Transformed into a peasant girl, seduced men and raised children to bring prosperity to the whole fa

When the pork belly in the pot is cooked, it is taken out and cut into slices. The soup used to cook the pork belly is used to cook the pork intestines. Some rock sugar and spices are added to the soup, which can be considered a braised dish.

Star anise and bay leaves are added when the pork belly is cooked, so it has a strong aroma when it is cut.

After cutting the pork belly, put it into an iron pan and fry it.

The lean and fat pork belly was sizzling in the boiling iron pan, and the strong meaty aroma wafted out in an instant.

Zhang and Li were smelling the fragrance and couldn't stop swallowing their saliva.

Fry the meat slices until slightly browned, then add ginger, garlic, chili peppers, Sichuan peppercorns and a spoonful of fermented black beans and stir-fry.

In an instant, the unique and overbearing aroma of chili, ginger, garlic and Sichuan peppercorns is instantly evoked.

"Cough cough cough..."

Li couldn't help but take two steps back. The smell of chili and pepper rushed into her nose, which no one could stand.

What's more, I never eat spicy food.

Aunt Zhang also stepped back, but her eyes could not stop looking into the iron pot.

The meat slices in the pot are mixed with various spices. The already scary fragrant meat aroma mixed with the spicy taste makes people salivate even more.

After frying the meat for a while and adjusting the seasoning, Shen Zhi poured a large bowl of fresh and green garlic sprouts into the pot.

After shaking the pan twice, the garlic sprouts are fried until they are 70% to 80% cooked, and the aroma blends with the meat. The fragrant twice-cooked pork is ready.

A large bowl of twice-cooked pork was placed next to the stove, and the hot steam rising from the meat floated up.

Outside the kitchen, Shitou's father and Niu Niu's father were staring into the kitchen, their heads almost broken.

The three little guys opened their mouths, stared with their big eyes, and looked silly.

Looking closely, they all twitched their noses, sniffing the unique and overbearing aroma of food in the air.

"Bah-"

"Brother Niu Niu, you are drooling!"

"Oh! Brother Shitou, you are drooling too!"

Chu Jinnian has eaten several meals cooked by his mother and no longer looks like an inexperienced person.

He quickly came to his senses and saw his two friends drooling all over the floor.

The grown man and the little kid were like this, and Aunt Zhang and the other woman in the kitchen couldn't stop staring at the twice-cooked pork.

Looks like dementia.

Whenever there is meat in the house, they would stew it with water and then cook the vegetables.

There is meat mixed in the dishes, and it feels like the dishes have turned into the meat. Who wouldn’t feel happy eating such a meal?

But now, looking at this bowl of twice-cooked pork with good color, aroma and taste, they suddenly felt that the meat they ate every day was not called meat.

Shen Zhi hadn't eaten spicy food for a long time. When he smelled the meat fried with spicy food, his mouth couldn't stop watering.

Resisting the urge to eat, I took out the pig intestines, added oil to a clean pot, and when the oil was hot and started to smoke, I poured the pig intestines in and started stir-frying over high heat.

The braised pork intestines are put into boiling oil and stir-fried, and the fishy smell of the intestines is gone. The fragrance of the braised pork intestines mixed with the flavor of cooking in hot oil exudes a taste that is even more fascinating.

Stir-fry for a while, add onion, ginger, garlic, chili and peppercorns, continue to stir-fry for a while, season and serve.

The taste of the stir-fried pork intestines is different from that of twice-cooked pork. I don’t know if it’s because it’s just out of the pot, but it smells even more appetizing.

The next dish is the stir-fried pork liver. After a short stir-frying time, the pork liver becomes very tender and smells like pig intestines, but without any fishy smell of offal.

I saw the hot dishes placed next to the stove.

Aunt Zhang and Mrs. Li were standing nearby, sniffing the air blankly for a long time.

Shen Zhi didn't notice, she also stir-fried some vegetables, steamed an egg custard, and made a mushroom and egg soup.

"Alright! The dishes are ready!"

Dishes were served on the table, including meat and eggs, so rich.

Shen Zhi brought the rice, and while everyone was serving their rice, she went to the bedroom.

Chu Jinzhou hadn't woken up yet, so he was allowed to sleep.

Chu Changfeng was awake.

Shen Zhi whispered: "It's time to eat. I'll carry you out."

Chu Changfeng: "Are there many people outside?"

Shen Zhi shook her head and nodded, "It's just Aunt Zhang's family and the Li family, there aren't that many people."

Chu Changfeng grabbed the quilt and asked nervously: "Can I...can I eat in the house?"

Shen Zhi was stunned for a moment, then nodded, "Of course, wait for me."

Soon, Shen Zhi brought a large plate with twice-cooked pork, stir-fried pork intestines, stir-fried pork liver, steamed egg custard, green vegetables, and a bowl of mushroom and egg soup.

Shen Zhi placed it on the table beside the bed, then placed a chair beside the table, and then carried Chu Changfeng to sit on the chair.

She put a lot of vegetables in the rice before handing the bowl to Chu Changfeng, "Eat slowly. A few days ago I bought a seasoning called chili pepper. It tastes very good. Although it smells spicy, I added very little, so it doesn't taste spicy. Eat slowly and enjoy it."

This pepper really only smells spicy, and tastes only slightly spicy. Chu Changfeng has had full meals these past two days, so his stomach is not empty, so he can eat this little bit of pepper.

Chu Changfeng looked at her and was in a trance for a moment.

"Hmm? Did you hear me?"

Chu Changfeng lowered his head and nodded gently, "Yeah."

After Shen Zhi went out, Chu Changfeng picked up the bowl and started eating from the food in the bowl in small bites.

As soon as he put it in his mouth, he was stunned.

His tongue felt a little tingling and his mouth felt a little burning, but it only lasted for a moment. The spicy feeling mixed with the aroma of the meat immediately aroused his appetite.

He had little strength in his hands, and although his movements were clumsy, he ate the food quite quickly.

Outside the bedroom, Shen Zhi came out and greeted everyone, and then everyone picked up their bowls.

The adults could still hold back, but the little kids couldn't help themselves and stretched out their chopsticks to reach for the dishes.

Shitou picked up a piece of twice-cooked pork, which was fat and lean, but not greasy at all, and tasted slightly spicy, salty and fragrant.

The little guy raised his eyebrows and snorted while eating.

But the meat was so fragrant that he couldn't believe it was just meat.

He clearly had eaten meat many times in his memory, but each time the meat was only used to make soup, or made into lard and fried.

Such spicy and delicious meat is unprecedented.

"Huh... Is this... Is this the meat that the gods eat?"

After finishing a piece of twice-cooked pork, he couldn't help but shout excitedly, "This must be the meat that gods eat. I have never eaten anything so delicious in my life... huhuhu... it's just... it's a little burning on my tongue..."

After huffing a few times, the little guy quickly picked up a few more pieces and stuffed them into his mouth. His tongue felt almost numb, but he felt that the more he ate, the more delicious it became.

Niu Niu picked up a piece of stir-fried pork intestines. The pork intestines had been braised, although not for a long time, but they were well-seasoned. They were also stir-fried, so the taste was particularly wonderful and chewy.

Niu Niu was simply astonished. "What is this? Why have I never eaten this kind of meat? It's so delicious! This is the most delicious meat in the world!"

Seeing his two brothers so excited, Chu Jinnian, who didn't have time to eat the meat, swallowed his saliva and picked up the chopsticks hurriedly.