Transformed into a peasant girl, seduced men and raised children to bring prosperity to the whole fa

Blanch the ribs, heat oil in a pan, add rock sugar and stir-fry until sugar color is achieved.

Pour the ribs into the pan and stir-fry until colored, then add soy sauce, oyster sauce, salt, vinegar, star anise and bay leaves, pour in boiling water and simmer over low heat.

Mrs. Qin was watching from the side and was dumbfounded!

How can you add sugar to this fried meat? What kind of weird method is this?

She frowned and wanted to say something, but looking at Shen Zhi's calm face, it seemed that he didn't feel anything was wrong at all. She was wondering if she was making too much of a fuss and was too ignorant.

While the sweet and sour pork ribs were stewing, Shen Zhi continued to cook on another stove.

Add the marinated fish fillets into boiling water and blanch them for a while. When the fish fillets turn white, take them out immediately.

Pour oil into the pan, add minced garlic, ginger slices and chili peppers and stir-fry until fragrant.

Then add soy sauce, oyster sauce, salt, a small amount of sugar, and then pour in the fish fillets.

Stir-fry carefully a few times, drizzle in half a spoonful of Sichuan pepper oil, turn the fish fillets twice, and serve.

The white and tender fish fillets are wrapped in the aroma of garlic and pepper, and the fragrance is overflowing.

Granny Qin couldn't help swallowing her saliva, "Shen girl, what kind of meat is this? I've never seen you take this kind of meat."

No, it can even be said that she has never seen it!

Shen Zhi chuckled and placed a large plate of hot garlic fish fillets in front of her, "This is garlic fish fillets, serve it to your young master."

"Fish...Fish fillet?!"

Mrs. Qin was dumbfounded. How come she didn't smell any fishy smell at all? !

Besides, isn't fish usually cut into large chunks before stewing? How could anyone slice it so thinly?

This...this is really...

Mrs. Qin didn't know what to say, it was too amazing!

She didn't have time to be shocked for long. She couldn't help but want to taste this magical and fragrant fish fillet.

The young master, who never eats fish, doesn't know whether he can accept this.

"I'll take it away first!"

As she spoke, Mrs. Qin ran away with a large plate of fish fillets in her hand.

After a while, he entered the small hall where Qin Jiuan was.

"Master! Master! The first dish is here!"

Qin Jiuan's eyes lit up! "Bring it here quickly!"

The next second, the fish fillet was placed steadily in front of him.

Before Qin Jiuan got close, he had already smelled a strong fragrance, and his mouth began to secrete saliva frantically.

"Aunt Qin, what kind of dish is this?"

Granny Qin hesitated for a moment and said, "That girl Shen said it's called Garlic-flavored Fish Fillet!"

Qin Jiuan blinked, "Fish fillet? Are you sure?"

"I...I'm sure!"

After hesitating for a while, Qin Jiuan still couldn't resist the aroma of the fish fillets. Although he never eats fish, the fish fillets didn't smell fishy at all, so he thought he should try it.

Pick up a piece of fish fillet, which is covered with minced garlic and a light layer of chili powder.

He hadn't eaten yet, and Mrs. Qin started to get nervous for no apparent reason.

Qin Jiuan closed his eyes and stuffed the fish fillet into his mouth.

The fish fillet is tender and smooth, with a strong garlic flavor, and the aroma of the Sichuan pepper oil is even more overbearing.

Qin Jiuan suddenly opened his eyes and quickly picked up the second and third pieces.

He ate very quickly, and in just a short while, he had finished most of the large plate of fish fillets.

Granny Qin drooled as she watched, "Young Master, eat less. There are still many dishes. If you get full later, you won't be able to eat the rest."

Qin Jiuan swallowed his saliva and said, "Go to the kitchen and see if the new dishes are ready."

Mrs. Qin couldn't help but feel reluctant and quickly ran to the kitchen.

In the kitchen, Shen Zhi fried spicy chicken.

With the fish fillet as the base, the spicy chicken doesn’t taste so spicy, so the young master should be able to eat it.

When the oil is hot, put the marinated chicken pieces into the pan and fry until the surface is golden brown, then remove from the pan.

Leave some oil in the pan, add dried chili segments, Sichuan peppercorns, onion, ginger and garlic and stir-fry until fragrant, then pour the fried chicken into the pan and stir-fry.

Add half a spoonful of white sugar, pepper, sesame oil, and appropriate amount of salt, stir-fry evenly again and sprinkle with white sesame seeds.

In this way, a delicious and spicy spicy chicken is ready.

As soon as Mrs. Qin entered the kitchen, a strong spicy smell mixed with the aroma of fried chicken hit her nose.

His throat felt lump in his throat and his steps came to a halt.

"Shen girl, what kind of dish is this? Is it ready?"

Shen Zhi placed a plate of spicy chicken in front of her, "Spicy chicken!"

Mrs. Qin took it away quickly.

"Master! Spicy chicken! This dish is called spicy chicken!"

While Mrs. Qin was shouting, a plate of red spicy chicken was already placed in front of Qin Jiuan.

"Ah-"

The aroma of spicy peppers rushed into his nose and Qin Jiuan sneezed several times.

The spicy aroma was so overbearing that even though he couldn't stand the smell, the saliva in his mouth kept secreting as the aroma stimulated his brain.

He wanted to pick up the plate and pour the spicy chicken into his mouth.

"Master, please try it."

Qin Jiuan finally calmed down and picked up a piece of chicken from the chili peppers and tasted it.

The chicken is spicy and dry, and the spicy taste explodes on the tongue at first, which is particularly stimulating.

Qin Jiuan couldn't help but sip a few times.

But the spiciness wears off quickly and becomes more delicious the more you chew it.

Qin Jiuan ate the chicken nuggets one after another, smelling crispy and delicious. He made a sizzling sound in his mouth, but he kept stuffing them into his mouth.

Mrs. Qin swallowed a few times.

Qin Jiuan even heard the sound of her swallowing saliva. He came back to his senses with difficulty, "Aunt Qin, you should also...try it! Try both the fish fillet and the spicy chicken... huh... huh..."

Mrs. Qin hurriedly picked up the chopsticks and quickly started eating the fish fillets.

Tender and fragrant.

Fragrant!

Then there was another piece of spicy chicken.

It was so spicy that her tongue was numb, but... it smelled so good!

Mrs. Qin would eat a piece of fish fillet, then a piece of spicy chicken.

Her mouth was full of oil, but she no longer cared about her image.

Seeing that she couldn't stop eating, Qin Jiuan felt a sense of crisis, "Aunt Qin, hurry up! Are there any more dishes? The dishes at the end should be ready, right?"

Only then did Mrs. Qin raise her head and reluctantly put down her chopsticks.

As soon as she came over, pickled pepper chicken offal and pickled pepper kidney were served.

Shen Zhi even secretly ate a piece of the tender kidney. It was so delicious and tender!

Mrs. Qin asked out of habit, and when she heard Shen Zhi say that the two dishes were chicken offal and pork kidneys, she was stunned.

Shen Zhi didn't want to listen to her mumbling, so she hurriedly urged, "Aunt Qin, these two dishes must be eaten while they are hot. Bring them over quickly."

Mrs. Qin's face wrinkled. These were chicken offal and pork kidneys. The other dishes were fine, but how could these two be eaten?

But she still didn't waste any time and quickly brought it out.

She just went out.

Shen Zhi opened the lid of the pot where sweet and sour pork ribs were stewed.

The ribs are almost lean after the juice is absorbed, and chopsticks can be easily inserted into the meat.

Sprinkling a handful of sesame seeds, she placed the sweet and sour pork ribs with rich sauce on a plate.

Meanwhile, after Mrs. Qin told Qin Jiuan that the two dishes on the table were chicken offal and pork kidneys, the master and servant looked at each other in bewilderment.

No one can bear this.