The Story of a Plane Merchant Selling a House

Let's try to see if we can make mountain products into dishes and send them over.

If it is possible, then we don’t need to spend a lot of time on purchasing.

Lai Kan's eyes sparkled, and he quickly went to find a team of experts. The experts had been thinking about it for so many days, but they had never thought that they could try to exploit a loophole in this way.

Yes, they are all mountain products, so cooked ones should be fine.

Therefore, the head chef at the base received a task, which was to combine various mountain products to make no less than ten dishes.

The chubby chef was full of energy. It was the first time he received a task directly assigned to him.

He had to show off his cooking skills, but the task was a bit strange, requiring him to use less and less wild food in each dish, with the least amount of wild vegetables used as decoration. But none of this was a problem for him.

At noon, in the small kitchen, the fat chef was busy cooking, and the experts gathered outside, serving a dish to a separate small room.

Everyone took notes and found that the first dish sent was fried pheasant with mushrooms, all mountain products.

A blue light flashed and the plate was successfully passed up, and everyone cheered.

"Here, team leader, how much is this dish estimated to cost?"

Lai Kan shook his head, "If it's not enough, the price won't be displayed."

Everyone nodded. They had evaluated before that the purchasing power of the people was not low, so they should give the chef more responsibilities.

After all ten dishes were sent over, everyone finally figured it out: as long as there was mountain produce, even if there was only one wild vegetable flower in the dish, it could be sent over.

Next, we will experiment with various combinations.

Finally, it is estimated that the valuation will only estimate the value of the mountain products in the dish.

But if you want to keep this customer, you can't be too concerned about the value of the other side dishes.

Moreover, the country is short of everything right now, and friends who come to see us can be provided with a large number of machines that they cannot buy even if they have money in hand.

It's just some food, which is a small contribution.

As a result, chefs from all schools of thought across the country were called up by the country. It was said that they would be allocated a stable job and would be fed by the government in the future.

All the chefs were very excited, even those in their seventies and eighties wanted to go.

Spies and secret agents hidden across the country also heard the news and tried every means to get involved, or change their targets and try their best to establish connections with various chefs.

But come here, I have obtained enough truth signs from Tutu,

At the destination, a big net has been spread, ready to wait for those little bugs with ulterior motives to fall into the trap.

The four masters and apprentices including Lao Yu are well-known chefs of Northeastern cuisine. They came here on recommendation from the local community.

On the train, they produced a letter of introduction from their locality, and the conductor agreed to let them enter the carriage with a full set of clanking kitchen equipment.

It was their first time to take a train, and the local authorities even booked sleeper berths for them.

The tall and strong men finally found a seat. When they sat down, they scared an old man who was sleeping next to them.

The young apprentices who were looking around in a daze saw the old man in the shop and grinned at him with bared teeth.

"Father, where are you going? Do you want to eat green onions? We grow them ourselves."

The old man forced a smile and turned away.

The few dumbfounded disciples did not force themselves, they took out green onions from their pockets and started to eat them with a crunch.

After a while, the daughter of the old man in the shop came back from getting food.

Wearing a floral blouse, two neat and smooth braids, and a light blue plaid headband, she looked like a schoolgirl in a magazine.

Several stupid disciples were immediately attracted to the whole thing.

I was completely captivated by the female student's occasional smiles and frowns when she turned back.

Ambiguous words, beautiful women teasing,

After just three days of train travel, the three boys were already lost.

This situation has been repeated on trains coming from all over the country.

Small fish and shrimps all gathered here at the base.

It is also very satisfying to watch. After all, if there are more small fish and shrimps, they can attract big fish. If you fish layer by layer, you may catch a giant crocodile.

The chefs from all over the country are in closed-door learning for the first month, mainly focusing on ideological learning. Only after everyone has experienced the test of the truth talisman can they truly enter the working state.

The work location was not the base in public, but they were secretly sent to the deep mountains where wild resources were more abundant.

The security department investigated all the people who had contact with this group of chefs during this period, uncovered hundreds of spies, and also followed the clues to destroy a number of deeply hidden spy organizations.

The expert team once tried to deliberately put poison in the food, but the dish could not be transmitted at all. Even if the poison was not placed on the wild products but just smeared on the side dishes, it could not be transmitted. It seems that the system judgment of Laikan is still very intelligent.

This ensures the security of transactions.

"Will you still need those precious herbs in the future?" Lai Di thought it would be a pity if Tutu didn't buy them. After all, the points earned from the meals were too few. Two hundred dishes were only worth one point.

Tutu thought for a moment and said, "How about this, you guys make a table with the precious herbs and medicines like deer antlers and musk, and I will contact you directly when I need them in the future.

Usually, the demand for meals is higher.”

In this way, it seems that she doesn't need to bring the chef at home to South Island. The private kitchen can probably be opened to the public, and the female Shandong cuisine chef can be responsible for the operation.

Tutu took out a few portions to look at the feast that was sent from the plane. The staple food was Gorgon Cake, the meat dish was venison skewered with a flying sword, and there was also bear paws cooked in red oil.

Tutu took a bite and had to admit that the quality of these dishes was much better than those of the chefs she hired.

In a short period of time, thousands of dishes were uploaded to Laikan.

It's really attentive when you come to see it. Not only do they have dishes, but they also have all kinds of pastries. Each plate of these pastries is decorated with wild vegetables. This is basically given to Tutu for free.

Tutu still remembers coming to see that their food resources are not abundant, "You don't have to deliberately give me so much subsidy, I have no shortage of food here, I just think it's convenient to buy food from you, and I can also provide you with some points,

You guys are really missing out on the dish that only uses wild vegetables as garnish and doesn’t have much mountain produce on the whole plate.”

Lai Kan called Lao Du over and told him what Tu Tu said. Lao Du was a little moved.

Although she couldn't see Tutu, she knew Tutu could see her. "Thank you, our sincere friend. In fact, since I have your help,

We save a lot of primary agricultural products in exchange for industrial products.

Team Leader Lai has actually seen that there are hundreds of thousands of items on your shelves. We know that our small transactions are actually all your kind support.

These are all the things we can provide. Because of your kindness, we just put in a little more effort.

We can obtain a huge amount of machines that were once difficult to obtain even in our dreams. This is already a bargain for us.

Please accept it as a small token of our gratitude.”