry up, what are you waiting for? Eat it, and empty the plate for me to put the ribs on!"

The two girls had no choice but to take one each, hold it in their arms, walk to the side, find a place to sit down and start eating.

The pig's head has been marinated in advance and then marinated together with the marinade. At this time, the aroma of the marinade is completely absorbed by the meat. Take a bite and you can feel the delicious food dancing on the tip of your tongue.

After a while, the two girls had their mouths full of oil!