Seeing that he wanted to eat in the store, Leng Yan quickly removed the palm leaves, revealing a plate of fragrant and greasy meat dumplings.

The faint aroma of rice dumplings and glutinous rice, as well as the rich aroma of sauce and meat, are extremely tempting just by smelling them.

The onlookers saw this and swallowed their saliva inexplicably.

After seeing Ayang eating voraciously, some people couldn't resist the temptation and followed suit to buy.

After taking a bite, the glutinous rice is soft, salty and fragrant, the meat is tender, and the salted duck eggs are soft and sandy and taste really good.

People who have eaten the rice dumplings stared with their eyes wide open, saying how delicious it was. For a while, there was a long queue in front of the shop. In the end, those diners who didn’t buy the salty rice dumplings were shouting with regret.

After closing the busy shop, Leng Yan distributed the holiday gifts he had prepared in advance, five sweet and salty rice dumplings, and two kilograms of pork, to Aunt Liu and others.

"Oh, thank you, boss."

Aunt Yu and Aunt Yao kept thanking her, and were a little at a loss as to what to do.

Let’s not talk about the rice dumplings for now. Just two pounds of pork costs more than thirty copper coins. An ordinary farmer would not be willing to spend so much even for the New Year.

Now the host actually gave two kilograms per person, which was really generous.

"The boss is so kind. He pays us such a high salary every month and is even more generous during festivals. We are embarrassed."

As they spoke, they secretly made up their minds to work hard in the food store and try to keep this iron rice bowl.

"It's nothing. As long as everyone works together and the business in the shop is good, you will have more benefits in the future."

Leng Yan said some encouraging words, and after the shop was cleaned up, he let the aunts go home after work.

The Leng family changed course, bought some things at the market, and drove the ox cart back home.

Today is a holiday, and when I got home I started preparing lunch. Leng Yan wanted to make something different.

Looking at the potatoes in the basket, she suddenly wanted to eat potato chips, and she instantly came up with an idea.

Fry some French fries and potato chips, braise some pork belly, bake some Baiji steamed buns, make a roujiamo, and have a Chinese and Western meal to satisfy your cravings.

Leng Yan did it as soon as he said. After washing the potatoes, he did not need to peel them. He just cut them into thin slices and then sprinkled some starch on them.

After the oil pan was heated to 60%, she put the potato slices into the pan. There was a sizzling sound of steam and oil, and the pan was boiling. The unique potato aroma instantly filled the room.

"Wow, it smells so good!"

Leng Qi and Leng He were staring with their eyes wide open, wiping their saliva with excitement.

"Sister, sister, what did you cook today? It's more delicious than fried meat."

“This is called potato chips, it’s fragrant and crispy and delicious.

Leng Yan answered with a smile while neatly taking out the fried potato slices and frying them again after the oil temperature rose.

When the potato chips are fluffy and curly, and you can hear a crispy rustling sound when you use a strainer to drain the oil, they are ready.

After taking it out of the pot, put it in a winnowing basket lined with greaseproof paper, and sprinkle it evenly with the prepared salt, pepper and chili powder while it is still hot.

In an instant, the air was filled with the aroma of not only potato chips, but also the unique fragrance of chili peppers and pepper salt, the taste was particularly tempting.

Leng Yan couldn't wait to pick up a piece of potato chips and put it in his mouth. He felt it was crispy, spicy and delicious.

"Well, that's what it smells like!"

The taste is a bit like the loose potato chips she ate in Guizhou in her previous life.

"Wow, these potato chips are fragrant, crispy and spicy, they are really delicious, sister, you are really amazing!"

Leng He and his friends found the food delicious. Even Zhang Cuiniang, who was helping to light the fire, couldn't put it down after eating it.

For a while, the sound of people chewing potato chips could be heard in the kitchen.

If Leng Yan hadn’t prepared so much, the food over there would have been finished before the food in this pot was even finished.

In the end, I fried two whole baskets of potato chips. The French fries were also fried in a similar way. The main feature is the large quantity, so you can eat enough to satisfy your appetite.

If she hadn't hired a cargo ship caravan from the Xiao family a few days ago to go south to Qianzhou to purchase a large amount of potatoes.

Now she was reluctant to spend so much money and started sharpening her knife to cut the potatoes.

It was because tomatoes had not yet been seen in that era, otherwise I would have made some ketchup and dipped it in French fries, which would have been delicious.

Fortunately, the cherry jam I made earlier was still there, so the taste was almost the same.

As for Roujiamo, since my family has always been braising pork offal, the braising broth is always available at home.

Just put the freshly blanched pork belly into the pot, stew it until soft, mix it with freshly picked chilies from the field, chop it together, add the stewed chilies, and add it to the Baiji steamed bun.

A juicy and delicious roujiamo is ready.

When the family sat together to have lunch, everyone had a full stomach. The French fries dipped in the sweet and sour cherry sauce were delicious and refreshing.

The potato chips are fragrant and spicy, and the roujiamo is juicy and filling, which deserves more praise.

"Amazing! These potato chips taste so good."

Leng Su likes French fries dipped in cherry sauce the most, she can’t stop eating them.

Grandpa Leng and Leng Xun took a different approach. They thought the potato chips were fragrant and spicy, and went especially well with wine. They ate them while having a couple of sips of wine. It was truly delicious.

This unique food and unique way of eating it were so pleasing to the eyes of Gu Yin and Zi Feng that they couldn't put it down.

It felt like they couldn't stop at all, stuffing one piece after another into their mouths. By the time they realized what was happening, they were already burping from the fullness of their stomachs.

Leng Yan was afraid that her family members would get sore from eating too much, so she quickly made some mint dandelion tea and asked everyone to drink some to help relieve the greasiness and reduce the heat.

Everyone enjoyed the lunch, and in the afternoon, Leng Yan took advantage of his free time to plan a blueprint in his mind.

The business, management and workers in the shop are all on track, so the next step should be the soap business in cooperation with Shen Fuqing.

Given the scarcity of skin care products in this era, there should be no competitors for the time being once the soap is launched, and it is conceivable that the business will be good in the future.

Therefore, she had to keep up with the progress of soap production. She certainly couldn't complete it on her own, so Leng Yan wanted to build a soap factory in the village.

This way, we can not only make a profit, keep up with the production, but also help the villagers get rich. It is really killing two birds with one stone.

Leng Yan did what he said and immediately called his grandfather and his parents to discuss the matter.

The last time she brought two hundred bars of soap, she sold them for four hundred taels of silver, which shocked the whole family and they couldn't believe it.

Now that they heard that Leng Yan was going to produce soap on a large scale, the three of them felt that all that money would flow into their pockets easily.

"Grandpa, Dad and Mom, don't worry. I didn't touch the 400 taels of silver I made from selling soap last time, and I also got the money from Manager Shen and Madam Liang in the city.

It can be used to buy land in the village, build a factory, hire workers, and cover other miscellaneous expenses. It should be enough.”

She explained her plan in detail, and the three of them fell into deep thought.

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