A small breakfast shop in the street market, supporting the family and making money

Ever since her cousin Aunt Yao introduced her to work at Leng's Food Store, her perception of the food and treatment has been constantly refreshed.

An ordinary staff lunch was so good that she couldn't even dream of it during the Chinese New Year.

If the boss makes any new food, the helpers will definitely have a portion.

The team is generous to the helpers, and they are clear about rewards and punishments. They are never too harsh on the helpers and they treat the helpers well. It is truly a very good job.

While drinking the soup, Aunt Hong secretly made up her mind to remember the kindness of the Leng family and work hard in the shop.

The taste of the clay pot soup is loved by everyone in the family.

When the lunch customers come to eat, after each diner has ordered their rice, the staff in the shop will proactively ask them one by one whether they want to order a portion of the store's new product, clay pot soup, to try the taste.

When curious and wealthy diners heard that there was a new product, most of them ordered it without hesitation based on their trust in Leng Ji’s taste.

"Then I'll have some yam and pork ribs soup."

"What is this meat pie and egg soup? Is it the soup made from the pie?"

Leng Yan smiled and explained, "Sir, this meat pie is not the same as that pie.

Instead, fresh pork is chopped up, the filling is mixed, and then placed in a soup bowl in equal portions, eggs are beaten in, and water is added to stew the soup.

The soup cooked in this way is not only delicious, but also makes the meat patties and eggs more tender and tasty.”

Her detailed explanation made the hungry diners drool and they started to place orders one after another.

"If it's a new product, then I don't want today's soup. Give me a bowl of astragalus chicken soup instead."

"okay."

Leng Huai, who was in charge of serving food, saw someone placing an order and brought the dishes to the table in a short while.

"Your soup, please enjoy it."

Everyone found the soup bowl to be particularly novel and cute. After opening the lid, the strong aroma of Astragalus and the unique deliciousness of chicken soup rushed into their noses, and the fragrance was so fragrant that it went straight to the top of their heads.

Seeing this, the diners who were originally hesitant and waiting ordered another serving of clay pot soup.

By the end, the clay pot soup was simply in short supply.

Even for a period of time afterwards, there was a trend of health-preserving soups in Hulu Town.

After that, every restaurant and food shop added various types of soups overnight.

However, this did not affect the business of the Leng family snack shop, especially after that, Leng Yan came up with two new dishes, twice-cooked pork with garlic sprouts and mouth-watering chicken.

The twice-cooked pork with garlic sprouts is fragrant and goes well with rice, and the spicy and fresh chicken is so tempting that the business in the shop has reached a new level.

Leng Yan saw that everything was going on steadily in the shop, and her parents were helping to run the kitchen when they had some free time.

She took advantage of the spring flowers to buy a batch of flowers such as mint and extract essential oils for use in making soap essential oils in the future.

The two hundred bars of soap she had taken out earlier were bought half by Shen Fuqing and Mrs. Liang.

After this period of time, the two of them promoted the product on their circle of friends, and then anyone who had used the soap placed an order.

Even for the acne-clearing injections, Shen Fuqing found skilled craftsmen to produce them in large quantities.

It will then be placed in the shop and someone will demonstrate how to use it.

Most people who need it are delighted to see that this tiny silver item can help clear acne so easily, so they come to buy it in an endless stream.

Money was flowing in like water, and Shen Fuqing was so happy that he kept praising Leng Yan as a golden child like the Good Fortune Girl, and whoever got her would become rich.

After a few more days of busy work, all kinds of flower essential oils were almost extracted.

Leng Yan hurriedly made a batch of soap, this time costing more than 500 yuan in total.

During the production process, she accompanied her sister-in-law throughout the whole process and explained in detail how to control the amount.

By the time the soap is left to saponify, the Dragon Boat Festival is quietly approaching.

A few days before the Dragon Boat Festival, Leng Yan bought glutinous rice and palm leaves and prepared to make rice dumplings.

According to the local custom, people only eat sweet rice dumplings during the Dragon Boat Festival, such as white rice dumplings dipped in sugar, or rice dumplings stuffed with red dates or jujubes.

Leng Yan is a picky foodie. He can’t tolerate salty soy milk and sweet tofu pudding, but he can tolerate both sweet and salty rice dumplings.

So she pickled some pork belly in advance, preparing to make some meat dumplings, which she could eat at home and also sell in the shop.

The salted duck eggs pickled a while ago were almost ready to eat, so Leng Yan took out some of them and prepared to make some egg yolk and meat dumplings.

She did what she said. On the first day of the Dragon Boat Festival, she prepared all the ingredients and sat together with her mother and sister-in-law to make rice dumplings.

There were both sweet and salty rice dumplings, and several people were busy and chatting about family matters, creating a happy scene.

"It's time to eat zongzi, it's time to eat zongzi."

The two younger ones, Leng Qi and Leng He, didn’t know how to wrap, so they just stood by and passed things and ropes, looking really unhappy.

During the Dragon Boat Festival in previous years, my family was too poor to afford to buy white glutinous rice, let alone make rice dumplings, we couldn’t even afford to boil an egg for one person.

But now, the family is much better off. We soak dozens of kilograms of white glutinous rice and marinate more than ten kilograms of pork belly. It's an extremely generous expense. How can we not be happy?

"Yan girl, don't mention the pickled pork belly in this rice dumpling. It smells really good, but I don't know what it will taste like when it's cooked."

Leng Su was busy with her hands, but she was also very curious. She had only eaten white rice dumplings, so she couldn't imagine what a salty rice dumpling filled with meat would taste like.

"Let's not talk about the taste first. The soy sauce used to marinate the pork belly is enough to make the taste look good."

If Zhang Cuiniang didn't trust her daughter to be independent, she wouldn't have been willing to use so much pork and seasonings. When everyone heard this, they all nodded repeatedly.

When the wrapped dumplings were ready, they were divided into two large pots and cooked in sweet and salty flavors. Everyone couldn't stop swallowing their saliva as they smelled the fragrance and the unique taste of glutinous rice.

At this time, Mr. Leng and his son Leng Xun, who had just returned from the fields, had just entered the house when they smelled the fragrance wafting from the kitchen.

The father and son were talking about the wheat in the field, which would be ready for harvest soon, while they kept craning their necks to look into the kitchen.

"Dad, smell it, this zongzi smells so good!"

Old Master Leng also thought it smelled good, and he couldn't help but glare at his second son, realizing that he was just like a greedy child.

"Don't just focus on eating. The wheat harvest is coming soon. In the next two days, you should quickly clean up the threshing ground to avoid being in a hurry when the time comes."

"Oh, I see."

Leng Xun happily dealt with his father while walking into the kitchen.

"Cui Niang, let me help you light the fire, you should take a rest."

Leng Yan and Leng Su, who were standing by, smiled at each other when they heard what she said, and both felt that her father and her second brother were perverts.

Afterwards, the two of them tactfully left the kitchen. Leng Su saw the sun setting and hurried to the backyard to collect clothes.

Leng Yan walked towards the west wing. Since the Leng family's new house was built, each family member had a room, and there was still some vacant room.

Therefore, Gu Yin and Zifeng, who were rescued that day, were now recuperating in the west wing.