The rural doctor is busy with farming, and her abstinent husband can't bear it

Let the warm light help dissipate the last traces of moisture inside the jar, ensuring it is dry for future use.

At this time, Fang Qin was standing at her window, looking at Su Yu's busy figure, her heart full of confusion and curiosity.

Where did this woman get so much meat? What kind of delicacy did she cook to give off such an alluring aroma?

Thinking of this, Fang Qin couldn't help but swallow her saliva secretly, and angrily kicked Jiang Youfu who was grinning at the side, cursing in her mouth, full of resentment and unwillingness.

Jiang Youfu seemed like a different person now. Facing Fang Qin's scolding and rudeness, he just smiled foolishly and his neck instinctively shrank. He no longer had the arrogance and arrogance of the past.

In the past, he would either not come home for many days, or when he came back he would ask for money, and if he was not satisfied, he would beat you up.

But now, he seemed to have really turned into a docile lamb, allowing Fang Qin to manipulate him.

Inside the house, Su Yu had already lit a blazing fire and added a small amount of water into the iron pot, ready to cook.

She skillfully cut the pork fat into small even pieces, and when the water boiled, she put it into the pot together with ginger slices, cardamom, star anise and other seasonings. Waves of tempting aroma rose from the boiling water.

Then she carefully scraped off the fine hair on the surface of the pork belly and cut it into strips.

Set aside and let the water drip slowly off the meat.

Finally, she decisively chopped off the pig's trotters from the pig's hind legs with a knife and arranged them neatly with the pork belly, preparing for the next cooking process.

Jiang Ziling, who was lying on the bed, saw all of this.

He couldn't help but feel a little bit of admiration in his heart for such a petite and fragile woman.

But it can show unimaginable strength and tenacity.

Those seemingly weak arms could handle the heavy flesh and bones cleanly and neatly.

Thinking that he could only lie down and rest while Su Yu was busy all the time, a complex emotion surged in his heart, both moved and uneasy.

He gently placed his fingers on Xier's delicate little forehead.

The heat coming from that delicate skin was no longer the scorching heat of the early morning.

Instead, he calmed down a little, leaving behind the coolness of tiny beads of sweat, which quietly relaxed his heartstrings and alleviated some of his worries.

The pain in my legs was like a cunning stalker, suddenly popping up from time to time.

It gnawed at his will, but he clenched his teeth, locking the pain between his teeth and not letting even a moan escape his lips.

I prayed silently in my heart, hoping that my legs would recover quickly.

At least in Su Yu's gentle eyes, he didn't want to show any weakness or fragility.

Su Yu's deft hands danced in the kitchen as she carefully marinated the lean and fat pork belly and the tempting pig's trotters with scallions, ginger and rich soy sauce.

She precisely cut the pork leg into pieces and arranged them neatly on a corner of the chopping board, waiting for the next step.

Under the stove, a few fresh sweet potatoes are gently placed on the charcoal fire and slowly roasted, exuding a simple and warm aroma.

Most of the porridge I cooked in the morning is still left.

From how many dishes were moved around, it could be seen that Jiang Ziling and Xier did not seem to have had a good meal.

Su Yu sighed slightly and decided to reheat the porridge to add a bit of homely warmth to this ordinary meal.

The lard in the pot gradually calmed down and the boiling bubbles were no longer noisy.

Su Yu keenly noticed that the water had almost evaporated, so he stood up hurriedly, holding a wooden spatula and stirring gently to prevent the oil from burning.

The rich aroma, like an invisible messenger, quietly shuttles between neighbors, arousing the curiosity and expectations of people around.

What kind of delicious food is being cooked in the Jiang family’s courtyard today?

In order to avoid the aroma being too strong, Su Yu adjusted the heat.

Stir it carefully from time to time until the lard becomes clear and transparent, and the oil residue floating on the surface turns into a pleasing golden color, then turn off the fire with satisfaction.

She first carefully scooped out the golden and crispy oil residue and placed it in a prepared bowl on the side.

Then she brought in a clay jar that had been washed and dried beforehand, which she had specially brought from the yard.

To ensure cleanliness, Su Yu wiped the can carefully again with a clean cloth.

When the lard cooled slightly, she slowly poured half of it into the jar.

The reserved lard is used to fry the previously cut pork legs until their surfaces are evenly covered with an attractive golden brown, then they are scooped out one by one and placed in a jar.

Finally, pour the remaining lard on top to completely submerge the meat.

This oil-immersion technique allows the meat to maintain its flavor for a long time and is not easy to spoil.

Su Yu never stopped moving. He placed the jar securely in the corner and carefully sealed it.

Turning back to new preparations, she cleaned the pots and pans.

Wait patiently for the water vapor to evaporate, and then sprinkle enough salt into the pot.

Add peppercorns, bay leaves, cinnamon and tangerine peel. Under high heat, these spices and salt grains blend together and stir-fry until the salt turns slightly golden brown. Then remove from the heat and set aside.

These fried seasonings are evenly spread on the marinated pork belly and pig's trotters.

Then string them together with ropes and hang them in a cool and ventilated corner under the eaves, waiting for time and wind to carve out a wonderful miracle.

The sunlight moved quietly, and after noon, Xier finally slowly got up from the bed.

Su Yu noticed that the sickly blush on her face had faded.

I knew in my heart that the child's high fever had subsided, and although his spirit had not yet fully recovered, he had improved significantly.

She held the perfectly roasted sweet potato in her hands and called softly, "Xi'er, try this first. The food will be here soon."

However, the child just shook his head and snuggled back gently into Jiang Ziling's arms.

Su Yu understood what she meant and knew that she had no appetite at the moment, so he did not force her. Instead, he became more skilled and faster in his work.

She quickly chopped the pork liver and stir-fried it with spicy green peppers and salty black beans.

Just a simple seasoning can create an extremely tempting aroma.

Such stir-fry, served with warm porridge, is sure to awaken the most discerning taste buds.

Su Yu heated up the morning porridge, put it on the table, and casually picked up two crisp cucumbers.

Sprinkle a little salt on the oil residue and wait for the finale - the slow-cooked pork ribs soup.

Thinking about the ribs in that pot, the meat should be tender and soft after being stewed for a long time.

The juice is full and the flavor permeates every inch of the texture. In addition, she specially added nourishing black medicinal root, which makes it both nutritious and delicious.

Su Yu swallowed unconsciously and hurried to the courtyard, ready to bring the casserole into the house.

However, the scene before her stunned her - in the courtyard.

There was only a lonely stove standing silently under the eaves, and the casserole that was full of expectations was missing! Could it be stolen?

The moment Su Yu was stunned, it seemed as if time had frozen. Then, her eyes were like sharp blades, piercing straight at Jiang Youfu's closed door, her eyes revealed a sharpness and determination that could not be ignored.

Recalling Fang Qin's sneaky eyes that kept glancing over here from time to time.

Su Yu immediately understood about 70% of the situation. Fang Qin was definitely to blame for this matter.