A small breakfast shop in the street market, supporting the family and making money

"I'm not picky, I'll add everything!"

After the big man nodded happily, Zhang Cuiniang conveniently took out two porcelain bowls from the bowl rack beside her.

She followed the method her daughter had taught her. She beat an egg into a porcelain bowl, stirred it evenly, and poured boiling chicken soup over it. In an instant, layers of tender yellow and smooth frangipani rose into the bowl.

Then add some shredded chicken, sesame oil, chopped green onions, and coriander, and the flavor will come out immediately.

Even though Zhang Cuiniang had already drunk a bowl of spicy and rich egg soup before opening the shop, she couldn't help swallowing her saliva at this moment.

“This smells so delicious!”

Not only Zhang Cuiniang thought so, the big man who had just found a seat with the egg soup in his hand could not wait to scoop a spoonful of the egg soup into his mouth with a spoon.

Instantly, the spicy aroma of white pepper, the richness of chicken soup, the tenderness of frangipani, and the fragrance of sesame oil rushed into the mouth, leaving one amazed again and again.

"It smells so good!"

The big man didn't care about the heat and quickly finished the bowl of egg soup. He felt hot sweat all over his body and it felt really good.

When the later diners saw him eating so voraciously, they couldn’t help asking him about it. When they heard that it was Leng Ji’s new product, they couldn’t wait to order a bowl of egg soup. The taste did not disappoint them, it was really delicious.

"This egg soup is really fragrant, spicy and smooth. It tastes so good!"

"Yes, yes, yes. And if you soak some sauce-flavored pancakes in the soup, the taste will be absolutely amazing after they absorb the soup. You won't be able to say a word after eating it."

"Yes, yes, this is served with the crispy and fragrant pan-fried buns, and the taste is even better. It's really amazing!"

The egg soup was so delicious that diners praised it while eating. Even if some diners don’t like to eat such spicy food in the morning, they can choose the fresh and delicious pumpkin porridge.

The best choice is spicy egg soup with pumpkin cake or sauce cake. The sweet pumpkin porridge can be served with leek dumplings or pan-fried buns.

It’s not easy to get tired of eating salty and sweet foods alternately, but of course some people like the sweet combination.

For example, today a mother and daughter came to the shop. They saw the golden and crispy pumpkin pie fresh from the pan and smelled its fragrant sweet aroma, and they immediately ordered two servings.

When they tasted the crispy, sweet and delicious pumpkin pie, they immediately fell in love with the taste.

"Mom, this pumpkin pie is so sweet, crunchy, and delicious. It's even better than any cake I've ever had!"

The little girl praised the food while she ate, and the woman who was called mother nodded repeatedly.

"Yes, yes, this is indeed delicious. After we are full, we can pack a few portions and take them home for your father and your eldest brother to try."

The mother and daughter were happily eating pumpkin pie and they squinted their eyes unconsciously. They looked exactly alike.

Leng Ji’s new breakfast products today are all delicious and well-loved by diners. The morning market hasn’t even ended yet, but the ingredients they prepared today have already been sold out.

Many diners who didn't get to eat asked them to prepare more food tomorrow, otherwise the feeling of not being able to eat would be too distressing.

The people in the shop smiled and nodded repeatedly, and only after seeing off the last wave of diners were they able to rest.

After a short rest, we have to start preparing for lunch.

Fortunately, the workers in the shop have been cooperating for several months and have a tacit understanding in all aspects. After the work is assigned, they start to work in an orderly manner, such as cleaning, washing vegetables, cutting vegetables, etc.

Because the shop offers high wages and good treatment, the workers work extra hard and don't have to worry at all.

After Leng Yan and her mother calculated the morning market's turnover, they prepared to go to the kitchen to cook the dishes for the lunch market.

Double pepper chicken, stir-fried pork, twice-cooked pork, braised chicken, and all kinds of braised dishes, these signature dishes that you never get tired of are indispensable every day. Today Leng Yan added an extra dish of Yongzhou blood duck.

As the weather has been getting colder, it has become harder to catch lobsters in the river, so Leng Yan stopped buying crayfish from Grandma Niu and started buying ducks instead.

The ducks that Grandma Niu sent today are just right for making Yongzhou blood duck.

Just when Leng Yan was busy fighting the duck, Erqiang from the front hall came over.

"Master Yan, a couple came to the front hall and sat in the private room and wanted to order food!"

"What dish?"

Leng Yan saw Erqiang’s pale face and felt that things were not that simple.

Sure enough, when Er Qiang answered, his face looked like he was constipated:

"He said he wanted to order something like Fu Shou Quan, fish maw stewed with chicken, soft-shelled turtle, pearl glutinous rice balls, soft eel, and Taishi Five Snake Soup."

After he finished speaking, Erqiang glanced at Leng Yan's face and couldn't help showing worry.

These dishes were all ones he had heard of when he was working for a wealthy family before, but he had never seen them or even heard of them.