A small breakfast shop in the street market, supporting the family and making money

Leng Yan did what she said, and Zhang Cuiniang and Leng Su helped her. Chen Yueshu rarely got involved in kitchen work, but she found it interesting, so she sat beside her and helped.

After several people were busy cutting the potatoes into thin slices one by one, they would start frying them in a pan until the oil temperature reached 60% to fix the slices, and then increase the oil temperature to fry them again.

After the fried potato chips are taken out of the pan with a strainer to drain the oil, Leng Yan sprinkles different flavors of seasonings on the potato chips while they are still hot, such as spicy, cumin, and five-spice.

In an instant, the aroma of potato chips and spices blended together, and in the steam rising, the tempting aroma lingered in the air for a long time.

There was no such thing as fried junk food in this era, so after the potato chips came out of the pan, the one who was most impatient was Chen Yueshu.

"It smells so delicious! I have never heard of such delicious food before. I really regret not having seen it earlier!"

As she said this, she couldn't wait to pick up a piece of potato chips and put it in her mouth. She was instantly conquered by the crispy, spicy and spicy taste. Her mouth was filled with fragrance after one bite.

"Mm, it's delicious. Aunt, please eat more."

Leng Yan said this as he used a strainer to drain the oil.

"Yeah yeah."

Zhang Cui Niang also smiled and said, "These potato chips really taste good. If I hadn't eaten too much and was thirsty, I would definitely not be able to stop eating after one bite."

Finally, when the potato chips were almost fried, she cut the remaining potatoes into French fries and put them into the pan with oil, asking her mother to help watch the heat while she ran to the backyard.

Leng Yan just remembered that there are pumpkins grown in the vegetable garden, and there is a dish called baked pumpkin with egg yolk, which tastes really good.

Whether it is used as a snack or as a meal, it tastes delicious and is especially popular among children.

So Leng Yan picked and chose in the vegetable garden and finally found two old pumpkins, which looked very sweet and soft at first glance.

After that, Leng Yan exerted her full strength, and Gu Yin wanted to step forward to help, but was rejected by her.

Leng Yan was seen holding a large pumpkin weighing eight or nine pounds in one hand, and moving it to the well, where he washed, peeled, removed the pulp, and cut it into long strips. He did it all in one smooth motion.

Leng Jiaren and Leng Nianzhi who were playing nearby were both stunned. It was obvious that Leng Yan was not much taller than them, so how could he have so much strength and be able to do so many things?

They knew that this sister was powerful, but they didn't know she was so powerful.

Leng He, who was standing next to him, was not surprised at all and looked very arrogant.

"Our eldest sister was born with supernatural powers and is naturally smarter than others. Even the fairies in the sky are no more than this. Ordinary people can't even envy her. So isn't it great that such a powerful sister is from our family?"

"Yes Yes Yes!"

Leng Jiaren and her sister were stunned by what they had fooled. Gu Yin was thinking about something, while Leng Yan smiled and shook his head.

"Don't listen to He girl's nonsense. She is a careless person with her words."

Leng Yan then deliberately said, "Jia Jie'er, Nian Ge'er, I will make some delicious food later. You must eat more, otherwise it won't be enough to shut up He Jie'er's sharp-tongued mouth."

"sister!"

Hearing that someone was making fun of her, Leng He frowned and stomped her feet unhappily.

Leng He is already pretty and charming, and her little coquettish gestures are simply heart-melting.

However, her trick had no effect on Leng Yan. "I'll tell you not to talk nonsense again. Don't talk nonsense in front of outsiders in the future, so that others won't laugh at you again."

Leng Yan rubbed her head, picked up the cut pumpkin strips and went to the kitchen.

After that, drain the pumpkin strips cold, evenly coat them with a thin layer of starch, put them into a frying pan and fry them slowly over low heat at 60% oil temperature. After the first frying, remove them from the pan, drain the oil, and fry them for the second time.

After frying repeatedly in this way, drain the oil and set aside for later use.

The pumpkin fried in this way tastes great when eaten alone. It is soft, crispy, sweet and you can't stop eating one bite after another.

Afterwards, Leng Yan ran to the utility room and took some salted duck eggs from the jar.

When it comes to baked pumpkin with egg yolk, the most important thing is of course the egg yolk.

She took out the salted duck eggs, ground them and filtered out the particles, then started frying them in a pan.

This is a delicate job. After the egg yolks are slowly fried to remove sand and produce bubbles and oil, you can add the fried pumpkin strips.

Then stir-fry quickly to evenly coat it with mayonnaise, and a salty, crispy, soft, sweet and egg yolk baked pumpkin is ready.

"Come, how about trying them all?"

Leng Yan brought the plate to Zhang Cuiniang, Chen Yueshu and others, and asked them to taste it first.

Several people watched the whole process and couldn't wait to get a chance to enter.

"Wow, it's delicious. The taste is so different from potato chips and French fries. It has a unique taste. So delicious!"

Chen Yueshu had eaten quite a few delicious things, but this was the first time she had eaten something that was a combination of salty and sweet and so delicious.

"Yes, yes, the salted egg yolk has a dense and granular texture after being fried, and paired with the soft and glutinous pumpkin, it is really delicious."

Zhang Cuiniang couldn't help but praise the food while eating.

Seeing that they all liked the taste, Leng Yan gave it to other people in the family to try, and they all received unanimous praise.

Leng He and Leng Jiaren in particular, all like this soft, sticky, fragrant and sweet taste.

If they didn't get sick of eating too much, they would have eaten it as a meal.

Just like baked pumpkin with egg yolk and French fries, when it gets cold, it loses its crispy feeling and the taste will be greatly reduced.

They are not like potato chips, which can be stored for a long time as long as they are properly kept and protected from moisture.

Therefore, when they used greaseproof paper to wrap bags of potato chips, they only wrapped the potato chips, and kept the French fries and egg yolk baked pumpkin for their family to eat.

Today, a lot of potato chips were fried, so some of them were packed and sold in the store, and the rest would be taken to the private school by Leng Huai and others to feed them tomorrow.