A small breakfast shop in the street market, supporting the family and making money

Mr. Leng was confused for a moment, but Leng Yan smiled and said, "Let's have cured fish for lunch."

Leng Yan just remembered that the salted fish he had pickled earlier could be eaten now.

Old Man Leng had eaten salted fish but never cured fish, so he was quite looking forward to it.

"Okay, anything is fine. You're a good cook, Yan, and everything you cook tastes delicious!"

Old man Leng said this happily and went to work. Leng Yan turned around and ran to the corridor, took out a few pieces of salted fish that had been pickled earlier, cleaned them, soaked them in water for a while, and then cut them into pieces.

When the bacon was being pickled, Leng Yan didn’t make it too salty, so the taste was just right and the texture was good.

Stir-fry the scallions, ginger, and garlic in a hot pan, then stir-fry the fish with garlic sprouts. It tastes really good.

Li Yuemei and others who were helping on the side smelled it and were so attracted by the fragrance that they kept drooling.

"Sister Yan, Auntie, I'm so tired of praising you. Your cooking skills are truly amazing. Everything you cook tastes delicious."

Li Yuemei thought of something and said subconsciously: "

You don’t know, during the few days your best friend uncle worked at your house, he cooked three bowls of rice every day, and he ate so much delicious food that the hard muscles on his stomach are almost gone, and they don’t feel strong at all when touched…!”

She was halfway through her words when she suddenly got stuck. Then she realized that this was not just a joke like the usual ones with women. The Leng Yan in front of her was still an unmarried girl!

"Hahaha, the water in the pot seems to be boiling. I'll go take a look."

Li Yuemei walked away awkwardly. It felt like she was watching a kissing scene in a TV series with her parents. She really was digging her toes into the ground.

Tu Liu Leng Yan calmly stared at Liu He He beside him with eyes wide open.

"Sister Yan, isn't the flesh on your belly soft?"

Liu He He frowned in confusion, her deer-like eyes full of puzzlement.

"Uh……"

Liu He He is only one month older than her, which means she is only eleven years old. She is still ignorant both in her previous life and now. How should Leng Yan answer this?

So she racked her brains to think about it, then she stretched her arms, making her biceps bulge, and let Liu Hehe pinch them.

Liu He He's eyes lit up, "Wow, it's hard and bouncy, Sister Yan you are really amazing."

Leng Yan smirked and said, "I have been training for a long time to develop these muscles. These hard parts are called muscles and they are very powerful.

Not only the arms, but also the belly fat can be developed into muscles if you exercise regularly."

Liu Hehe nodded as if she understood, but Liu Bangbang, who was burning firewood behind the stove with his head down, suddenly said something when he heard this.

"Then I have to train my muscles a lot, Sister Yan... If the muscles in my arms are trained to be as wide as door panels, will I be as strong as you?"

'Double doors?'

This word suddenly popped up in Leng Yan's mind. After she reacted, she hurriedly explained that this was her innate divine power and it could not be achieved through acquired efforts.

But she still comforted him: "Brother Dabang, exercise more and train your muscles, and your strength will definitely get stronger.

But too much is as bad as too little. It is not necessary to make it as wide as a door panel as you said. You will be stuck when you go out."

"Uh, really?"

Leng Yan explained the situation with both emotion and reason, and only then did Liu Bangbang give up the idea of ​​practicing double-door operation.

Lunch was prepared while several people were busy. When the workers came to eat after work, they couldn't help swallowing their saliva when they looked at the red fish pieces.

"It smells so good, this must be fish meat, you are such a skilled cook, Yan girl!

I have eaten fish in your house in many ways that I have never seen before. It really broadened my horizons."

"Of course, otherwise how could the Leng family be in the food business? The big pot meals they make every day are so delicious.

If it is made more delicately and sold to diners, I dare not imagine how delicious it will taste! ”

"Yes, yes, you said that every family can make salted fish, but this is the first time I've eaten cured fish. Look at the taste of this little fish, it becomes more fragrant and flavorful the more you chew it. I don't know how you made it, Yan girl, it's really amazing."

The villagers praised the meal while eating. Now, the villagers are very enthusiastic to come to Leng's house to work, not only to earn money, but also for the daily lunch.

The food cooked by the Leng family was so delicious that they began to worry that one day when the house was built, they would not have such delicious food to eat.

Some of those who are smart have often shown up in front of Mr. Leng and his family, and told them that if there is anything or any work needed in the future, just call them.

If someone shows goodwill, the Leng family will naturally remember it.

Leng Yan still has a lot of things he wants to do in the future, and there will be more people needed later, so it’s not a bad thing to teach and observe first.

The pickled fish tasted great. The next day, the Leng family took it to the shop to sell. After tasting it, the diners praised it highly.

Today Leng Yan went to the shop with them, while her mother stayed at home to take a short rest and prepare lunch for the workers with Li Yuemei.

Leng Yan came to town today. First, she wanted to go to Fulin Pavilion in Beicheng County after the shop closed.

The half-month appointment I had made with Shen Fuqing had arrived, and the soap she had made had just been saponified and was perfect for use.

Secondly, she came to take charge of the cooking. Recently, the shop has launched new products, such as soup dumplings in the morning market, stir-fried chicken nuggets and spicy chicken offal in the lunch market, and today's stir-fried salted fish with garlic sprouts.

In order to serve the new soup dumplings, Leng Yan also customized a set of steaming steamers for the dumplings.

However, since xiaolongbao is complicated to make and it takes a lot of effort to boil the jelly, the daily xiaolongbao are limited in quantity, and they will not be sold once the ones prepared daily are sold out.

This caused the diners who couldn't get the food to complain bitterly, and they kept asking them to prepare more ingredients and cook more.

"Yes, yes, this is the first time I've seen steamed buns with soup, but I really want to eat it. But I've come here three or five times and I haven't bought any. I'm really in a difficult situation!"

"I have tried it once, and it is indeed delicious. The skin is thin and the filling is rich, and the soup is delicious. When I drink it in one breath, the juice almost bursts in my mouth. It is really satisfying.

But I only ate it once, six in a basket, and before I knew it, they were gone. I wasn’t satisfied at all. I wanted to order more, but I couldn’t order any for several days.”