A small breakfast shop in the street market, supporting the family and making money

After all kinds of porcelain were tied with straw and hemp ropes and loaded onto the truck, the group walked back slowly.

When they passed Beicheng County, they turned a corner to pick up the frying pans they had ordered.

There were two big round frying pans, which looked similar to the electric baking pans in his previous life, but were much bigger, and had handles that could be opened and closed freely. Leng Yan nodded with satisfaction when he saw them.

I thought that these ten taels of silver were well worth spending.

Three days later, after the stove in the shop was completed, tables, chairs, benches and cabinets were placed in the shop one after another.

Leng Yan didn't make any big changes, but used some clever methods to renovate the shop so that it not only looks brand new, but also has more distinctive features.

She even wanted to be pretentious, so she found a scholar with a very freehand handwriting and asked him to write a menu in cursive script according to her required style.

Of course, this menu is only for viewing on the wall. You still have to look at the wooden sign to order, because no one can understand what is written on the wall.

The feeling is like hanging a graffiti-style painting with thick ink and heavy colors on a white wall. Although it seems incongruous at first glance, upon closer inspection, there is a sense of rupture that is quite standard and particularly eye-catching.

Once you get to the shop and have everything ready, you can start business.

On the eve of opening, Leng Yan took back the plaque he had made.

There are five big characters on the plaque: Lengji Snack Shop.

Leng Yan looked at it again and again, and felt extremely satisfied and at peace.

It's quite a sense of accomplishment to see a small shop rising from the ground along the way.

"Yan girl, we have almost finished packing. Let's go home and come back early tomorrow."

Old Master Leng and Leng Huai checked everything in the shop before speaking.

At this time, Zhang Cuiniang and Leng Su came out from the kitchen and said, "Sister Yan, the white flour and mixed flour have been mixed. It's still cold now, so the dough should be ready to rise tomorrow morning."

Seeing that everything was packed, the family rented a ox cart and went home.

In the evening, the family discussed the opening of the business tomorrow. Leng Xun, who had been listening quietly, also spoke up at this time.

"Dad, Sister Yan, my leg injury has almost healed. I want to go to the shop tomorrow to see if I can help."

During this period, Leng Xun saw that everyone in his family was busy as a top, growing vegetables, renting a shop, and running the shop.

He saw that he couldn't help much and could only weave baskets, which made him very anxious.

"Okay, it's boring to stay at home every day. Let's go to Hulu Town tomorrow to have some fun."

Leng Yan could see what his father was thinking, "Dad, you can help with chores like washing vegetables and dishes in the backyard."

"Okay, okay, Dad will make sure that the vegetables are washed neatly and the dishes are scrubbed clean and white."

Leng Xun was very happy that he had something to do and didn't have to sit around like a useless person.

The next day, before dawn, the Leng family had already packed up and headed for the village entrance.

I made an appointment with the old man who drove the ox cart yesterday. He was already waiting at the entrance of the village. Our family sat on the ox cart and took another nap.

After arriving at Hulu Town, the family started to get busy as soon as it was daybreak.

Wash the vegetables, chop the stuffing and season them, everyone has a clear division of labor. The dough kneaded last night has been proofed, so we start rolling out the dough and making dumplings.

Leng Yan saw that the dumplings were being made in an orderly manner, so she started to make the sauce-flavored cakes.

The flour for the sauce-flavored cake was kneaded this morning. A good proportion of salt was added to the flour to increase its toughness.

Then add water and stir the flour into flocs, then add an appropriate amount of oil to the bowl, knead them together into dough, and set aside to rise.

After the dough has risen, the oiled dough is particularly easy to knead. After kneading it evenly, divide it into small equal portions and use a rolling pin to roll it into evenly thick pancake skins.

Then brush a layer of oil, sprinkle with sesame seeds and pepper powder, then cut a semicircle diameter and roll up the dough around the edge. This will make the sauce-flavored pancake more layered.

Then flatten and knead the rolled dough, brush it with oil, wait for it to rise slightly, and continue to roll it into a large pancake of even thickness with a rolling pin.

Then preheat the frying pan and brush it with oil, spread the whole dough into the pan to form folds, wait until both sides are fried, and finally brush a layer of prepared sauce on the dough and sprinkle with sesame and wild onions. Instantly, the smell of the sauce-flavored cake wafts out from the stove.

Leng Yan was baking the sauce-flavored pancakes on the newly built stove at the window in front of the shop. There was also a frying pan on the stove next to it, on which he was frying pan-fried buns in an orderly manner.

At this time, pedestrians began to appear on the street in front of the shop.

There were women going out to buy breakfast, dock workers busy preparing a quick breakfast before going to work, and merchants coming and going who wanted to take advantage of the early hour to rush to Beicheng County.

It was clearly just an ordinary morning, but today, people passing by or living on Tianshui Street could clearly smell the strong and tempting aroma of food.

The fragrance is so overbearing that one can't help but want to find out its source.

"Wow, where does this smell come from? It smells really weird."

"Yes, yes, I came out early in the morning to buy food. I didn't have much appetite and didn't know what to eat, but now I smell this smell and I'm really drooling!"

"Hey, who said it wasn't true? We who live in Tianshui Street have long been tired of the food around here. We have to worry about what to eat every day!"

There was a constant stream of discussion, leading them to explore the source.

Just then, a burst of crackling firecrackers guided them in the direction.

"Oh, I remember now. The shop at the alley in front that has never been rented out has been rented out recently. It was still being renovated a few days ago. It must be open for business now."

"Yes, yes, yes. I also saw that they set up a stove by the window in front of the door. They must be preparing something to cook."

"What are you waiting for? Let's go and take a look."

A few women realized what was happening and hurried to the alley entrance.

The workers who had passed by the entrance of Tianshui Street earlier, preparing to have breakfast before going to work at the dock, were staring curiously in groups of three or four at the greasy and rosy dough in the pan.

Seeing this, Leng Yan quickly called out, "Jiangxiang cake, Jiangxiang cake, fragrant and crispy Jiangxiang cake!

Sir, please see what you need. We not only have sauce-flavored pancakes, but also pan-fried buns and shepherd's purse egg drop soup, all of which are delicious."

Leng Yan smiled and tried his best to promote the product in front, while the Leng family members behind him all tightened their sleeves with nervous expressions.