Afterwards, the uncle, nephew, and grandfather weighed and collected all the vegetables that the villagers came to sell, and then went home together.

It was still early when we got home, so the family roughly selected the various vegetables they had harvested, so that it would be easier to wash them the next morning.

The picked vegetable leaves are not wasted. They are taken to the backyard to feed the chickens, ducks and geese. The rest are left to dry and feed the rabbits. In short, they must be put to good use.

While feeding the rabbits, Leng Xun paid special attention to the pregnant rabbit, thinking that it might give birth in the next few days.

Leng Yan heard this and looked at the little rabbits that they had caught before. They have grown a lot now. If they give birth to more little rabbits.

I’m afraid the existing rabbit cages are not enough, so I have to make a few more.

Rabbits have a very fast gestation period, and they can give birth to a litter in just over a month, and usually there are five to eight or even more in a litter.

Such a strong fertility ability must not be underestimated.

Therefore, Leng Yan planned a blueprint in his mind, thinking that since he wanted to raise rabbits, he must raise them on a large scale.

Otherwise, it is neither up nor down and cannot be considered an industry. If it is just poultry, it will be very time-consuming and laborious according to the production cycle of rabbits.

Once Leng Yan made up his mind, he would start taking practical actions. After all, the spicy rabbit head and pickled pepper rabbit cubes tasted great.

Therefore, she must make sure that every rabbit sold from the Leng family is spicy, fresh and fragrant!

Leng Yan held her head in her hands: ...No, what kind of hellish words are I saying?!

After making the decision, Leng Yan will proceed step by step, and the first step is of course to eat.

Leng Yan had just picked a lot of locust flowers, so she prepared a locust flower feast tonight.

Sophora flower steamed buns, Sophora flower scrambled eggs, Sophora flower steamed vegetables, and Sophora flower egg custard are all delicious and tasty.

Especially after adding appropriate amount of locust flowers and seasonings to the egg liquid and frying it in a pan, the fragrance fills the whole house.

The unique fragrance of Sophora japonica flowers and the rich aroma of eggs only require simple cooking and the taste is exceptionally delicious.

The Leng family was very satisfied with the meal and said that the food made with locust flowers could be sold in the shop.

"Yes, yes, every household eats Sophora japonica flowers at this time of year, but few people can cook them so deliciously."

Zhang Cuiniang drank locust flower egg custard and held a locust flower steamed bread in her hand. She kept praising her daughter and was very proud in her heart for having such a capable daughter.

"I was watching Yan Yatou while she was making it just now. It doesn't have complicated steps, but the taste is so good. If we sell it in the store, it will definitely be a big hit!"

After studying for this period of time, Zhang Cuiniang has been able to skillfully learn the cooking techniques taught by Leng Yan. After all, she has decades of cooking experience.

Therefore, now she is not only the chef in the shop, but also can teach Leng Xun how to cook. Sometimes her mother can even apply some of the cooking techniques taught by Leng Xun to other situations.

This made Leng Yan sigh, your mother is still your mother.

"Yes, this Sophora japonica flower is indeed delicious. The steamed buns alone can be sold as breakfast, and the Sophora japonica flower egg custard can be sold together with the rice for lunch. Business will definitely be good."

Leng Su also gave his opinion.

Leng Yan had no objection to hearing this, as she happened to have picked a lot of locust flowers today.

Originally, she wanted to save the leftover locust flowers for tomorrow to make locust flower honey.

If it has other uses now, she can take it to the shop tomorrow morning and then go to the village to pick it.

After discussing things, the family had dinner, cleaned up a bit, and then went back to their rooms to sleep.

The next day was another busy day with early starts. Leng Xun and Zhang Cuiniang took Leng Huai, Leng Cang, Aunt Liu and Zhan Ying and drove a ox cart to the town early in the morning.

Aunt Liu didn't take Zhan Jin to the shop today, but sent her to Leng's house, and Leng Qi and Leng He played with her.

After breakfast, when the workers came to work one after another, the three little ones ran to the foot of the mountain, dug up some flowering dandelions and other wild vegetables, and brought back Zhan Jin to the backyard to play with rabbits and feed chickens and ducks.

Seeing this, Leng Yan said hello to his grandfather, then went to the city with a basket on his back to buy some lard to make soap and some pork to cook for the workers who were building the house.

It was just that she arrived at an unlucky time. When she reached the village entrance and was about to take the ox cart, the previous ox cart had just left and she had to wait for the next one.

So Leng Yan thought about it and decided to walk along the road first, and then wait for the ox cart he saw on the way.

As she walked, she pulled a weed from the roadside, put it in her mouth and hummed a little tune. She felt that this moment was extremely comfortable.

When she slowly walked to the Zhanjiang River outside the village, she seemed to see fishermen fishing in small boats from afar.

Her attention was instantly drawn to it. As she ran over in three or five steps, she saw the fisherman's cast net slowly being gathered together.

From a distance, you can see the struggling fish tail in the fishing net and the silvery-white fish scales shimmering in the sun.

Well, this fish is fresh and must be delicious!

Leng Yan silently evaluated it in his heart and immediately walked closer to see what kind of fish were in the basket the fisherman had put on the shore.

"Wow, there are big carp and big bass too!"

It would have been fine if he hadn't looked at it. Once he saw it, Leng Yan instantly became greedy. Isn't spring the perfect season for eating carp and perch?

There is an old saying that people who travel on the river only love the beauty of the perch, which shows how beautiful this perch is.

Leng Yan immediately shouted, "Uncle Fisherman, how much are these fish? I want to buy some."

The fisherman had seen her just now, but he thought she was just a curious child and didn't pay much attention to her. After all, when he was fishing, a group of half-grown children would often come around and chatter and join in the fun.

So when he saw her asking, the fisherman was stunned for a moment, and then he asked cheerfully, "Girl, where is your master?"

"at home."

Leng Yan saw this and patted the pouch on his waist with understanding, "Don't worry, Uncle Yu, it was my parents who asked me to come and buy it. I have the money."

She looked cute and adorable, and she was like a little adult when she said this. The fisherman was amused by her appearance, and then he said, "Perch is seven cents a pound, and carp is five cents a pound. How many do you want?"

The fisherman only introduced these two prices. Leng Yan couldn't help but think silently in his heart, his eyes are really sharp, he can tell what kind of fish I like from such a distance.

So she said, "How much more do you have? I'll take it all."

The fisherman looked up at her, rowed the boat closer swiftly, and then picked up the fish basket that was stuck on the shore.

"We caught two perch, one large and one small, weighing about 6-7 jin.

This is a lot of big carp, estimated to be around 20 to 30 kilograms."

The fisherman calculated the price as he spoke. If you want all of them, I will sell them to you cheaply and won’t charge you more. Just pay two hundred copper coins.”

After Leng Yan thought about it for a moment, he nodded in agreement after hearing the price was greatly reduced, and immediately handed over the counted copper coins.

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