Leng Huai turned around when he heard the noise and saw that she looked confused. He couldn't help but smile dotingly, "The private school is closed today."

"That's it."

Leng Yan nodded slowly.

"My second brother and his wife went to the food store in town early in the morning. I noticed that you don't look well, little girl Yan. Did you not sleep well?"

Leng Huai said with concern: "My little sister is making breakfast in the kitchen. Do you want to go into the room and sleep for a while? I'll call you out when it's time for dinner."

"No, it's okay!"

Hearing that his parents had gone to town and his aunt was making breakfast, Leng Yan instantly became energetic and rushed into the kitchen.

The porridge in the pot was cooking. Leng Su had just cut the green onions and was taking a basin to scoop some flour to make a batter so that she could fry some scallion egg pancakes when she saw Leng Yan running in.

"Aunt, what do you want to eat this morning?"

Seeing her sister-in-law preparing to scoop noodles, she took a few steps forward.

Leng Su didn't understand, but answered truthfully: "I want to fry some scallion omelettes. The scallions are already chopped."

Leng Yan shook her head when she heard this, "Aunt, we won't have scallion egg pancakes this morning. Let's change to scallion beef pancakes instead."

As she said that, she pushed Leng Su to scoop the noodles while she went to cut the fresh beef and mince the stuffing.

"Oh, so there's beef in that basket?"

Leng Su looked surprised. She had seen the meat in the basket early in the morning, but she didn't recognize what it was. However, she knew it must have been brought back by Leng Yan.

She is the only one in the family who can cook some strange but delicious things.

"Yes, yes, the pancakes made with beef will be so delicious later!" Leng Yan nodded.

"Okay, I'll do whatever you say?"

Seeing this, Leng Su did as Leng Yan said. On the other side, Leng Yan had already used two knives to chop the cleaned beef on the chopping board.

"What are you eating today, sis?"

At this time, the little twins Leng Qi and Leng He also rubbed their eyes and entered the kitchen.

Leng Yan smiled mysteriously, and when he saw that there were not enough chopped green onions, he said, "Of course it's delicious, but you have to go to the backyard to dig some green onions first, and you'll know in a while."

"Okay, let's go now!"

Knowing that there would be something delicious soon, the two little ones happily ran to the backyard.

After Leng Yan has chopped the beef filling, he starts adding onion and ginger water to remove the fishy smell and enhance the flavor, and then adds salt, soy sauce, vegetable oil, pepper and other spices to season.

Then she chopped the freshly washed green onions, added them to the minced beef and mixed them evenly, and the beef and green onion filling was ready.

Leng Su had just finished kneading the dough, so they could start wrapping.

"Aunt, you roll the dough and I'll wrap it!"

Leng Yan brought the filling over as he spoke, and carefully gestured to show how big the dough should be.

"to make!"

Leng Su nodded and washed her hands, then she divided the dough evenly into equal-sized portions, and then used a rolling pin to roll it into large sheets of dough.

Leng Yan took the dough in his hand, put an appropriate amount of beef and green onion filling on it, and then pressed and pinched the opening to seal it like making dumplings.

Then roll the bun into a ball, especially the sealing part, knead it carefully until no traces remain, then press it lightly with your palm to form a pancake. In this way, a round, flat pancake will be formed.

Just at this time, the eldest brother Leng Cang came into the kitchen. Leng Yan told him to put the frying pan on the table, light the fire, and brush some oil into the pan.

Afterwards, Leng Yan placed the wrapped pancakes one by one in the pan and slowly fried them over a low fire with a sizzling sound.

"Brother, remember to turn it over, and don't use too high a heat, or it will burn."

Leng Yan was too busy with her hands to handle it, so she spoke out instructions.

"Okay, I'm watching!"

As Leng Cang spoke, he used a spatula to flip the pancakes one by one, revealing one browned side, mixed with the aroma of oil and a hint of flour, which smelled simply wonderful.

As the pancakes were slowly cooked, the aroma became stronger and stronger, making people unable to help but swallow.

“It smells so good!”

Leng Qi and Leng He were circling around the stove, almost dazzled by the fragrance.

"Yeah, don't mention the taste of this beef, it's just different from pork, it's so strange and fragrant!"

Leng Su couldn't help but echo from the side.

When Leng Yan saw that the pancakes were almost done, he served out a few of them. The crispy sound was particularly pleasant. He cut them in half with a knife, revealing the rich and fragrant filling inside.

"How about trying it first?"

Leng Yan said this and motioned for everyone to take a piece to try the taste.

Leng Su and the others couldn't wait any longer. They reached out to grab a piece and took a bite. First they tasted the crispy crust, then the juicy, rich, fragrant and delicious filling. It was simply delicious.

"Wow! What delicious pancakes! They smell so good!"

"Yes, yes, the aroma of beef and green onion is absolutely amazing!"

Several people were praising the food while eating, their eyes sparkling. Leng Yan couldn't wait to finish a piece of cake beside them, still feeling unsatisfied.

Just at this time, Old Man Leng came back from the fields with his hands behind his back. The pancakes were ready. The family sat around the table and had a rich and delicious breakfast together.

At the dinner table, Old Man Leng said that the weather was getting colder now and it was time to pick the radishes and cabbages in the vegetable garden and store them in the cellar to prevent them from freezing again when the temperature dropped in a few days.

It happened that my uncle and elder brother were on holiday today, and there were many people at home. After breakfast, they took their tools, cut the plump and juicy cabbages, and dug out the thick radishes.

They divided the work, Leng Cang dug radishes, Leng Yan and Leng Su were responsible for cutting cabbages, and Leng Qi and Leng He were responsible for packing the radishes and cabbages into baskets one by one.

Leng Huai and Old Man Leng were responsible for storing the packed radishes in the cellar in baskets.

The weather is cold in winter and there are not many vegetables. Apart from dried vegetables, only radishes and cabbages can help them survive the winter. Therefore, every household will plant more radishes and cabbages to ensure that there will be vegetables to eat throughout the winter.

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