The remaining land was divided into plots and ditched. When Yu Qingtang came back from get off work the next day, the land had been prepared and the ground was sprinkled with wood ash.

"Well, spring is here."

I haven't seen this primitive method of land cultivation for a long time.

Yun Shuangjiang said that she would personally bring the children to thank them and treat them to a meal, which was not a polite statement.

The dinner was held at a state-owned restaurant. It was the first time that Yu Qingtang met the nice-looking male protagonist.

Shi Yang's appearance is just like the description of the male protagonist in most female-oriented novels, with distinct facial features, a tall and straight stature, and a stern face, like an iceberg that cannot be approached when he is not smiling.

He has an upright and kind character, and treats people loyally and honestly. Yu Qingtang even thinks he is a bit like a saint.

But there's nothing wrong with that.

As long as they are not the type of saintly bitch who will "use other people's money to help me save the world", Yu Qingtang feels that making friends with such people is more reassuring.

Yun Shuangjiang ordered all the dishes on the blackboard. The waiter of the state-owned restaurant said lazily, "There are a lot of dishes. Please wait."

Yun Shuangjiang quietly complained to Yu Qingtang: "After coming here so many times, I'm still not used to the attitude of waiters in this era."

In her previous life, no matter where she went to eat, the waiters treated her like a god.

"You'll get used to it if you look at the words more often."

On the small blackboard that Yu Qingtang was pointing to was clearly written: Waiters are prohibited from beating customers.

Yun Shuangjiang immediately lost the desire to complain.

Others are used to the waiter's attitude. Shi Yang looks aloof but he is actually very talkative.

Except for Xie Han, who was really aloof and taciturn, he had a very good chat with Song Chen and Wen Yuxi.

The waiting time was too long and the three children were the first to give up.

The little Gu Shijia is only three years old and will make a fuss when he is hungry.

He pulled his eldest brother Gu Shiyun's sleeve and shook him back and forth: "Brother, I'm so hungry, I want to eat."

"Wait a little longer, and you can eat when the food is served."

"No, I want to eat now, I'm so hungry, brother, I want to eat~"

Noticing that the adults were all looking at him, Gu Shiyun felt a little embarrassed and lowered his head to coax his younger brother.

"Wait a little longer, okay? The food will be here soon."

The hungry little cub was not as obedient and sensible as usual.

There were tears in Gu Shijia's eyes, and he opened his mouth and burst into tears.

Gu Shiyi quickly covered his mouth.

Shi Yang picked him up and rocked him gently.

Yun Shuangjiang frowned and stood up and said, "I'll go see how long it will take for the food to be served."

"I will go with you."

Yu Qingtang was afraid that she would not be able to hold back and start arguing with the waiter, and would be beaten and have no place to complain.

*

Two wrapped people, with not even a hair visible, stood facing each other in the kitchen.

"You put this dish in the pot too early."

This was a girl who looked only seventeen or eighteen years old. She was wearing a very simple gray-blue shirt. She pursed her red lips and stared at the fat man holding a spoon opposite her with a serious face.

"If you cook vegetables like this, all the nutrients in the vegetables will be lost."

"I have been cooking for more than 30 years, but I know no more than a young girl like you. The most important thing in cooking is the taste."

The fat man is Chef Lin from the state-owned restaurant. His father used to be a chef in a landlord’s house, and he learned cooking skills from him.

The girl was not defeated by the senior's momentum. She said confidently:

"All nutrients absorbed by the human body come from food. As chefs, we should preserve the nutrients in the dishes when cooking so that they are not lost too much."

The waiter stood at the door, watching the show leisurely, and had obviously forgotten about the guests waiting outside.

Yu Qingtang and Yun Shuangjiang both walked behind her, and she didn't notice anyone coming.

"Zhou Qinghuan?"

Yu Qingtang looked at the glowing girl inside and asked Yun Shuangjiang: "Do you know her?"

Yun Shuangjiang pulled her back a few steps and whispered, "She is the heroine of the book I traveled through."

"Oh, it's her."

Yu Qingtang then remembered that the novel that Yun Shuangjiang traveled into was a food novel.

The heroine Zhou Qinghuan conquers the hero Qing Lan, all the supporting characters and passers-by with food.

"Ding Dong~ The heroine of the period food novel "The Taste of Life is Pure Joy" Zhou Qinghuan has been detected."

"Jin Gua Gua, the system report is late."

She already knows Zhou Qinghuan's identity, what else is there for her to report?

"I didn't expect to see her here. What is she doing?" Yu Qingtang asked Yun Shuangjiang.

"She just came to our place this year. I heard that during the Chinese New Year, Qing Lan invited Director Zhao to dinner. Zhou Qinghuan prepared a feast. Director Zhao was so amazed by her beauty that he introduced her to the manager of the state-owned restaurant."

Qing Lan is a technical consultant at the machinery factory. He is young, promising, handsome, and I heard that his family is well-off.

Many families are eyeing him and want to bring him to their family as a son-in-law.

Such a person did not go home during the Chinese New Year, but instead a girl came from his hometown.

I heard that it was his family who married him.

Yun Shuangjiang had never specifically inquired about the original male protagonist, but he was so popular that wherever he went, there were gossip about him and his young wife, and she had no choice but to listen.

The two chefs in the kitchen were still arguing and hadn't even started to heat the pot.

Yu Qingtang: "We can't just wait for them to finish arguing, right?"

Yun Shuangjiang: "Hurry up."

As she spoke, she walked up and patted the shoulder of the waiter who was watching the show with great interest.

The waiter, who was concentrating on watching the show, was startled and almost dropped the melon seeds in his hand. He turned around and saw that it was Yun Shuangjiang, and asked fiercely, "What are you doing?"

Yun Shuangjiang's expression was not very happy either. He just looked at the clock on the wall and said, "We have been waiting for almost an hour."

The waiter probably felt that it had taken a bit too long, so he put the remaining melon seeds in his pocket, clapped his hands, and went into the kitchen.

"Chef Lin, Chef Zhou, stop arguing and start cooking. The guests outside are waiting impatiently."

The chubby Chef Lin returned the spoon unhappily: "Let them wait."

Zhou Qinghuan didn't have as bad a temper as him. When she heard that the guests outside were waiting anxiously, she immediately said, "I'll cook right away."

But Chef Lin didn't let her go. He pulled her to argue with him and wouldn't let her cook.

The waitress turned around and shrugged at the two people who had not left yet, indicating that she had tried her best, then took out some melon seeds and continued to eat them.

Yu Qingtang and Yun Shuangjiang looked at each other.

"What should I do?"

"How can there be such a thing?"

The two people in the kitchen were still arguing, one insisted that taste was paramount, the other insisted on retaining maximum nutrition.

Yu Qingtang shouted speechlessly: "As a chef, can't you make sure the food is both tasty and nutritious?"

Suddenly a voice came from outside and both of them looked over.

Zhou Ru frowned and clearly disapproved when she found out that they were two young girls she didn't know. Chef Lin put his hands on his hips and yelled at Yu Qingtang: "You know shit. Can you cook?"

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