A small breakfast shop in the street market, supporting the family and making money

"Indeed, indeed. I've been eating this fried rice cake for three days straight, and I'm not tired of it at all. On the contrary, the more I eat, the more I want to eat!"

“I don’t know how they make it, but the rice cake is fried until crispy and fragrant, yet soft and chewy on the inside. Then add their secret sauce, brush it evenly on the rice cake, and eat it while it’s hot.

One bite is full of crispy and rich flavor, it is really delicious! "

"Yes, yes, this fried rice cake is indeed the best and most delicious thing!"

The appearance of this kind of rice cake instantly gained a large number of fans, and the Leng family also made a fortune before the New Year by selling food made from rice cakes.

As the New Year was coming to an end, the shops in the town began to close one after another.

At home, Leng Yan wanted to make another kind of food with rice cake, rice cake and fried chicken.

You know, rice cake and fried chicken are a perfect match. If you can add cola to it, even gods would not change it.

As the Spring Festival was approaching, Zhang Cuiniang planned to fry some radish balls, crispy pork, jar meat, crispy fish, meatballs and the like to prepare for the New Year's Eve dinner.

Seeing this, Leng Yan became more and more greedy, and immediately sharpened his knife and went to the chicken coop.

"Daughter, I've cleaned the chicken for you. What do you want to do next?"

Leng Xun walked into the kitchen carrying a cleaned chicken in his hand and turned his eyes to Leng Yan.

Leng Yan was cutting the fried crispy pork into strips, waiting for the seasoning and marinating. Hearing this, he said, "Dad, help me chop the chicken into slightly larger pieces first!"

She was busy with her hands as she spoke. Leng Xun nodded immediately after receiving the instruction.

"Got it!"

As soon as he finished speaking, he started chopping the chicken with a knife. By the time Leng Yan had finished marinating the shredded meat, the chicken had also been chopped.

Then she put the chicken pieces in a bowl and started marinating the chicken.

"Hey, Yan girl, are you going to make breaded chicken now?"

Leng Su had just picked up a few radishes from the cellar and was carrying them into the kitchen, planning to wash and shred them and fry some shredded radish meatballs.

So when she saw Leng Yan was going to marinate the chicken, she thought of the delicious breaded chicken she made last time, which she still remembers to this day.

"no!"

Leng Yan smiled and shook her head: "Aunt, do you want to eat breaded chicken? I'll make it another day. Today I want to use this chicken nugget to make another delicious dish!"

"Okay, thank you very much, my little niece!" Leng Su joked while working non-stop.

Leng Yan will start to marinate the chicken. The three ingredients of scallion, ginger and cooking wine are essential. Then add appropriate amounts of soy sauce, salt and pepper.

Considering that everyone in the family likes spicy food, Leng Yan added some chili powder, then mixed it evenly and marinated it for about a quarter of an hour.

While the marinating time was going on, Leng Yan first beat two eggs and prepared the egg liquid, starch, and breadcrumbs for making steamed buns.

After completing the preliminary preparations, Leng Yan picked out the onions and ginger from the chicken nuggets.

After that, she prepared the oil pan and started to follow the steps. First, she evenly coated the marinated chicken pieces with starch, then coated them with a layer of egg liquid, and finally dipped them in breadcrumbs and patted them evenly.

After that, when the oil temperature in the pot rises to 50% hot, you can put the chicken pieces coated with breadcrumbs in, fry them slowly over low heat without turning them over, and wait for them to be set.

After a short while, the aroma of fried chicken wafted out of the pan, making Zhang Cuiniang and others who were busy in the kitchen couldn't help swallowing their saliva. It was so fragrant!

"Sister-in-law, sister-in-law!"

At this time, a shout came from far away, and then Leng Qi ran into the kitchen, panting and saying:

"Aunt, Dazhuang is looking for you outside. He said he has something important to tell you!"

Leng Qi finished speaking in one breath, smelling the fragrance wafting from the kitchen and couldn't help swallowing.

"Da Zhuang, which Da Zhuang?"

Leng Su was chopping radish with her head down, and frowned in confusion when she heard the words.

"It's Zhang Dazhuang, the apprentice in the blacksmith shop from Aunt Yang's family!"

Leng Qi actually didn't quite understand it, but the visitor told him so.

At this time, Zhang Cuiniang next to her said, "It should be the eldest son of your sister-in-law Yang Guihua!"

Then she murmured in confusion: "He's fine, what could he want from you?"

After hearing Zhang Cuiniang say this, Leng Su vaguely remembered this person.

"I don't know what's in this gourd. I'll go take a look, in case it's something serious!"

"Aunt, I'll take you there!"

Leng Qi said this while holding Leng Su's hand, and looked back every few steps as he smelled the fragrance from the kitchen.

Leng Yan, who was busy frying chicken, also heard the conversation here. She had some impression of Yang Guihua.

Yang Guihua had applied for a job at the soap factory before, but she didn’t meet the requirements for recruitment.

Leng Yan wanted to recruit someone who dressed neatly and worked diligently and efficiently, but Yang Guihua did not meet the requirements at all.

So she was rejected. I remember she wanted to make a fuss at that time, but the soap factory offered high wages, and many villagers were scrambling to get in.

Seeing that Yang Guihua was delaying his chance to make money, Leng Yan didn't even have to do anything. The villagers quickly pushed her to the outside of the crowd. No one paid any attention to Yang Guihua even though she cursed at them.

Therefore, Leng Yan didn't know much about Yang Guihua, and she felt even less proud of her son Yang Dazhuang.

As she was thinking, she took out the fried chicken, drained the oil, and waited for the oil temperature to rise before frying it a second time.

The fried chicken made in this way is not only crispy on the outside and tender on the inside, but also tastes really good.

With a splash, Leng Yan poured the fried chicken in the colander into the pot for a second frying. As the oil temperature rose, the aroma of the golden and crispy fried chicken became stronger and stronger.

Even Chen Yueshu, who was embroidering in the house, and Leng He and Leng Jiaren, who were playing around, couldn't help but come over following the smell.

"Wow, it smells so good, sister, what delicious food are you making now?"

When Leng He and a few others skipped into the kitchen hand in hand, Leng Yan was evenly sprinkling sesame seeds, chili powder and cumin and pepper salt on the fried chicken that had just come out of the pan.

“It’s fried chicken!”

Seeing this, Leng Yan smiled and replied, and hurriedly called out: "Dad, mom, aunt, you all come over and try it!"

"Fried chicken, what is fried chicken?"

Everyone looked puzzled when they heard this, but when they smelled the overbearing aroma, they couldn't help but pick up a piece and taste it.

The fried chicken just out of the pan is crispy on the outside, tender on the inside, and full of juice. Paired with the seasoning sprinkled with cold coriander, it is simply delicious.

"Wow, spicy and crispy, this fried chicken is so delicious!"

Leng Jiaren widened her eyes, unable to believe that there was such delicious food in the world!

"Well, it tastes really good, crispy on the outside and tender on the inside. It really makes you want to eat more!"

Chen Yueshu also kept nodding in approval.

"Yes, yes, yes, I didn't expect chicken could be cooked this way, it's so delicious!"