A small breakfast shop in the street market, supporting the family and making money

Leng Yan suppressed his lips when he heard this, looking unperturbed by the praise or criticism.

Afterwards, she deftly made a rope out of grass stems, tied the pheasant's wings and legs, and carried it down the mountain.

When passing by a stream at the foot of the mountain, the three siblings wanted to go there to wash their hands, and also wash the mud and sand off the shepherd's purse in the basket.

This way, when you get home, you can just clean it with a simple wash.

The water by the stream was not deep. They squatted on the big rocks, talking while washing. Suddenly, Leng Yan caught a glimpse of a large patch of lush grass and branches by the bank of the stream.

She couldn't see clearly because it was far away, but she felt that it was familiar. She walked over a few steps and found that it was water celery and toon sprouts.

This is the lower reaches of the stream, quite far from the village. Perhaps because few people come here, the wild vegetables here grow particularly well.

If the three siblings had not walked further into the ravine today and returned to the village from downstream, they would definitely not have been discovered.

Leng Yan was delighted and felt lucky, so he started picking the fruits immediately.

Afterwards she asked her younger brothers and sisters to go home first, and asked her mother and aunt to come over and bring two more baskets.

After picking Chinese toon, Leng Yan went to pick water celery. She was so happy that she thought back to her previous life and her favorite dish in spring was scrambled eggs with Chinese toon. But Chinese toon was too expensive and she could never get enough of it.

Now this large area can finally achieve freedom for Chinese toon.

Not long after, the little twins came over with their mother, aunt, uncle and older brother.

When the people saw that Leng Yan had picked a lot of water celery, they helped to put them into the basket. Then they saw that she had picked a lot of Chinese toon as well, and they became a little hesitant.

"Sister Yan, these spring sprouts have a weird smell no matter how you cook them. They are not delicious. Don't pick so many, just taste them, so we don't end up not being able to finish them and wasting our time!"

"What's that? Fragrant buds, weird taste, not tasty?"

Leng Yan was shocked and wanted to say something, but when he thought about it, not everyone could accept Chinese toon. After all, the target audience of each ingredient is different.

It’s the same old saying, everyone has their own preferences. You may not understand, but you must respect each other.

At dinner time, Leng Yan had fried eggs with Chinese toon, which he enjoyed very much.

My family didn’t like Chinese toon, but they saw that Leng Yan’s method of cooking it was different. He blanched it in water first, then mixed it with an egg and fried it in a pan. They had never cooked this way before.

They didn't want to eat it at first, but when they smelled the fragrant scrambled eggs with Chinese toon, they couldn't help swallowing their saliva.

This made them eager to eat, and they all picked up their chopsticks. After taking a bite, they found that the taste was better than anything they had eaten before. The indescribable strange smell was transformed into a peculiar fragrance by the eggs and hot oil.

"Hmm, it's not bad, it's delicious!"

Zhang Cuiniang cried out in surprise, with an expression of wonder in her eyes that she could not suppress.

"Yes, Sister Yan, your cooking skills are truly amazing. The wild vegetables that I used to find hard to swallow now taste really good after being cooked by your skillful hands."

Others also echoed the opinion, but Leng Yan did not dare to take credit for it. He only said that the Chinese toon had to be blanched in water to remove the bitterness and toxicity, so that it would taste good.

The most important thing is to add enough oil and salt and match the ingredients well, so that the dishes will definitely taste good.

The whole family listened attentively and nodded repeatedly.

The next day, they saw Leng Yan evenly spreading the prepared shepherd's purse and egg filling into the rolled dough.

Then fold them like origami, and fold them in half twice to form a long strip.

After that, it was divided into equal portions, cut into long and wide strips, arranged in a steamer and steamed. Finally, they had experienced another delicious dish.

“This is steamed vegetable dumplings. Although they are made of dough and fillings, the taste is different from that of steamed buns and dumplings.

The thin dough has been steamed, and has a toughness and crystal clearness, through which you can faintly see the tender yellow and green fillings underneath.

If you take a bite, you'll first taste the juice of the filling, then the deliciousness of the filling, and finally the chewy toughness of the dough.

One bite and you’ll be filled with so many different kinds of satisfaction. It’s so delicious that you’ll be overwhelmed.

Leng Yan didn't care about the heat and slurped up the whole dish while it was steaming.

“Smells really good!”

Old Master Leng sat on a small stool by the fire, and after finishing one meal he still felt a little unsatisfied.

"This vegetable dragon is really delicious. It's suitable for old people with bad teeth."

"No, no, no, it's also suitable for kids with missing teeth. It's so delicious, and you can chew it even without teeth!"

Leng Qi tilted his little head back and proudly showed his little white teeth which were missing a front tooth, which made everyone laugh.

By the time they had almost finished eating and were preparing their food, guests who wanted to have breakfast started to arrive one after another.

"Oh, I didn't eat the fried buns and sauce-flavored pancakes that the girl made yesterday, but I kept thinking about them all night. They were so delicious that they were killing me."

A young man came forward excitedly and said, "I came here early in the morning, so I have to buy it today."

As he spoke, the young man paid six copper coins and ordered a small portion of sauce-flavored pancake and two vegetarian fried buns.

Leng Yan responded with a smile and quickly served it to him. The man took it and found a seat to sit down. He picked up the sauce-flavored pancake and couldn't wait to eat it. The taste lived up to his expectations and was really crispy and rich.

"It's delicious, it's really delicious!"

The man ate and praised the food, feeling that the anticipation of the night was worth it.

Customers came one after another, and there were long queues of new and returning customers, some ordering sauce-flavored cakes and some ordering pan-fried buns, all in an endless stream.

When the vegetables in the kitchen were steamed, Leng Huai came over with the steaming steamer, which attracted a lot of people's attention again.

"Hey, boss, what kind of food is this? It smells so good."

"Yes, yes, it looks like some kind of stuffing wrapped in dough, but it doesn't look like a bun or a dumpling. I don't know what it tastes like."

"Dear guests, this is called steamed vegetable dragon."

Leng Yan hurriedly explained and briefly described the taste, "The dough of this cailong is chewy and springy. After absorbing the juice of the filling, the taste is even better. This piece only costs three cents."

She put a piece of vegetable dragon on the plate, which took up the entire plate. Needless to say, the amount of filling exposed was more than enough.

The shepherd's purse, egg filling and white flour are really not expensive. Immediately someone paid three cents to buy a piece, and after tasting it, they all gave a thumbs up.

"It's delicious. Although they are both dough and fillings, the taste is different. The filling of this cailong is more moist and the combination with the dough is just right."

"Yes, yes, it's fresh and fragrant. The taste is absolutely amazing!"

Everyone ate and praised the food, and before long, the food they prepared was sold out, and today's morning market ended.