A small breakfast shop in the street market, supporting the family and making money

"you……"

Leng Juan'er was so angry that she stepped forward to curse, but was pulled back by Leng Wan'er who was standing beside her. She called out reluctantly.

"Sister."

Leng Su nodded and was about to think about what to say, but she saw Leng Juan'er's eyes light up and she ran out in a few steps with a smile on her face.

Leng Wan'er, who was standing next to her, didn't pay attention and clenched her empty hands in mid-air, her beautiful brows furrowed together, obviously disapproving of Leng Juan'er's action.

Especially after Leng Juan'er called Wencai "Brother", Leng Wan'er was so angry that she rolled her eyes.

Glancing at by Leng Yan who was standing beside her, Leng Wan'er smiled awkwardly. After all, she had never done such a rude thing before.

"Sister Yan, I heard that you recovered from your illness. I didn't have the chance to congratulate you yet."

Leng Wan'er didn't want to sit there in awkward silence, so she took the initiative to change the topic and said with a smile.

"Juan'er and I were ignorant before, please don't be offended."

Leng Yan didn't understand what she was doing. Just as she was about to say something, she heard what Sun Caiwen said over there.

It turned out that there were two different roads at this intersection, and Sun Caiwen wanted to go right. So he made an agreement with Leng Zi'an that they would go to the academy together after three days of rest.

As for Leng Juaner, who kept pestering him and calling Caiwen brother, he had never paid any attention to her for some reason. This seemed different from what Leng Yan remembered.

Leng Juan'er's eyes were full of sadness, and when the people left, Leng Wan'er was furious.

"What are you looking at? Are you willing to pay attention to you? You think it's not embarrassing enough? What do you mean by Brother Caiwen? Aren't you disgusted?"

Leng Wan'er imitated Leng Juan'er's tone and felt so disgusted that she got goose bumps all over her body.

"Okay, let's go home first!"

Leng Zi'an saw the people from the second house walking further and further away. Thinking back to their attitude just now, he felt quite embarrassed and just wanted to go home quickly.

Hearing this, Leng Wan'er turned her attention to Leng Zi'an, "Brother, why did you come back with Sun Tongsheng?"

They were originally waiting here for their eldest brother to come home from his vacation, but they didn't expect that the protagonist would be neglected.

Leng Zi'an saw what his eldest sister was thinking, and just as he was about to say it was okay, Leng Juan'er, who had been silent all this time, suddenly shouted.

"No, no, it's not like that, didn't Brother Caiwen treat me like this before?

It was Caiwen who praised me for being cute before and said he particularly liked me calling him brother, why is it different now, why is he ignoring me? "

Leng Juan'er couldn't figure it out and started howling. Although Leng Zi'an and Leng Wan'er were shocked by what she said, this was not the place to talk, so they could only coax Leng Juan'er back home.

Leng Yan's family knew nothing about what was happening here. After returning home, they were still busy digging wild vegetables in the mountains.

As the weather is getting hotter, these wild vegetables will not be eaten for a few days. The family wants to dig more while they are still fresh, blanch them, dry them, and save them for winter.

There were quite a few people in the village picking wild vegetables. There were almost no wild vegetables left outside the mountain, so they walked inside.

While discovering the wild vegetables, Leng Yan also saw some familiar branches and leaves in the bushes.

She looked closer and found that they were elm leaves, commonly known as elm leaves.

The elm leaves are mixed with flour and salt and used to make steamed elm seed steamed buns, which is a must-have delicacy in spring.

You can taste it at home or sell it in the shop. Moreover, one pot of elm seed steamed buns can make several baskets. If you prepare them in advance, it is very convenient to sell them.

Leng Yan was immediately delighted and called on his family to cut some elm branches and remove the leaves for later use.

There is no need to throw away the branches, you can take them home to dry and use them for firewood.

"Sister, what kind of leaves are these? Can they be eaten?"

After yesterday's toon sprouts, Leng He discovered that no matter what the ingredient was, as long as it was edible, her sister could cook it deliciously, so she boldly guessed that the leaves were also edible.

Leng Yan smiled and praised, "Sister He, you are really smart. I will make it for you tonight."

After hearing what she said, the whole family was very curious about what the taste would be like if the leaves were made from this tree.

The group was busy picking a lot of trees. Finally, seeing that it was getting late, they cut some more branches of the yu tree and dragged them home to pick more.

When they got home, Grandpa Leng had just returned from weeding in the fields with Leng Huai and Leng Cang. Without even taking a break, the grandfather and his grandson ran to the backyard to water and fertilize the vegetable garden.

Now that the family has opened a food shop, the most important thing is the supply of ingredients, so Grandpa Leng treasures these vegetables very much.

While they were busy here, Leng Yan and the others were not idle either. They had to pluck the elm leaves, remove the branches and stems one by one, wash them clean, and then cook dinner.

Thinking about how busy my family has been lately, running around in the shop, fields and mountains, I'm exhausted.

I just bought some pork belly and coriander today, so I wanted to stew some braised pork to satisfy my craving.

Therefore, the Leng family’s dinner today is the rosy and shiny braised pork, stir-fried water celery, the fragrant elm seed steamed buns, and white rice porridge.

The oily and soft braised pork is particularly satisfying when you eat it, and then take a bite of the fragrant steamed bun, the feeling is really refreshing and delicious.

"It's delicious. This elm seed steamed bread is not bitter at all, and even has a bit of sweetness. It is so delicious with the braised pork."

Leng Cang originally thought that food made from tree leaves would have a slightly bitter taste.

After all, the wild vegetables and leaves he had chewed and eaten when he was extremely hungry all tasted bitter and astringent.

"Yes, it's delicious. The elm seed steamed bread I ate for the first time was delicious. The braised pork I ate for the first time was also delicious. It feels so good to be full."

Leng Qi squinted his eyes happily, feeling extremely happy.

Zhang Cuiniang was even more heartbroken. Life was finally getting better now, but looking back she realized how difficult the previous days were.

The whole family was also quite emotional, and felt that their lives seemed to be getting better and better.

Today, the elm seed steamed buns are not only loved by the whole family, but are also very popular when sold in the shop the next day.

The emerald green appearance of the elm seed steamed bread was particularly eye-catching. When they were brought out in baskets, they instantly attracted the diners' attention.

"Hey, boss, why is this steamed bread green?"

"It looks like steamed bread, but not quite. It smells really good!"

"Yeah, this is the first time I've seen such brightly colored food. Can I eat it?"

Zhang Cuiniang listened to the incessant discussions in the crowd, feeling uneasy. She encouraged herself secretly and recalled her daughter's words.

"Dear diners, this is the new food that our Lengji Snack Shop has launched today, elm money steamed buns, two cents each. Different from ordinary steamed buns, this one tastes fragrant and sweet, and is especially delicious.

It is also seasonal and only sold for a few days. If you want to eat it after the season is over, you will have to wait until next year.”

Zhang Cui Niang finished speaking in one breath and breathed a sigh of relief, feeling that it was not as difficult as she had imagined.