A small breakfast shop in the street market, supporting the family and making money

"Eat more, eat more. You've lost a lot of weight during this journey. It's really pitiful."

Seeing that he liked eating, Madam Sheng was very happy and would diligently put some into his bowl from time to time.

“By the way, the chef we invited today has a delicious dish of steamed fish fillet with garlic.

Before, Yu Xing saw that I liked it, so he often bought it for me to eat.”

When talking about her children and grandchildren, Madam Sheng couldn't hide her pride. "Look, he invited the chef to our home for today's birthday banquet."

"Butler Sheng, go to the kitchen and ask if this dish is on today's menu.

If not, I will ask the chef to make one and serve it to Yin'er to try."

Butler Sheng left immediately. Old Madam Sheng was still cheerful and treated Gu Yin like a beloved junior, as if she loved him from the bottom of her heart.

But gradually, the guests seemed to discover something different.

Anyone who can sit at the main table is a smart person.

Seeing that he was a junior, he was neither humble nor arrogant, and had no sense of restraint. He allowed Madam Sheng to add more dishes, and they slowly began to taste the flavors.

The identity of this young man named Yin'er must be extraordinary. Otherwise, if he were an ordinary person, even Madam Sheng's most beloved children and grandchildren would not dare to accept it so comfortably.

The reason why the young man was so calm was obviously that he had become accustomed to it.

Wang Shuqing, who was sitting at the next table, also sensed something, but before he could taste what he was eating, a series of exclamations interrupted his thoughts.

"Look what that is, it's snow-white and pretty."

"Yes, yes, what kind of rare thing is this? Can you eat it? But it looks really delicate and magnificent."

"You know what, I seem to smell a sweet scent from a distance!"

"Mom, the cherries on it are so red and big. I really want to eat them."

The guests were talking about it, all of them were attracted by this thing, and there was an endless stream of amazement and amazement in their eyes.

It’s not their fault that they are ignorant, it’s just that this thing is too eye-catching.

"Butler Sheng, what is this?"

Some people couldn't help but be curious and asked.

The people at the main table were also attracted. Seeing this, Butler Sheng helped a few servants to place the huge cake steadily on the table beside them, and then reported.

"To answer the old lady, this is a cake specially made by Chef Leng, named Three Peaches for Birthday Celebration."

As Butler Sheng spoke, he bowed to Old Madam Sheng again.

"Chef Leng has also asked this old servant to convey his wishes to the old lady, wishing you a life as long as the pines on the southern mountains, and as blessed as the ever-flowing waters of the East China Sea. May you live a long and happy life without limits."

"Okay, okay, reward!"

After this, Madam Sheng gained enough face and turned to Sheng Yuxing who was standing beside her and praised him, "Yuxing, you are thoughtful."

Sheng Yuxing stood up excitedly and bowed, "As long as grandma is happy, this is what a grandson should do!"

The guests saw this, some were envious, some flattered, and some were fake. But at this moment, they were all genuinely curious about what this cake was.

Old Madam Sheng was resolute, so she signaled Butler Sheng to continue.

"What is the three peaches birthday celebration?"

"Madam, they are cherries, yellow peaches, and honey peaches."

As Butler Sheng was talking, he asked Old Madam Sheng to cut the three-layer cake herself with a knife according to the method taught by Leng Yan.

Old Madam Sheng was very interested and invited Gu Yin, who was standing beside her, to go forward and cut it.

Gu Yin waved his hand to refuse and just watched from the side, "Old Madam, you are the boss today, and the younger generation cannot surpass you."

Old Madam Sheng smiled sincerely and took the bamboo sword handed to her by Butler Sheng without any embarrassment.

I saw a long bamboo knife falling, and the three-layer cake with snow-white cream and red cherries was gradually split into two, revealing the overlapping layers of peach and yellow peach pulp inside.

"So light and soft."

Madam Sheng felt like she didn’t even use any strength. “What a soft pastry.”

"Yes, yes, it's very tempting just looking at it, but I wonder what it tastes like when I eat it?"

Upon seeing this, all the guests praised loudly, saying that the old lady was so lucky to have such a unique and beautiful birthday cake.

When all the guests were given a piece of cake and tasted it with a spoon, they all stared with their eyes wide open.

"This, this, this is so delicious!"

"It's soft, sweet, and has a pleasant fragrance. I'm afraid even the imperial kitchen in the palace can't make such delicious pastries!"

"Yes, yes, this soft and smooth taste is not only delicious, but the meaning of three peaches celebrating birthday is also particularly good."

It was sweet and soft, with peaches that were sweet and sour yet crisp and tender. The best part was the thing on the top that Butler Sheng introduced as cream.

It melts in your mouth, sweet, fragrant and smooth, and it is truly unforgettable.

The guests praised the cake as they ate, and after they had finished a small piece of it, they still felt unsatisfied.

They immediately lost their reserve and started asking where to buy the cake and who was the famous chef who made the cake.

Wang Shuqing also mixed in the crowd and spoke quietly, wanting the Sheng family to invite the chef out to meet him.

Madam Sheng glanced at Sheng Yuxing beside her, and when she saw her grandson nodded at her, she turned and ordered, "Butler Sheng, go and see if the garlic steamed fish fillet is ready."

In the kitchen, Leng Yan calculated the time and told her father some things.

When the steaming and fragrant garlic steamed fish fillets came out of the pot, Butler Sheng just stepped into the kitchen.

"Oh, Chef Leng and Miss Leng, you two are really amazing.

The food today is really excellent and everyone praises it."

Butler Sheng kept praising the dish, and after the steamed fish fillets with garlic were served on the tray, he led Leng Xun to the front hall.

"Sister Yan, is this really possible? Will it be bad?"

Zhang Cuiniang looked at the receding figure, her face filled with shame and anxiety.

Obviously my daughter is so smart and can cook such delicious meals, but for various reasons, she can't show it too much.

For the sake of my daughter, Leng Xun will have to be the chef for today's Sheng Mansion birthday banquet.

"Mom, there's nothing wrong."

Leng Yan shook his head, "Today's birthday banquet at the Sheng Mansion is not as big as our small shop. It's not good for a child like me to stand out too much. It's just right for Dad to take his place.

We are all one family, and my parents are thinking about me, without any distinction between you and me.

Besides, I have already informed Master Sheng, he will help, there will definitely be no problem."

"Ah, alas, this is all we can do."

Upon hearing this, Zhang Cuiniang thought that she was overthinking, so she took over the work from her daughter and let her rest for a while.

"Yan girl, you've been tired for the whole morning. We can just clean these up. You go and take a rest."

After waiting for about quarter of an hour, Leng Xun came back from the front hall. He stepped into the kitchen with his hands and feet trembling, looking dazed.