A small breakfast shop in the street market, supporting the family and making money

After boiling over high heat, Leng Yan used a spoon to skim off the foam along the edge of the pot. When the soup became clear, she added green onion, ginger and two slices of angelica, which has the effect of removing fishy smell and enhancing fragrance.

Then continue to stew over high heat. Remember not to cover the lid at this time. This will allow the steam to take away the fishy smell, and the stewed lamb chops will be more delicious.

After the pot has been stewing for about quarter of an hour, you can cover the lid, turn to low heat and continue stewing for about quarter of an hour.

After a simple seasoning, the lamb chops are stewed until soft and boneless, and the cold coriander is served and allowed to cool slightly.

As for the remaining soup in the pot, Leng Yan washed a few radishes, cut them into dice one by one, put them into the pot and simmered them for about a quarter of an hour, sprinkled some pepper, chopped green onions and coriander, and the soup was ready. It was a nutritious and delicious mutton soup that was both healthy and warming.

At this time, the lamb chops are stewed soft and tasty. When they are no longer hot, you can eat them directly with salt or chive sauce.

Leng Yan was afraid that her family members would not be used to these two sauces, so she used minced garlic, chili pepper, sesame seeds, coriander, chopped green onion, chili oil, sesame oil, and balsamic vinegar to prepare a soul-stirring dipping sauce.

This way you can better enjoy the delicious taste of fresh lamb.

After the food was served on the table, the family was already craving for food. When the order to eat was given, they all reached out for their chopsticks to eat.

"Wow, this lamb chop is so fragrant, tender and delicious!"

Leng He couldn't help but sigh, her little face full of satisfaction.

"Yes, yes, the meat is soft, tender, and delicious!"

Mr. Leng is old and his teeth are not very good, but eating this lamb chop today is really to his liking.

"Yes, yes. There is also this carrot and mutton soup. The soup is delicious and the carrots are sweet. It is really delicious!"

Chen Yueshu was afraid of the cold in winter, but after drinking mutton soup, she felt that her previously cold body was now sweating a thin layer of sweat, which was extremely comfortable.

"Yeah!"

Everyone else nodded in agreement. Seeing that they had almost finished eating, Leng Yan hurried into the kitchen and took out the dough that she had just kneaded and rolled into small pieces.

Grandpa, dad and uncle would definitely not be full just by eating mutton and drinking the soup, not to mention the younger uncle and older brother who were still growing up, so Leng Yan used the mutton soup just left, cooked some hand-torn noodles from the dough soaked in oil in the pot.

When the fragrance wafted out, Chen Yueshu and Zhang Cuiniang, who already felt they were full, as well as the younger ones Leng Qi and Leng Nianzhi, suddenly felt as if something was missing.

Seeing Leng Su helping Leng Yan bring bowls of chewy and smooth hand-torn noodles to the table, everyone couldn't help but swallow their saliva.

It smells so good! It really is the power of staple food!

Fortunately, there was a lot of cold coriander cooked, so everyone could get a bowl, and finally mixed it with some mutton oil and chili, the taste was so delicious.

When the family had eaten so much that their bellies were full and they were lying on the kang feeling dizzy from the food, Zhang Cuiniang told them something.

"Our neighbor is Uncle Zhan Hu and Aunt Liu's family. Their eldest son Zhan Jiang is getting married in three days.

Aunt Liu and Zhan Ying work in our shop, and they are such good neighbors, so we will definitely go to help them when the time comes."

Speaking of this, Zhang Cuiniang became worried again, "It's hard to walk on the road in such heavy snow, how can we welcome the bride then?

And now the wedding can't be delayed any longer, it's really worrying!"

Speaking of this, Leng Yan knew that Zhan Jiang's wedding was originally scheduled for a good day two months ago.

However, the woman accidentally slipped while picking mushrooms in the mountains and rolled down the hillside, breaking her leg, so the wedding date had to be postponed.

It is said that it takes a hundred days to heal a broken bone. After all, it is a major event in one's life. Everyone wants to marry beautifully, and it will definitely not be a happy one if the woman drags with her injured leg.

So time has been delayed until now. The woman has recovered and the wedding date has been set. Even if the weather is bad, we have to bite the bullet. After all, it won't happen again.

Now we can only pray that it won’t snow again in the next two days, and when that day comes, it would be best if it is a sunny day.

After hearing this, Chen Yueshu was also worried about the weather, but she was even more excited and pulled Zhang Cuiniang over.

"Sister-in-law, when the Zhan family gets married, can I go with you to join in the fun?"

Chen Yueshu was excited: "I have never attended a village wedding, nor have I eaten a village wedding banquet. I am very curious!"

See my sister-in-law wants to go.

Zhang Cui Niang nodded and agreed: "Okay, Aunt Liu originally said that our whole family should go.

When the time comes, we can prepare some gift money and help with the arrangements!"

The two families have a close relationship, and Aunt Liu did ask their whole family to go over to join in the fun. Zhang Cuiniang was originally worried about Chen Yueshu, who was not used to such occasions in the village, but she took the initiative to go.

After everything was discussed, Chen Yueshu thought that she couldn't go there alone. As for helping out, she knew her own limitations and knew she couldn't be of any help.

So she thought of embroidering something and sending it to him later, which would be a token of her appreciation!"

So she told Zhang Cuiniang about her idea, and then the two of them thought about what to embroider.

Leng Yan followed and made some suggestions, but finally, unable to resist the sleepiness, he yawned a few times and went back to his room to sleep.

It was cold in winter and people used to sleep on the kang (a heated bed) to save firewood and to keep warm, so now she and her younger sister-in-law Leng He and Leng Jiaren slept on the same kang (a heated bed).

At this time, the younger sister was in the inner room, chatting with her mother and aunt while embroidering.

Leng He and Leng Jiaren were in Leng Cang's room, where Leng Huai was teaching them the words they needed to learn every day.

Only Leng Yan couldn't resist the sleepiness and just wanted to sleep.

I don't know why, but she has suddenly become very sleepy recently.

In her previous life, she could stay up until late at night without feeling sleepy, but now in this era, she was so sleepy that she couldn't open her eyes just after dinner at around 7 or 8 o'clock.

'Am I growing taller? They say that children grow in their sleep.'

Leng Yan muttered softly, comforting herself and feeling expectant. After a quick wash, she climbed onto the kang and quickly fell into a sound sleep.

After a good night's sleep, Leng Yan was awakened early the next morning by the howling north wind outside the window.

She rubbed her sleepy eyes and felt that the weather was not good today.

After she stayed in bed for a while, she got up and found that her aunts and uncles had already gotten up.

Leng Yan yawned again, not knowing how many hours he had slept.

She slowly put on her clothes, tidied the quilt, and opened the door. A cool breeze blew in, bringing with it a sweet fragrance.