Quick Wear: With the cub in hand, the world is mine

In order to eat clay pot noodles, Hua Ke bought two clay pots and 20 kilograms of rice in Guangzhou for the chef at home. He was responsible for cooking, and she and the children were responsible for eating and praising.

The fine and crystal-clear rice is very suitable for making clay pot rice. Wen Chuheng washed it and put it aside to soak for half an hour, then went to the cupboard to take out the cured pork ribs and Chinese sausages pickled by Wang Baoju. These two are salty and his wife likes them. He also opened a pack of sweet Chinese sausages bought in Yangcheng, which the two children ate.

Wen Chuheng prepared the tofu, pickled beans, and chopped ginger, and shelled the corn. After completing the preliminary preparations, he used another pot to cook his rice.

Knowing that his wife was coming to join the army, he chose a house and then renovated the kitchen, because his wife loves to eat all kinds of delicious food and he couldn't keep her unless he did something.

Seeing that the time was almost up, Wen Chuheng smeared a layer of oil on the casserole, put the soaked rice into the pot, added an appropriate amount of water, brought to a boil over high heat, covered it with a lid, and simmered on low heat for about 10 minutes.

When the water is almost gone, add the sausage, pork ribs and corn kernels, sprinkle with shredded ginger and simmer for a while, drizzle a little oil around the lid, put two big balls in the casserole with the sweet sausage, and add shredded tofu and sour beans.

"Xiao Ke, do you want one egg or two?"

Hua Ke planted the old water spinach she had picked out in the field. When she heard Wen Chuheng's words, she said, "Two! One for each of us."

Wen Chuheng had a smile on his face and added eggs to the pot with a bright look on his face.

The two little ones stood guard at the kitchen door like little fairies, sniffing wildly, "It smells so good! I can't wait!"

The clay pot rice is basically filled with meat. My family likes a combination of meat and vegetables, so vegetables are essential for every meal. Wen Chuheng heats the oil in a pan and puts in the crushed garlic. After the garlic aroma comes out, he pours the water spinach in, stir-fryes it over high heat for a few times, adds a spoonful of salt, stirs it twice, and puts it on a plate. Today's lunch is ready.

Chen Chao and Li Changning passed by the family quarters and followed the smell.

"Oh my god! What did the Wen Ying family make that smells so good?"

"Come on, let's go in and take a look."

"Sister-in-law, you are growing vegetables."

"Yeah. Have you guys eaten yet?"

"No, is Wen Ying cooking in the room?"

"Correct."

Li Changning ran over to take a look, and just in time saw Wen Chuheng opening the lid of the casserole and pouring the shiny black sauce into it.

"Oh my god! Claypot rice?! Brother Heng, you are really good at cooking! I thought sister-in-law deliberately praised you like this to save your face."

Wen Chuheng looked at him expressionlessly. What's the point of calling him Brother Heng? He only liked his wife to call him that.

The two little ones couldn't help but feel a little nervous when they saw the two uncles coming over. Zhapao took the lead in washing the stainless steel spoon and gave one to his sister. There was one pot of clay pot rice for him and his sister, and the other pot was for their mother.

Chen Chao swallowed his saliva. He knew that it would not look good, but he still approached with a smug look on his face. "Zha Pao, give uncle a bite of rice, okay? I won't eat your meat, but I will eat a bite of rice."

"Okay then." Zhapao handed the spoon to Chen Chao.

Isn’t the soul of clay pot rice the golden, crispy, and delicious rice crust? His favorite!

Chen Chao pushed the fragrant cured pork ribs aside, scraped some rice crust and put it in his mouth, bit it gently, and the rice fragrance instantly spread in his mouth. At this moment, he envied the Wen family so much that he wanted to travel through time and explode the cannon.

"Brother Heng, I call you godfather, can you cook me one now?"

"丨!"

"Chen Chao, why are you so unambitious? It's just a bite of rice, right? Pumpkin, do you want to give your uncle a bite?" Li Changning asked with a red face.

"You have to get the spoon yourself."

"Okay!" It's normal for little girls to be a little bit obsessed with mysophobia.

Li Changning didn't touch the meat either, but he met a soft-hearted god, and his little niece gave him a piece of pork ribs.

"Woo, Chen Chao, when will you call me godfather? I will follow you." To survive in the world, isn't the word "righteousness" what you rely on?

Wen Chuheng: “…”

There is no need to do that. Two children at home are enough.

Hearing that Hua Ke was planning to treat them to a seafood feast tonight, and that they would eat whatever they caught at the beach, Li Changning suggested, "We're tired of seafood noodles, how about Wen Ying make us some clay pot rice?"

"I can make four pots at most, you guys decide how to divide it."

"Row!"

They grab it based on their ability. Tonight, he grabs the clay pot rice first and then eats the seafood. Wen Ying can even fry ordinary water spinach so deliciously, so his seafood must be great too! Looking forward to it!

……

The two children didn't want to take a nap, so the family of four took a boat to Changshe Island to go shopping and take a walk.

It is called a street, but it is actually a north-south path with shops on both sides of the road, just like the department stores in the inland divided into several stores according to the types of goods, but the things you can buy are far less than in the inland. However, because it mainly serves the military, many of them do not require tickets.

The two children were jumping and running in front. They were very happy as long as they could go out and play and their parents were around.

There is also a school that combines a red education class and a primary school in the center of the island. A few sleepless children were wandering around the campus, looking at each other across the fence and the firecrackers, and asking him in accented Mandarin why he didn't come to class.

"Hey, I don't have to go to school now. I won't go until I'm six." School isn't fun, so why go so early?

"So how old are you now?"

"Four years old!"

Hua Ke sneered. This brat, when comparing his age with others, he said he was older, he was five years old. When he didn't want to go to school, he said he was still young, he was only four years old. He was really good at adapting.

After walking around the street, the family came to the vegetable market. Because they arrived too late, there were fewer vegetables. The boss was watering the vegetables with a mineral water bottle printed with foreign languages.

Hey, how many days did it take for these bottles to drift here? Some countries, as major maritime powers, do not take any responsibility at all.

When the boss saw Hua Ke and the others, he said a lot of gibberish, and Hua Ke understood half of it by guessing.

"Thank you. We'd like to order some shrimp, some vegetables and some eggs."

The eggs are raised by the islanders themselves. They are not big in size. The boss said that they were collected in the past two days and are very fresh and delicious.

"Do you need to buy more dishes and chopsticks?"

"No, I told them to bring their own."

The supply and marketing cooperative is just a short walk from the vegetable market. Hua Ke bought a fishing rod, and the two little ones insisted that they also wanted one. Okay, buy it!

On the way back by boat, Hua Ke used white shrimp as bait and started fishing at the stern of the boat.

"Mom, can you catch fish like this? When grandpa fishes, he sits in one place and waits quietly for the fish to bite."

"Your grandfather fishes in the river, and I fish in the sea. Some carnivorous sea fish are very stupid and will mistake the swimming bait for small fish and chase after it to bite the hook."

Zha Pao suddenly realized, and like Hua Ke, he put the fishing rod at the stern of the boat, and Wen Nanzhi also cast the rod half-believingly and half-doubtingly.

"Oh wow! I caught it!" Hua Ke laughed as she reeled in the line. She was not an air force, she was the emperor of luck! It's only been a few minutes, haha.

"Wow, scorpionfish, my sister-in-law is amazing!"

"Thank you for the compliment." Hua Ke caught the fish that was more than one meter long. Wen Chuheng helped her remove the fishhook and put the mackerel into the water tank next to it.

Seeing their mother coming to catch fish, the two little ones seemed a little anxious. They also wanted to catch something.

When we were halfway to Banana Leaf Island, the boat had a minor problem and stopped. A few minutes later, the boat started again and the two little fish shouted at the same time: "Mom, I caught it! It's so heavy!"

Pu Bao scanned it and said happily: [Oh my god! One by one, it's amazing. Your daughter is so lucky. If it were in the future, she would have made a fortune by fishing for that thing, and she could even open a separate page in her family tree! ]