A small breakfast shop in the street market, supporting the family and making money

Aunt Liu had some soybean-flavored cakes and pan-fried buns for breakfast, and she found them delicious.

It was simply the most sumptuous and delicious breakfast she had ever had in her life.

Therefore, when she saw the endless stream of diners rushing to buy at the morning market, she was shocked and confused, yet inexplicably felt that it was reasonable.

Such delicious food, even those who are reluctant to go out to eat out will grit their teeth and squeeze in to buy some for the whole family to taste.

"Thank you for your hard work, auntie."

Leng Yan smiled and handed over a cup of warm tea. "Aunt, what do you think? Are you used to it?"

Leng Yan didn't expect to be so busy today. In the past two days, because there were too many imitating and competing stores, a lot of traffic was diverted.

But today it was like a rebound, all came back.

The ingredients prepared for today were just right, but they were sold out early today.

Many diners who didn’t buy any food asked them to prepare more tomorrow, otherwise there wouldn’t be enough to eat.

"Not tired, not tired. We farmers are used to hardship!"

Aunt Liu took the cup and smiled innocently, "Serving and collecting dishes, it's not tiring at all. It's not as tiring as harvesting wheat."

Aunt Liu was telling the truth. Apart from being very busy when there were a lot of people around, the rest of the time it wasn't that tiring.

"Sister Liu is quick and efficient, and she works more efficiently than me. I can't catch up with her even if I try my best."

Zhang Cuiniang also joined in the conversation, and the few of them chatted and laughed while taking a break until the time was almost up.

Leng Su and Aunt Liu went to the backyard to pick and wash vegetables first, while Old Man Leng took Leng Huai and Leng Cang to the market to buy fish and meat.

Leng Yan and her mother went to make brunch. They would eat what they cooked first and then have the energy to prepare for the busy lunch market.

They had their own brunch, so Leng Yan just stood by and gave instructions, allowing her mother to do it boldly.

After a few dishes were served and tasted, Leng Yan thought they tasted pretty good.

Others who had tasted it also felt that there was not much difference between it and the one made by Leng Yan, which gave Zhang Cuiniang great confidence.

So to prepare lunch and the pork head that had been braised yesterday, Leng Yan asked her mother to smash some garlic and mix the pork head into a cold dish.

The braised pig's head is delicious, and it tastes good no matter how you cook it cold.

Let's start with the simple ones. Leng Yan did this because she wanted her mother to get the hang of it step by step and build up her confidence little by little.

After Grandpa Leng and his friends bought and killed the fish, she asked her mother to try to remove the bones and slice it, and then make steamed fish fillets with garlic.

Afterwards, the pig intestines braised yesterday were stir-fried with chili peppers, and the pig liver, pig stomach and pig lungs were cut into a braised platter.

Then came the shop’s signature dishes: fried bracken with bacon, mapo tofu, scrambled eggs with wild onions, and cold-mixed toon.

After the dishes were almost prepared, lunch guests began to arrive one after another.

Many old customers saw the new dishes on the trays on the counter and asked about the prices and taste.

The pig head was fine, but when they found out that the fragrant fried pork intestines and the neatly cut platter were actually pig offal, everyone's eyes widened.

"Oh my god, how can that smelly pig offal, which is not tasty no matter how you cook it, be made to smell so good?"

"That's right, is it possible that it smells good but tastes fishy and stinky?

Forget it, I'll just order a bracken fried with bacon and mapo beans. This is delicious and I'll never get tired of it! "

"Then I'd like to order the steamed fish fillet with garlic and the cold-mixed Chinese toon. I never get tired of eating this steamed fish fillet.

Can you believe it? I never ate fish before, either because it had too many bones or smelled fishy, ​​but now this steamed fish fillet with garlic has cured my problem."

"Hey, what's that? I never ate tofu before, but now this Mapo tofu tastes so good!"

Diners came one after another, and except for the pig head, no one was interested in the pig offal.

One is that they are afraid that the taste will be bad, and the other is that they feel that the meat dish is not worth the price.

A meat dish costs eight cents, which is enough to buy two sets of pig offal after bargaining with the pork stall owner. Therefore, many diners think it is better to eat pork.

Seeing this, Leng Yan shook his head helplessly and could only take out the killer pair of scissors to try it.

Of course, the price was reduced by one cent, and the price of braised food and pork intestines was seven cents per portion.

After all, the cost of pig offal is transparent, but because of the spices needed for braising, the price cannot be too low, so Leng Yan is the right choice.

As expected, as soon as Leng Yan mentioned that they could taste the food, the diners who were watching became very excited.

No one was as picky as before, and they were all scrambling to taste the food.

"Hmm~ You know what, this tastes really good!"

After one person tasted it, his eyes lit up immediately.

He had thought of countless flavors in his mind, but he never expected it to be so delicious.

"Indeed, this braised pork intestines tastes better the more you chew them. Or those braised dishes, if used as a side dish for drinking, are simply amazing."

"Hey, this is really strange, the smell is not fishy at all?

Especially the pig's stomach and pig intestines, I don't know how they are made, not only soft and chewy, but also chewy and tasty!"

Leng Yan, who was standing next to him, said, "That's not true. Everyone knows that pig offal is cheap, but it smells fishy and hard to swallow.

Therefore, you can imagine how much effort we put into making this pig offal.

Not only that, when making these pig offal, we also add a variety of spices to season and marinate them, so the taste is naturally delicious, but the price will definitely not be low.

You get what you pay for, and everyone who has tried it should know that! ”

After Leng Yan said this, those who had tried the food nodded their heads one after another.

"Yes, yes. If you add various spices, then the price is not expensive. After all, the cost is here!"

"Indeed, apart from anything else, seven cents for a bowl of such delicious rice is worth it!"

There is an endless stream of people ordering braised pork intestines and stewed food. Not only do they taste good, they are also one cent cheaper than meat dishes. Where else can you find such a good thing?

When Xiao Pingyue and Sheng Yuxing brought their classmates over, they saw the Leng family snack shop which was even busier than usual.

By the time it was their turn, the braised food had already been sold out and they didn't even see a trace of it.

Fortunately, there were still steamed fish fillets with garlic, so Sheng Yuxing took the lead and ordered a combination of fried bracken with bacon and fried eggs with wild onions.

After that, I had to pack two servings of steamed fish fillets with garlic. The servant had already returned the food boxes a few days ago.

Sheng Yuxing thought he would have to find a lunch box this time, but he didn't expect Leng Yan to speak.

"If you want to take away food, we have food boxes here. In addition to the food, you need to pay two copper coins for the food box."

Leng Yan took the wooden lunch box beside him and introduced it, "Sir, look at the workmanship here, it's all handmade.

The food you pack is not only clean and hygienic, but after you pay two copper coins, the food box is yours and you can take it home to store food and still use it again and again.”

Hearing her say this, everyone was surprised.