Transformed into a peasant girl, seduced men and raised children to bring prosperity to the whole fa

Chu Changfeng hesitated for a moment, but finally nodded.

Shen Zhi greeted the two chefs with a smile and started washing and cutting vegetables.

After they finished cooking, they saw her cutting meat and asked in confusion: "What kind of meat is this? It doesn't look like pork."

“It’s beef.”

"Cow...beef? Such fresh beef? Did any cow die in the town today?"

Shen Zhi shook her head, "This was not bought in town. I bought it in another town yesterday and brought it here."

The two of them stopped asking questions.

Shen Zhi was in a hurry to eat and didn't chat with them much. After cutting the beef, he added starch and a little pepper to marinate it.

She wasn't afraid of them seeing how she cooked, since they wouldn't understand what she added anyway.

The two were stunned. They wanted to ask what was added in it, but this was an inn and they were going to cook for the guests. If they asked others for the recipe, what would happen?

Thinking that they were here, the two of them stopped staring at him.

After the beef was marinated, Shen Zhi prepared other vegetarian dishes and side dishes.

There were many kinds of vegetables that the chefs had never seen before. They moved their lips but did not ask in the end.

The ingredients were ready, and Shen Zhi started heating the pan and cooking.

After the oil is hot, pour in the marinated beef and stir-fry. The beef cooks quickly, so serve it out as soon as it is cooked, otherwise it will not be tender if you stir-fry it for too long.

Then leave a little oil in the pot and add onion, ginger, garlic and chili to stir-fry.

The smell was so overbearing that it spread out in an instant. The two chefs smelled it and were choked and coughed.

What on earth was put in this?

Why is it so choking?

Can this still be eaten?

The two shook their heads. Does this young lady know how to cook?

After frying the base ingredients, Shen Zhi poured the beef in and added a handful of coriander. While stir-frying, he adjusted the seasoning. In just a few seconds, the beef with coriander was ready.

She served the dish out and continued to stir-fry the shredded potatoes.

A portion of refreshing green pepper and potato shreds is fresh and tempting.

Then I fried a plate of scrambled eggs with tomatoes, mixed a portion of cucumber salad, and finally made a tomato and egg soup.

All the dishes are ready.

The chefs were stunned. At least half of the dishes here were ones they had never seen before.

But the smell was both choking and tempting. They swallowed their saliva quietly. They had never smelled such tempting food before.

It would be nice if I could taste it.

The two of them had been guarding here the whole time, and Shen Zhi had borrowed someone else's kitchen, which was really embarrassing.

Anyway, the amount of dishes cooked today was large and they probably couldn't be finished, so she served a little of each dish and said, "Masters, you can have a taste of my cooking."

After that, she put down the dish and carried the remaining food out of the kitchen.

"time to eat!"

As soon as she left, the two chefs looked at each other and immediately picked up their chopsticks.

They tried a piece of beef first. The beef was tender and fragrant, with a light spicy taste. It was extremely satisfying to eat. After one bite, they wanted a second bite.

The two of them widened their eyes. This is so delicious!!

Is this beef?

Although beef is hard to buy, they have eaten it before. However, beef will become very tough whether eaten or stewed. This is the first time they have eaten such tender beef.

It was also the first time I knew that beef could have this texture and taste.

The shredded green pepper and potato are spicy and crispy, and both the green pepper and potato are delicious.

"What are these two things? I have never seen them before, and they taste so delicious..."

"Yes, why is it so delicious?"

As they ate, they couldn't help but scoop a bowl of rice each.

They also ate scrambled eggs with tomatoes. They had never seen tomatoes before. The dish looked a bit strange and tasted sour at the first bite. But after getting used to it, it tasted very fragrant, especially when mixed with rice. It was simply amazing.

As for the last dish of cold cucumber, they treated it as normal because this dish was also served in the restaurant.

Besides, cucumber is the most common vegetable and you can’t make flowers out of it no matter how you cook it.

However, the two were stunned after just one bite.

What kind of cucumber tastes like this? Why is it so sweet? So crispy?

It looks just like fruit!

The two of them had a lot of doubts in their minds, but their chopsticks and mouths never stopped eating, for fear that they would eat less if they stopped.

Finally, they finished all the dishes and rice, and they breathed a sigh of relief.

Today's meal was truly the best meal they had ever eaten.

It seems very simple when you see others making it, just putting various ingredients in, but what exactly are they putting in? They have no idea.

"I didn't expect that such a young lady could cook so well..."

If one of these dishes were sold in their inn today, one can’t imagine how good the business would be.

Shen Zhi and the others didn't care how shocked the two chefs in the kitchen were. At this moment, the whole family was feasting on the food.

The fragrant coriander beef goes especially well with rice. The three little ones each scooped a big spoonful into their bowls and ate it with big mouthfuls.

Eat a piece of spicy and crispy cucumber in the middle, it’s so delicious!

While they were eating, guests who came in later took a look at the dishes. Just looking at them was enough to make them salivate.

"Hey, man! Bring me some food from the table next to you."

The waiter took a look at the dishes on Shen Zhi's table and shook his head helplessly, "Sir, these dishes are not cooked in our kitchen. They are cooked by the guests themselves."

The person who ordered the food was stunned and had to change the dish.

"Mom, it's delicious... I haven't eaten beef for a long time..."

After eating for a while, Chu Jinnian suddenly blurted out something.

"Where didn't you eat? I can still find a bunch of beef jerky in your little bag."

Chu Jinnian choked, "This doesn't count. This is a snack? How can it count? I'm talking about stir-fried dishes."

Now that you mention it, it seems to be true. Before coming here, Shen Zhi didn't cook much beef to begin with. They ate it several times along the way and had finished it long ago.

"Mom, can we have beef tonight? Let's have dry-pot beef with lots of celery, okay?"

Chu Changfeng: "Eat your meal. You haven't even finished this one yet and you're already thinking about the next one."

Chu Jinnian awkwardly picked up some shredded potatoes and stuffed them into his mouth. After his father said that, it seemed as if all he did all day was eat.

Ugh……

Chu Huanhuan sat on Chu Changfeng's lap, her big eyes wide open, staring blankly at the food on the table.

She had gotten used to just watching them eat and had become numb to it.

I could only hope that they would finish eating sooner so that I could make him some milk to drink and some steamed eggs to eat.

Shen Zhi finished her meal first, went to the kitchen to make milk for the little guy, and steamed a bowl of eggs.

Look, she added a kind of white powder into the bottle. As soon as she poured in hot water, a milky aroma came to her nose. The two chefs who finished their dishes and continued cooking couldn't help but turn their heads to look.

Their gazes were too intense, so Shen Zhi smiled and explained, "This is our Beiyang specialty, it's milk powder, made from milk."

I'm used to selling along the way and I can't forget it all the time.