A small breakfast shop in the street market, supporting the family and making money

After Leng Yan has kneaded the dough, he takes an appropriate amount of dough, puts it in the funnel, and then uses a syringe-like pusher to press it down little by little.

Then small round balls will be squeezed out of the densely packed holes in the funnel.

"Wow, this is amazing!"

Leng He, who was standing next to her, had flour all over her hands, and her round eyes were staring at the scene in front of her with curiosity.

Leng Yan smiled when she saw this, and when she saw that the squeezed balls were about the same size, she took some dry tapioca flour and sprinkled it on them to prevent them from sticking.

Then she scraped the small balls off with her hands, sprinkled some tapioca flour on them when they fell onto the chopping board, and then rubbed them into round shapes again with her hands.

"Come on, little sister, help roll the little balls on the chopping board into round shapes. Remember to be gentle and don't flatten them."

Leng Yan wanted to continue pressing, so he handed the task to Leng He.

"It's okay, don't worry, sister!"

This is a very fun job. Leng He agreed excitedly and immediately put her little hands on the sago, rubbing it gently and slowly.

After rolling the tiny tapioca millet into balls under your hands, sieve it through a sieve to remove excess tapioca starch. Then you can dry the tapioca millet in the sun so that it can be better preserved.

When you want to eat it, add water into the pot and cook.

If you want to cook a pot of crystal clear tapioca pearls without any white core or lumps, the first thing is to control the ratio of tapioca pearls to water.

The ratio of cold coriander to water is about one to five, which is enough to make a cup of tea.

Wait for the water in the pot to boil, then add the tapioca pearls and stir them with chopsticks. Cover and cook over medium-low heat for about a quarter of an hour, then stir again with chopsticks when you open the lid.

At this time, the tapioca pearls still have a little white core in the middle. Just add some appropriate amount of boiled water into the pot, cover it with a lid and simmer it for less than a cup of tea.

The tapioca pearls cooked in this way are crystal clear and look particularly beautiful.

When it came out of the pot, Leng He sitting next to it was stunned.

"Wow, sister, this sago is so shiny and beautiful!"

"Yeah, boy, this thing is really pretty!"

Li Yuemei and others were also watching in wonder.

“Not only does it look good, it tastes great too!”

Leng Yan smiled and said as she rinsed the tapioca pearls with cold water. This would prevent them from sticking together and make them more springy and chewy.

The most classic way to eat sago is to make mango sago pudding, but not only are there no mangoes at this time of year, they don’t even produce mangoes here, and I guess many people don’t even know what they are.

Leng Yan didn't dare to buy it from the system mall rashly, for fear that her family members might not be used to it and develop allergies.

So she thought about it and decided to make taro sago and red bean sago.

Both materials are available at home and the methods are simple.

Leng Yan plans to make red bean sago dew first, and she plans to make taro paste sago dew at Leng Ji Xian Lao tomorrow. The dessert area of ​​the hot pot restaurant sells milk tea every day.

The most popular milk tea is taro milk tea, so taro paste is prepared in the dessert area every day, which makes it convenient to make.

Leng Yan made up her mind and started making the pearls using a similar method. Then she started preparing red beans, peanuts, red dates, brown sugar and white fungus and began to make red bean sago dew.

She first adds water to the washed red beans, peanuts and red dates and simmers them for about quarter of an hour. Then she adds the soaked white fungus and other ingredients until the gelatin comes out. She then pours in the freshly cooked tapioca and brown sugar. Finally, she adds some milk and stirs until evenly white.

The red bean and sago dew made in this way has a strong red bean aroma and is very soft, sticky and sweet, while the bouncy texture of the sago makes the taste more layered.

"Come and try it, how does it taste?"

Leng Yan made a lot, so he served a few extra bowls, including some for Li Yuemei and Liu Bangbang.

Desserts are a luxury for farmers. Just looking at the ingredients such as brown sugar, red beans and white fungus, they are definitely not cheap.

They waved their hands to refuse, but they all knew Leng Yan's temper. After thanking him, they looked at the red bowl of red bean and sago pudding and felt particularly hungry. It was so delicious that they were staring at the stars when it took a bite.

"Wow, it's delicious, soft, sweet, and so delicious!"

Liu He He couldn't help but narrow her eyes, "This is really the best dessert I have ever eaten!"

"Yes, yes, yes. And this freshly made tapioca pearl is so pretty and delicious!"

"Who says it's not true? My sister is just amazing!"

Leng He had a cocky look on his face, which made Leng Yan smile.

Afterwards, she also took a bowl of red bean and sago pudding, sat on a small stool and drank it slowly. She couldn't help but recall that if it were in her previous life, she would definitely add some ice cubes. It would be extremely refreshing to drink a bowl of it in the summer.

A lot of sago and pearls were made today, and Leng Yan took them to Leng Ji Xian Lao the next day to make desserts and sell.

Li Yuemei and others continued to make tapioca pearls at home to prevent subsequent supply shortages.

The house that Leng Yan bought in the village has now become a small processing workshop. Villagers go to work on time every day, mashing cassava and fern roots into powder and drying them in the sun.

After the cassava was made into flour, Li Yuemei's family helped to make it into sago pearls. Leng Yan trusted them, so he only taught them the method in detail, while other villagers could only learn the part of making cassava into flour.

People’s hearts are hidden. Since Leng Yan wants to make money from this, there is no way he would not hold back.

When Leng Yan drove the ox cart to the back door, the workers from the hot pot restaurant came over to help, so she asked them to move the things directly to the dessert area.

The hot pot restaurant has not yet opened for lunch, and Xiao Ji, Xiao Chun and other four people in the dessert area are preparing the ingredients needed for dessert.

Seeing so many things at once, I couldn't help but be curious: "Master Yan, what are these?"

"Yes, yes. Has the boss come up with any new desserts?"

They chattered and asked questions non-stop, and Leng Yan smiled mysteriously. Then he showed off his cooking skills and made taro sago dew, red bean sago dew, sago milk tea, pearl milk tea, and osmanthus sago cake.

Xiao Ji and the others were stunned, while Leng Yan calmly asked, "Why don't you all try it?"

Looking at so many desserts, everyone was a little at a loss as to where to start.

Seeing that they were hesitating, Leng Yan took the lead and picked up a cup of pearl milk tea. After sucking up the pearls with a straw and chewing them in her mouth, she couldn't help but squint her eyes in satisfaction.

Seeing this, Xiao Ji and the others reached out to take it, and they were all amazed without exception.

"It's delicious. What's this round, white thing? It's so chewy and delicious!"

"Yes, yes, yes. And these black beads are also soft and chewy. They are really delicious when paired with milk tea!"

Several people were amazed, and Leng Yan then slowly introduced pearls and tapioca pearls.