Transformed into a peasant girl, seduced men and raised children to bring prosperity to the whole fa

The next day, Grandpa Lin got up before dawn to make tofu.

In the morning, he sent a pot of freshly baked tofu pudding to the Chu family for breakfast, and kept the other pot for Shen Zhi to cook.

The rest was pressed into firm tofu.

When Shen Zhi and Chu Changfeng went to the restaurant, they took away a pot of tender tofu pudding and three pieces of old tofu. With the remaining tofu, Shen Zhi taught Grandpa Lin how to make stinky tofu.

Stinky tofu takes several days to make.

There’s no rush yet.

When they arrived at the restaurant, Chu Changfeng changed yesterday's menu.

Their daily menu is written according to the food they buy each day.

Today we have braised pork, beef with tofu, mapo tofu, scrambled eggs with tomatoes, stir-fried beef, mashed cabbage with garlic, stir-fried shredded pork, and crucian carp and tofu soup.

The guests who came for yesterday’s dishes found out that several of their favorite dishes were gone, and they instantly felt like the sky was falling!

Shen Zhi tried to comfort them for a long time and explained that the menu was different every day, and they finally calmed down.

But when they eat something like tofu pudding, all they can do is scream!

The tofu in the tofu beef is tender, with a wonderful texture and taste!

There is also crucian carp and tofu soup!

I never thought that this small restaurant could have fish!!

Fish are a rare commodity in their place!

This fish is not very delicious, but it is precious because of its small quantity!

Shen Zhi’s crucian carp and tofu soup is quite expensive, costing 40 cents per serving.

The main thing is that the fish she raised was raised in the spiritual spring pond. This kind of fish tastes especially good, the fish soup made from it is very fresh, and most importantly, it is very good for the body!

The prices are naturally different.

But everyone just thinks that things are valuable because they are rare.

Most people are willing to try it.

As soon as the crucian carp and tofu soup is served, its rich and fresh aroma floats into the guests' noses.

The smell is not overbearing, especially soft, but very fragrant!

The soup is milky white. The crucian carp weighs about one pound. It is fried until golden brown and then simmered over low heat. Finally, snow-white tofu is added.

Simply season it, sprinkle some chopped green onions, and this delicious fish soup is ready.

Everyone swallowed their saliva.

Chu Changfeng: "Drink the soup first, then eat the vegetables. This soup is very nourishing."

He then took the tray and left.

The guests at the table looked at each other, and each scooped a small bowl of fish soup and started to drink it.

As soon as the fragrant fish soup entered their mouths, everyone's eyes lit up!

This soup seems to have incorporated all the essences!

It tastes delicious no matter how you taste it!

There is such a delicious soup in the world! I drank it once today and felt that life was worth it!

After a while, the fish soup was gone, and everyone started to eat the tofu in it.

The tofu is soaked in the aroma of the fish soup, and is tender and fresh!

Everyone sighed!

In the end, even the crucian carp with many bones was eaten whole by them.

In addition to the soup, they also ordered a dish of braised pork and a portion of mapo tofu.

The braised pork has a rich sauce with a hint of sweetness and spiciness, and the soup is fragrant. After taking a bite, you will not trade it for anything else!

As for Mapo Tofu! Like the braised pork, it is really a magical dish that goes well with rice.

Several people ordered three bowls of rice!

After three bowls of rice, they ate up the plates of braised pork and mapo tofu!

It doesn't look dirty at all, as if it had just been washed!

They paid the bill and left. When Chu Changfeng was cleaning the table, he saw this scene and couldn't help laughing.

After a few days, the reputation of Linhe Fried Restaurant was completely spread!

There is no one in Beiyang who doesn’t know about this Zhongyuan restaurant.

Every dish in the restaurant is comparable to fine wine, delicacies from land and sea.

This is a meal that only immortals can eat!

Of course, in addition to the food, it is said that the owner and the proprietress of this restaurant are as beautiful as fairies!

The rumors were becoming more and more outrageous and ridiculous, with some people even saying that the boss and his wife were gods who had descended to earth!

The food they sell is delicious and cheap, they are benefiting the people!

With various legends used as gimmicks, the store's business is getting better and better.

Sometimes people would line up outside the restaurant before daybreak.

If it weren't for the daily limit, Shen Zhi estimated that they would not be able to go home until midnight every day!

Uncle Zhang and his people also liked the barbecue restaurant, so Shen Zhi and Chu Changfeng went to take a look, made a selection, and then started to organize and decorate it, and also customized various tables, chairs and benches.

Shen Zhi and Chu Changfeng have to work at the restaurant every day and have no time to help. They can only give suggestions occasionally. Most of the time, the Zhang and Li families make the decisions together.

This is also a workout for them.

Every time Grandpa Lin makes tofu, he always reserves some to make stinky tofu.

The stinky tofu made at the beginning is already edible.

The little ones had heard from Shen Zhi how delicious stinky tofu was, and they looked forward to it every day.

Finally, the day has come!

When Shen Zhi went to get the stinky tofu, he was followed by a group of little kids, including not only his own children and Niu Niu and his friends, but also several local children.

During this time, the little ones made several new friends and had a great time!

Stinky tofu smells really bad, so Shen Zhi took the lead in giving them a heads-up, "This thing stinks, please step back and don't get close."

The little guys didn't listen and continued to come closer.

Shen Zhi shook his head helplessly, and regardless, he opened the lid and took out the stinky tofu.

The moment it was served, all the children’s faces turned green.

They covered their noses and mouths and ran far away, wishing to get away from Shen Zhi.

Grandpa Lin originally wanted to come over to take a look, but after smelling the scent, he took a big step back.

Shen Zhi smiled, "Aren't you very curious? Don't you want to eat stinky tofu?"

Chu Jinnian pinched her nose and said, "Mom, what on earth is this? Why does it stink so bad?"

His voice was muffled, as if he was holding his breath.

Mumu: "Mom, is this stinky tofu? But it's too stinky!"

Chu Jinzhou endured the stench and took a closer look, "Mom, this is spoiled! It's full of hair! It can't be eaten!"

Chu Jinnian watched from a distance, "Oh, it really has hair! You can never eat hairy things! You'll have diarrhea if you eat them!"

Xiaobao covered his stomach at the right time, "Diarrhea!"

Several local children were silent, and during this time the pretty aunt would always make some delicious food to share with them.

In their hearts, everything Shen Zhi makes is absolutely delicious!

There is absolutely no way it can’t be delicious!

But now... they are not sure.

"This thing smells bad but tastes delicious! You will know after you eat it."

Grandpa Lin: "Shen Zhi, is this really edible? I'm afraid I've ruined the tofu."

"No, Uncle Lin, don't worry!"

Shen Zhi did not bring the stinky tofu into the house, for fear that the house would be filled with the foul smell, so he lit a stove in the yard, added a piece of wire mesh, and evenly placed the processed stinky tofu on it to slowly roast it.

It really stinks.

When Chu Changfeng, Chu Xiao and others came back, they smelled the smell and gasped.