Chu Changfeng and Shen Zhi took the dominant position directly, and the two chefs became their helpers.
The two of them followed them to wash and cut vegetables and were already numb.
Their eyes were constantly on the 60-plus kilograms of meat, and they couldn't understand how there could be such a generous owner?
He eats more than 60 kilograms of meat in one meal, and more than 100 kilograms of meat in two meals a day.
What's more, the salary is one of the best in the whole Beiyang. I'm sure there is no one who would not want to do such a job, right?
No, it should be said that if you knew how good the conditions were, you would probably fight to get in.
Shen Zhi's cooking skills are far superior to those of the other two chefs.
Before long, a big pot of braised pork and potatoes was cooked, and the aroma was so delicious that it could be smelled from miles away.
It directly attracted all the workers living in the dormitory.
When they arrived, the braised pork was already out of the pot and they started to cook other dishes.
When they saw that it was the boss who was cooking, they didn't know that the food was for them. After all, they didn't work today, so how could they have the nerve to eat in the cafeteria?
But there are too many dishes to cook.
Chu Changfeng was mixing cucumbers. Seeing them crowded at the kitchen door, he waved, "Hurry up and sit in the lobby. Dinner will be served soon."
Everyone gasped.
"Boss, are these meals prepared for us? Can we still eat since we didn't work today?"
"Of course, as long as you are here, you are workers in the factory and you don't have a holiday, so you can eat naturally."
Everyone swallowed their saliva.
Soon he obediently went to the lobby.
They hadn't been sitting there for long when all the food was ready.
Shen Zhi shouted from the kitchen, "Each of you come here with a plate and line up!"
When this kitchen was originally built, it was designed according to the layout of a modern kitchen.
There was a large food window with dishes placed in front of it and workers lined up in a long queue.
The people in the front line stared at the big pot of braised pork in the window.
Although the potatoes in it are almost as much as the braised pork, the amount of meat inside is also immeasurable.
They didn't go to work today, but the boss actually cooked meat for them, and so much meat!
Everyone was swallowing their saliva, already impatient, and those at the back were even standing on tiptoe to watch.
"Give me the plate."
As soon as Shen Zhi finished speaking, the person in front immediately handed over the plate.
Shen Zhi generously scooped two large spoonfuls of soft and glutinous white rice onto the plate, followed by a spoonful of braised pork and potatoes.
The man who was waiting was almost staring at it. Was the boss sure? Why did he give him so much braised pork?
At first glance, there must be five or six square pieces of braised pork, and there are even more potatoes.
Before he could be surprised for long, Shen Zhi scooped another spoonful of shredded green peppers and potatoes, a spoonful of cold cucumber salad, and then put a small bowl of tomato and egg soup on the plate.
That’s not enough, they even put a juicy nectarine in it!
"Okay, take it away, next one."
The man at the front was holding a tray and walking towards the dining table like a wandering soul. The people in the queue stared at his plate and the food on it. They looked as if they had seen a ghost and could not believe it.
But almost everyone’s meals were of this standard, and everyone finally dared to believe this fact.
The workers who had just started serving the food have already started eating.
Shen Zhi’s cooking skills are amazing. The fragrant braised pork and potatoes are so delicious that it makes people want to scream.
The shredded green pepper and potato taste spicy and fragrant. It’s amazing that potatoes can have such a different flavor.
The potatoes in the braised pork are so soft and sticky that they almost melt in the soup. They are so delicious when eaten with rice.
But the potatoes in this shredded potato and green pepper dish are crispy and just as delicious.
Take a bite of the cold cucumber, it’s crispy and sweet.
As for the tomato and egg soup, it has a light sour taste of tomatoes and the fragrance of eggs, and it is a pleasure to drink it.
For a moment, the hall was filled with sighs.
The two cooks, Chu Changfeng and Shen Zhi, also carried their plates and started eating with the others in the cafeteria.
As the chefs ate the food, they secretly sighed that the food cooked by their boss was more delicious than theirs.
I wonder if these workers will make a fuss if they can’t eat their employer’s meals and can only eat what they cook?
However, I can eat so much meat and fruits every day, so I should be content.
After finishing the meal, everyone started to drink water.
The crispy and sweet nectarines are very popular among everyone. They are so delicious that you almost want to faint from it.
Shen Zhi was eating, thinking about the spicy beef jerky and nougat that were made in the factory.
Now, all the fruits are ripe. In addition to selling fresh fruits every day, we also have to speed up the processing of the fruits.
In addition to being used to make wine, fruits can also be dried and made into jam.
With so many fruits, it is not easy to make full use of them while they are fresh.
Fortunately, the refugees living next to the orchard have been drying the fruits these days.
It also consumed a lot.
Shen Zhi sighed from time to time while eating.
But this is far from enough, we still need to find people.
When the factory was first built, although she intended to use it to make nougat, she also wanted to master the methods of using the fruit to make wine and jam.
But I never expected that the fruit trees would bear so many fruits this year.
After thinking about it, she whispered: "Changfeng, why don't we stop making nougat in our factory and make wine and jam instead of spicy beef jerky."
Chu Changfeng nodded, "I also want to discuss this with you. The weather is hot now, and it will be easy for nougat to melt if it is made."
Shen Zhi suddenly realized, "Yeah, I didn't even think of that."
Chu Changfeng chuckled, "Don't worry too much, I'll be watching whatever you do."
Shen Zhi nodded.
We had a delicious meal at noon, and when it came to the afternoon, everyone thought we would just have a bowl of porridge at most, but we didn't expect the amount of food and rice to be the same as in the morning.
Only the dishes were changed, and the fruit distributed to them in the morning became cherries.
No one dared to be happy, and everyone was terrified inside.
How could they deserve to eat such good food? They haven't done their work yet...
Everyone was eating their meals in fear.
What on earth does the boss want to do?
They racked their brains but could not figure it out. It was not until nightfall, when they moved into the dormitory and lay down on their new beds, that they finally came to their senses.
The new bed is different, and it is a special wooden bed. Everyone lay on the bed and chatted excitedly, and they were reluctant to sleep for a long time.
When they checked in, Shen Zhi also told them many things they needed to pay attention to about accommodation.
Except for lighting oil lamps, fire is not allowed at other times.
Everyone knows this. If a fire is caused by mistake, the entire dormitory will be engulfed. If the fire is too big, it will also affect the factory area.
They are aware of the huge impact it will have, so of course they dare not act recklessly.
There are also regulations on the time to go to bed every night.
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