The rural doctor is busy with farming, and her abstinent husband can't bear it

When Shopkeeper Liao saw it was her, he smiled brightly, thinking that another rare treasure had arrived.

However, when he saw that there were only some ordinary bottles and cans in the car, his expression couldn't help but dim a little.

Although Su Yu patiently explained the extraordinary uses of these bottles and jars, Manager Liao still felt that they were far less valuable than the wild herbs in the mountains.

However, due to their friendship, and Su Yu's suggestion that they would give them for free this time and negotiate the price in future cooperation, he finally accepted these "gifts".

After leaving Baicaotang, Su Yu walked through the bustling market, slowly headed towards the city gate, and set out on his journey home.

She did not forget the agreement she had made with the owner of Zuixianju, He Hongmao - to go and try the dishes today, and if the dishes were to her liking, she would keep the recipe.

This is not only an opportunity to increase the profits of his own restaurant, but also a warning to those self-satisfied colleagues in Shiweilou, letting them know that the world is big and there are always stronger people among the strong.

The horse's hooves made rhythmic sounds on the bluestone slabs. The carriage moved leisurely along the green path. There were vibrant trees on both sides. The sunlight shone through the gaps between the leaves, bringing patches of mottled light and shadows, which was refreshing.

Su Yu's heart is full of anticipation, and what awaits her ahead will be new opportunities and challenges.

The morning breeze blows gently, bringing with it a bit of coolness and freshness unique to the early morning, like soft fingers, gently brushing across the cheeks, making people's mood become particularly comfortable, as if all the worries are blown away with the breeze.

The gentle breeze not only brings coolness, but also adds a sense of leisurely and comfortable atmosphere.

Su Yu stood beside the carriage, closed his eyes, took a deep breath, and let the tranquility and beauty completely permeate his heart.

Everything around seemed to slow down, only the wind was still whispering in my ears, telling stories about freedom and tranquility.

Just as Su Yu was immersed in this tranquility, his stomach made an inopportune sound of protest, interrupting the beauty of this quietness.

She smiled helplessly, remembering Jiang Ziling's worried look before he left, and forced herself to stuff pieces of hot leek egg pancakes into the basket she had prepared. That concern and thoughtfulness still made her feel warm in her heart.

With a hint of gratitude and expectation, Su Yu quickly opened the lid of the basket.

The sight before her made her slightly stunned: strings of temptingly colored rice dumplings were neatly arranged, not the big pancakes she expected.

Among them, the most numerous are sweet-scented osmanthus and candied dates rice dumplings. The faint sweetness of osmanthus and the sweet taste of candied dates are intertwined together. Even before you put them in your mouth, you can feel an indescribable warmth and sweetness.

Su Yu felt a warm feeling in her heart. She almost ignored the delicate care from Madam Young Master, which was rare in such a busy day.

If the loyal servant Yaoguang could hear Su Yu's gratitude at this moment, he would probably feel both gratified and amused.

Because he knew that these rice dumplings were actually prepared by him in the kitchen after he listened to the conversation between the masters. He was worried that Su Yu would forget the important food due to his hurry, so he simply did it himself and quietly put them into the basket of the carriage. This silent concern was selfless.

Su Yu smiled and shook his head, continuing to search in the basket. His fingers finally touched a few large cakes that had cooled down but still exuded an enticing aroma.

Although it was no longer warm, the familiar taste still made her feel particularly satisfied despite her hunger. Every bite was a recollection of her longing for home and warmth.

Soon, the carriage slowly stopped in front of the quaint door of Zuixianju.

Su Yu thought to himself that as a famous restaurant, there would naturally be a place to properly arrange the horses for the passengers.

Sure enough, the shopkeeper He Hongmao had been waiting for a long time. When he saw Su Yu arrive on time, he could no longer hide the smile on his face and hurried to greet him. His enthusiasm was like a long-awaited rain after a long drought.

The crowd in the store also followed. Some of them had never participated in the search for a cooking master before and were quite unfamiliar with Su Yu.

They looked at this seemingly young woman and could not help but secretly wonder in their hearts whether Shopkeeper He was really desperate and trying all kinds of methods. Could such a young girl who seemed to be inexperienced really make amazing dishes? As for her confident declaration in the Food House, most people thought it was just the boasting of a young and frivolous person.

Facing the curious and questioning eyes of the crowd, Su Yu calmly asked: "Can my horse be placed here?"

He Hongmao quickly responded when he heard it: "Of course, just pull it to the backyard."

Then he quickly ordered his waiter to take care of it. However, the waiter's slightly clumsy movements made Su Yu feel a little puzzled. Could it be that this world-famous Zuixianju didn't have a dedicated stable?

So, she cautiously tried, “My horse needs water and fodder after a long journey.”

Upon hearing this, He Hongmao immediately sent someone to buy it, and repeatedly emphasized that they had to buy the best.

Su Yu watched all this, the corners of his mouth twitched slightly, and his guess was confirmed.

For a restaurant of this size, it is no wonder that even the most basic horse care seems so unfamiliar. Business is not as good as before.

He Hongmao felt mixed emotions. He knew that his restaurant business was slow, mainly because the taste of the dishes was indeed not as appealing as those at Shiweilou.

As for the placement of the horses, it was indeed his negligence.

In a place like Qingshui Town, most restaurants do not provide this service, and guests often choose to go to the post station to solve the problem of horses. He originally wanted to improve the situation by inviting Su Yu this time, but he did not expect that even the most basic details were not considered, which made him feel even worse.

Su Yu followed in He Hongmao's footsteps and stepped into the mysterious and worldly world of the kitchen.

What comes into view is an orderly and dazzling scene: various seasoning jars are neatly arranged, as colorful as a rainbow, from mellow soy sauce to spicy chili powder, each bottle and each jar is clearly labeled, as if silently telling the secrets of thousands of dishes; fresh ingredients are as if they have just jumped here directly from the fields and deep sea fishing, the green leafy vegetables are lush and green, and crystal dewdrops are hanging on the fruits and vegetables, as if you can smell the most original freshness of nature; fish swim flexibly in the pond, and although the chickens are bound, their eyes still reveal a vibrant light. All of this constitutes a vivid and lively kitchen landscape painting.

Su Yu's eyes quickly swept across every corner of the kitchen, and he already had a plan in mind.

She directed the kitchen helpers with ease, selected a live fish and a lively chicken, and specifically instructed how to preserve the fish scales. This unique method aroused people's curiosity.

Under her calm aura, the others in the kitchen unconsciously obeyed and left one by one, leaving her with room to display her talents.