A small breakfast shop in the street market, supporting the family and making money

"Just call me Zhan Ying."

Zhan Ying waved her hand casually, "That's nothing, I was not as good as you before, I was able to grow up step by step like this, all because of the Yan Dong family's personal teaching.

The real amazing one is the Yan Dongjia. She is the real amazing one. You will know it later. You can learn a lot from her."

When Zhan Ying thought back to her past, she found that she was completely different from who she is now. Her income and knowledge were all levels she had never been able to reach before.

Therefore, when talking about this, she felt grateful and admiring towards Leng Yan of the Leng family.

Although it's just a small waiter job, there are a lot of tricks involved.

It is said that there are top talents in every profession, but every job has its own different levels of difficulty.

In the kitchen, Mrs. Fan and Mr. Hu, who were all skilled in cooking, were surprised and gained some new insights at the same time.

Looking at the food that they had never seen before, everyone was stunned.

"Madam Fan, Uncle Hu, the four of you will stay with my parents from now on and get familiar with the environment in the kitchen little by little."

Leng Yan and Leng Su took them on a tour and introduced the situation.

"This is Aunt Liu, the manager of the shop workers. If you have any questions or need anything, you can talk to her."

"My parents are in charge of cooking in the kitchen. Gradually they will guide you and teach you how to cook."

"To tell you the truth, my family is planning to open another branch recently, and the chef for this branch will be chosen from among you.

As long as you do your job well, whoever can become the head chef will not only get a monthly salary increase, but also receive additional rewards..."

Leng Yan used both kindness and authority, and also said some encouraging words. After all, it was the first day at work, so he could be a little authoritative, but not too much.

"Yes, yes, we will do our best and do it well. We will not let our boss down."

After hearing this, Madam Fan and the others all responded in unison. They could get monthly wages and learn a skill at the same time. This was simply the best thing they could ever imagine.

Leng Yan nodded in satisfaction, "My family is not a wealthy one, and we don't have so many rules.

As long as you do your best, work hard, and have no second thoughts, your efforts will be seen and you will definitely not be criticized..."

Afterwards, Leng Yan briefly talked about some things in the shop and tried their cooking skills one by one.

Madam Fan and another person were good at making noodles, so Leng Yan asked them to focus on learning how to make breakfast, while Hu Da and another person focused on learning how to fry, stir-fry and deep-fry.

After arranging their division of labor, Leng Yan went to give detailed instructions to his parents. After settling the matters in the shop, diners continued to come in an endless stream in the front hall, and everything was busy and orderly.

Leng Yan thought that today was Madam Fan and her colleagues' first day at work, and they had just met Aunt Yao and Aunt Wu.

Therefore, in order to welcome their arrival and enable them to better integrate, Leng Yan thought of making today's employee meal more sumptuous, as if it were a party.

Taking advantage of her free time, she and her sister-in-law drove a ox cart to the market to see if they could buy any fresh ingredients.

After walking around for a while, they bought some fruits and vegetables. When the aunt and niece came back from their shopping, they happened to meet an old lady who was delivering eggs to the shop.

Ever since Leng Yan wanted to pickle salted duck eggs that day, he bought eggs from an old lady on the roadside. Seeing that it was not easy for the old lady to be alone, and thinking that the shop would need eggs anyway, he asked the old lady to deliver the eggs to the shop.

So from then on, grandma would deliver eggs every three to five days. Today, grandma and her grandson came to deliver eggs, carrying a basket on their backs.

"Hey, Sister Su and Miss Yan, you are back."

Zhang Cuiniang was counting copper coins for the old lady while letting them go into the yard to have a drink of water.

The sun was scorching at noon and I was sweating profusely after just standing for a while.

Seeing this, Leng Yan and the other person followed the old lady to greet her, but they saw that in the two baskets they were carrying, one was full of eggs, and the other was full of green and red things.

She couldn't see it clearly, so she walked closer and found that it was actually a crayfish.

She said in disbelief, "Grandma, are these the crayfish you caught?"

"W-what...a dragon?"

The old lady was a little trembling, and it took her a long time to react and said, "You are asking about the red worms, which we caught.

We have a lot of chickens and ducks at home, and we used to chop them up to feed them.

Last time, my grandson saw someone selling this on the street. We caught a lot of them at home this time, so we wanted to try and see if we could sell them.”

The old lady twisted her sleeves with her fingers, feeling a little embarrassed.

"Yeah, yeah, I actually saw it last time."

The grandson of the old lady was a dark, thin boy with bright eyes. He seemed to be afraid that they would not believe him, so he added:

“The meat of this red worm is actually quite delicious. I used to cook it and eat it when I was really hungry.

The shell is very hard, but the meat inside is very sweet and delicious, but eating too much can cause diarrhea.

The little boy shook his head regretfully, being extremely honest.

Their family is poor, and they usually rely on raising chickens to earn money from eggs to supplement the family income. Their life is really tight.

So he thought that since others were selling, they might as well sell some. After all, it was a business with no capital investment, so they wouldn't lose money no matter what.

Leng Yan looked at his little expression with amusement and asked how to sell it.

When the old ladies heard this, their eyes, which had been raised with trepidation, lit up.

"Hey, this thing is not valuable. Miss Leng, if you want it, we will give it to you."

The old lady smiled sincerely and waved her hands repeatedly.

"We won't charge you any money. We won't charge you any money. You've helped us a lot. You've always collected all the eggs we brought. I can't thank you enough. How can I still have the nerve to charge you any money?"

The old ladies remembered the favor and were unwilling to accept it. Leng Yan just said that it was the price she wanted to buy, as she wanted to purchase this stuff in large quantities.

If they don't charge money, how can she buy crayfish from them?

Upon hearing this, the old ladies had no choice but to compromise, and at the same time, they once again confirmed whether the Leng family would purchase crayfish for a long time in the future.

After getting a positive answer, they were still a little bit incredulous.

At this moment, Leng Yan's mind was filled with crayfish, spicy crayfish, garlic crayfish, thirteen-spice crayfish... Her saliva began to flow just by thinking about it.

In the end, they bought all the lobsters that the old lady brought at a price of two cents per pound, which amounted to more than twenty pounds.

The old ladies took the forty or fifty copper coins handed to them and couldn't believe that the red worms that were usually used to feed chickens and ducks could be sold for so much money.

“This, this…this…”

They wanted to say something but didn't know how to start. In the end, they could only express their gratitude for meeting such a good person.

Leng Yan and her mother waved their hands and just said that if there were any more crayfish tomorrow, they could be sent over. After they sent them away, Zhang Cuiniang, who was hiding her confusion, also raised a question.

"Yan girl, can these red worms really be eaten?"