A small breakfast shop in the street market, supporting the family and making money

There are many roosters in the house, but they don't lay eggs every day and their crowing is very noisy. Leng Yan had already come up with this idea and immediately agreed with both hands and feet.

"I agree, I'll kill a big rooster and make you some delicious breaded chicken!"

“Breaded chicken?”

When Leng Yan said this, everyone looked at each other in surprise.

"Yan girl, what kind of chicken is this?"

Zhang Cuiniang asked the question first, knowing that this must be another new dish her daughter was researching.

"Do you want chicken wrapped in dough, like dumplings?"

Everyone was talking curiously, but Leng Yan just smiled mysteriously!

"That's about right. Anyway, you'll know when I make it. I guarantee it'll be so delicious that you'll want to eat more!"

Seeing this and seeing that it was almost time for lunch, the others did not dare to delay. Zhang Cuiniang went to the kitchen to boil water, while Leng Xun went to the chicken coop and caught a fat rooster.

After that, the chicken is bled, washed, scalded and plucked in one go. The fresh chicken's internal organs are cleaned, cut and marinated with cooking wine and ginger.

Get ready to go to the kimchi jar, grab a handful of pickled peppers and ginger, and stir-fry some spicy and delicious pickled pepper chicken offal.

She chopped the cleaned rooster into even pieces, then put it into a large bowl, added onion, ginger, and cooking wine to remove the fishy smell, and marinated it with appropriate amounts of salt, soy sauce, pepper, and Sichuan pepper powder.

While the marinating time was going on, Leng Yan went to grab some dried mushrooms and the vermicelli she had made earlier, soaked them in warm water, washed them and set them aside.

Because there was a lot of chicken nuggets, Leng Yan beat two eggs and mixed them well, then added flour and starch, which are the most important ingredients for making breaded chicken.

Then add flour in small amounts several times, and mix the flour with the chicken pieces thoroughly until each piece of chicken is coated with batter.

Then Leng Yan washed the iron pan, heated the pan and poured oil into it. Then he put the chicken pieces into the pan and fry them slowly over low heat to prevent the pan from getting sticky.

With a 'sizzle' sound, the chicken pieces were poured into the hot oil and a fragrant aroma wafted out instantly.

"Wow, it smells so good!"

Leng Yan kept sniffing the familiar aroma while using a spatula to turn the fried chicken nuggets over to reveal the golden side. Fry the chicken nuggets until both sides are golden and each grain is distinct.

In fact, after doing this step, the golden fried chicken nuggets can also be served separately.

Leng Yan couldn't wait to scoop out some, and after picking it up with chopsticks and putting it in his mouth, he found that the chicken was tender, tasty and chewy, and the outer layer of batter was fried until it was crispy and delicious.

Leng Yan ate several pieces of chicken one by one and still felt that he was not satisfied. Finally, he scooped out some more with a spatula and then added water to boil the remaining chicken pieces in the pot.

The amount of water can be more, so the breaded chicken made in this way can not only be used as a dish but also as a staple food.

After the water in the pot boils and after a simple seasoning, Leng Yan adds the soaked vermicelli and dried mushrooms and continues to stew them over high heat.

At the end, the vermicelli has absorbed the soup, and the dried mushrooms have been cooked to bring out their fragrance. A pot of fresh, delicious and rich breaded chicken is ready!

In this cold winter, it would be so comfortable for everyone to have a bowl of such fragrant and hot breaded chicken with a piece of pancake!

After eating a bowl of breaded chicken, it seemed as if the coldness all over the body was instantly dissipated.

"Well, this is my first time eating it this way. It's strange, but it's really delicious!"

"Yes, yes, the chicken is tender and delicious, the soup is rich and juicy, and even the vermicelli and dried mushrooms are delicious. It's so delicious!"

Leng Kang and Chen Yueshu didn't know about vermicelli yet, so when they ate the vermicelli in the bowl, they were instantly amazed by its smooth, soft, and chewy texture.

"Well, this food that looks like noodles but doesn't look like noodles has a really unique taste!"

"Who says it's not true! Our sister Yan's cooking skills are really amazing!"

After such a meal, everyone was satisfied and still wanted more.

After lunch, Chen Yueshu sorted out the things she brought from the capital, and then distributed gifts to everyone in the family.

What was given to Mr. Leng were several new sets of clothes and nourishing medicinal herbs, while Leng Xun and Zhang Cuiniang were given new clothes and head ornaments respectively.

Leng Su, Leng Yan and Leng He wore pearl hairpins, jewellery, rouge and other things that were popular in the capital.

Leng Huai, Leng Cang, Leng Qi and a few others brought pens, ink, paper, inkstone, and some small items.

The whole family was very happy after receiving the gifts. In addition to bringing gifts for everyone, my uncle's family also brought a lot of famous pastries, fruits, food, fabrics, etc. from the capital.

Of course, in addition to these, Leng Yan also saw a few baskets of pears. When he saw the familiar spotted pears, Leng Yan immediately thought of frozen pears.

When Leng Yan thought of the juicy, sweet and delicious frozen pears, he couldn't help wanting to eat them.

"Aunt, can you give me some of these pears? I want to make some food."

she asked.

"What's the point of sharing? I brought it back for you to eat. Just take as much as you want!"

Chen Yueshu knew that her niece had many ideas and was good at cooking, so she readily agreed.

"Thank you, auntie!"

Leng Yan was very happy to receive the response. He immediately found a wooden barrel, filled it with pears, and carried it to the snow outside the house.

Then she found a wooden barrel, filled it with some snow to lay the bottom, then put a layer of pears on it, and then covered it with a thick layer of snow.

In this way, the wooden barrel is filled with layers of pears and snow, and then placed outside to continue freezing.

After freezing overnight, bring the pears into the house to thaw. Freeze them three times and thaw them three times. The sweet, delicious and juicy frozen pears are ready.

After completely covering the pears with snow, Leng Yan clapped his hands in satisfaction. He was so happy to think that he would be able to eat the frozen pears soon.

While Leng Yan was recalling the delicious taste of the frozen pear, Leng He and the other children had question marks on their faces.

"Sister, will the pears freeze if you bury them in the snow?"

"Yes, yes, can't we just eat the pears directly? It's so cold, how can we eat them if they are frozen hard outside?"

The little ones were all talking curiously, so Leng Yan explained, "I'm going to make frozen pears, and I want to freeze them outside.

As for how to eat it, I will teach you after I make the frozen pears. I guarantee you will love it once you try it!"

“What are frozen pears?”

Several of the younger ones expressed their doubts, and seeing Leng Yan's confident explanation, they naturally trusted this sister.

Maybe it was a coincidence, but just after Leng Yan froze the pears, the snow started falling again.

Seeing this, the sisters no longer worried about whether the pears were frozen or not, and ran directly into the house to warm up on the kang.