A small breakfast shop in the street market, supporting the family and making money

Then she collected her thoughts and spoke coldly.

"My dear brothers, you can eat whatever you want, but you must not say anything you want. Our Lengji Snack Shop has been doing business in Hulu Town for more than half a year.

We have always relied on integrity and good taste to get to where we are today.”

“One penny can buy one or two kilograms of vegetables on the street, but can he clean and cook them for you?

Besides, we sell vegetables for five cents a pound, and you can choose not just one kind, but all kinds of vegetables. Even yam slices, potato slices, taro slices, etc., can you buy a pound of them for one cent on the street?"

"Yes, this is indeed not possible. The yam my family bought a few days ago seemed to be three or four cents per pound."

"Yes, yes, yes. Even if you have money, you may not be able to buy potatoes. They are food shipped all the way from Qianzhou."

"As for these meatballs and the like, I won't say much about the marinated tenderloin and chicken nuggets. Everyone can see the ingredients."

Leng Yan saw that the diners in the crowd had recovered from being fanned and continued:

"Take these meatballs for example, there are pork and tofu meatballs, fish balls, shrimp and vegetable meatballs, radish meatballs, and fried crispy pork.

You can all take a look at what we use. All the ingredients are genuine. Just look at whether it is worth the price. How can it be said that these guys are treating customers like fools and deceiving them? "

Leng Yan’s words were well-reasoned and more importantly, everyone could see the real substance.

Most of the people in the crowd were repeat customers, and after hearing this, they suddenly felt that the price was not expensive, and was even surprisingly cheap.

Not to mention the cost of ingredients and the complexity of making meatballs, just the cost of labor, at this price, I don’t know if there is any profit.

"The business philosophy of my shop has always been to sell products at low prices but with high taste.

My family is a small business, relying on good reputation, never cheating, and cannot compare with some big restaurants where a meal costs thousands of dollars. These old customers should all know this."

Seeing that the wind had reversed, Leng Yan cast his sharp eyes straight towards those people who were causing trouble.

After moving from Tianshui Street, the geographical location here is better than before. It is almost in the center of the town, and not far from the shop is the largest restaurant in the town, Zuixianlou.

These people are picking a fight over price, and nine out of ten of them are from Zuixianlou.

As expected, as soon as she finished speaking, a customer in the crowd pointed at one of the troublemakers and said, "Hey, I know you. Aren't you the waiter at Zuixianlou?"

"Yes, yes, I was just saying why it looked familiar."

The diners who reacted immediately understood what was going on and started to blame the young men.

Seeing that the situation was not good, several people fled in shame.

Leng Yan looked at the fleeing figure and seemed to be thinking about something. Then she called the diners in the queue and asked them to choose their favorite ingredients and have them cooked into spicy hot pot by her.

The diners were eager to try the spicy hot pot, and following the instructions, they took the tray tongs placed aside and went to the counter to pick up their favorite ingredients.

This experience was particularly novel and interesting to them. Being able to choose ingredients based entirely on their own preferences made them look forward to the taste of the spicy hot pot even more.

After weighing and paying the copper coins, not long after, the portions of spicy hot pot ordered by the diners were served to the table one by one.

The spicy and rich soup base, after boiling various ingredients, the fragrance is so fragrant that it can be smelled from ten miles away, making people drool.

"It smells really good. This spicy hotpot smells really good!"

"Yes, yes, this spicy hot pot tastes really delicious!"

"Yes, yes, yes, especially the cooked fish balls, which are so fresh and tender. They taste so delicious!"

"Indeed, indeed. He ate without making a sound. The kids next door were almost crying because of his hunger."

"Who says it's not? The spicy hotpot I ordered has extra sesame paste and a portion of hand-rolled noodles. When I mix them together and eat them in one bite, the taste is so delicious that it makes me dizzy."

The diners praised the dish as they ate. The spicy hotpot was so delicious that it became extremely popular. It attracted diners from the nearby ordering area, who were also curious about how delicious this spicy hotpot, which they had never heard of, tasted.

"Is it really so delicious?"

"No, I want to order one too. It's really tempting."

Not only is it popular in Lengji Snack Shop in Hulu Town, but also in Lengjia Canteen in Taojing Village, after the introduction of Malatang, it is also loved by the villagers.

Leng Yan struck while the iron was hot and launched a spicy salad. The side dishes were also added, including shrimp balls, tiger skin chicken feet, duck intestines, duck liver, fish cakes, and various soy products.

The reputation of this spicy hot pot has become completely famous, and there is an endless stream of diners coming to eat it.

At noon that day, when Leng Yan was thinking about the dishes to be prepared for lunch in the kitchen, Grandma Niu and her two grandchildren came to the back door to deliver crayfish. In addition to the crayfish, they also brought half a basket of yellow rice.

Granny Niu smiled innocently, "Girl, look at these eels. Do you want to collect them? They were all caught by chance when we were catching crayfish in the river. They are all fresh."

The ones who came to the backyard to help weigh the crayfish were Leng Su and an aunt.

Upon hearing this, Leng Su went to look at the slippery eel. She felt a little scalp-tingling for a moment, but eel was indeed a good dish, and it was not easy for Grandma Niu and the others. She nodded and ordered all of them, but she didn't know where to start.

Just at this time, Leng Xun and his companions who went to the market to buy food came in from the back door. Leng Suru saw her savior: "Second brother, you are back just in time. Help me weigh these eels and clean them up. I'll finish them first."

After saying this, Leng Su ran away.

Although I know that eels are good things, they are indeed very scary.

Seeing his younger sister like this, Leng Xun shook his head lovingly, weighed the crayfish quickly, and after paying some copper coins to Grandma Niu and the others, he and several aunts moved the crayfish to the well to wash them.

"What happened to my aunt?"

Seeing Leng Su hurried into the kitchen, Leng Yan couldn't help but speak out curiously.

"Nothing, I just saw a yellow eel and got goose bumps."

"Eel!"

Leng Yan came up with an idea when she heard this. Yellow eel is great. She was just worrying about what new dish to make. Now she has them: eel casserole, braised yellow eel, and eel noodles. Everything is delicious.

After Leng Yan made up her mind, she started to get busy. After her father brought the cleaned eels into the kitchen, she began to cut the eels into pieces and marinate them to remove the fishy smell.

After that, it is fried in a pan. The unique flavor of the eel is quietly fermented under the stimulation of the hot oil. After that, the right amount of seasoning is added, and the fresh and delicious taste goes straight to the tip of your nose.