Fisherman Fubao made his fortune by fishing

A fresh fragrance wafted in, and someone's stomach growled a few times.

The matter ended satisfactorily. Mr. Cai was in a good mood and said, "It's getting late. It's time to have lunch."

As soon as Li Yuer smelled the aroma, she knew the crabs were cooked. It smelled so good and must be delicious.

At this time, Li Meir came in with a large basin in her hand, which was filled with steam and delicious food.

"Isn't this Iron General?" Old Man Li asked in confusion, "Why does this thing smell so good? It's a pity that there's no meat in it, and it might even be poisonous."

Li Yuer quickly took the crab pot. He had caught it with great difficulty and couldn't let them throw it away.

She put the crab basin in the middle of the table and said, "Iron General is not poisonous. Grandpa Liu from Jishidiang said so."

When Cai Chengping heard about Doctor Liu from Jishidiang, he immediately believed him and said, "Doctor Liu is a great doctor, and his medical ethics are even more admirable. If it weren't for Doctor Liu, Lu He and her son would have to go to hell as mother and son.

Since Doctor Liu said that Iron General is non-toxic, then it must be non-toxic."

This morning, Cai Chengping changed into clothes that he rarely wore, put on a hat, and secretly went to Jishidiang in the town. He met Doctor Liu through the back door in the name of a distant relative and took back Cai Junyi's medicine.

After getting it back, Zhao hid the medicine in an empty jar among the pickle jars, and secretly fried it for Cai Junyi to eat.

Ever since Doctor Liu treated Cai Junyi's wound yesterday and stopped the poison, Cai Junyi didn't cough this morning and slept until dawn.

The wound on Cai Junyi's hand stopped bleeding. After taking Doctor Liu's medicine in the morning, he felt much better.

At this point, even if Doctor Liu said that he could revive the dead, Cai Chengping and his wife would probably believe it.

Mr. Cai said: "This thing should not be poisonous, otherwise the villagers would break it up and feed it to the chickens. The chickens would rush to eat it and it would be fine. It would even lay more eggs. Some chickens that ate Iron General could even lay double yolk eggs."

Li Yuer said, "That's right, Grandpa Liu said that pregnant women and people with physical weakness should not eat Tiejiangjun, because Tiejiangjun is cold in nature and is incompatible with these people."

Although he knew that the Iron General was edible, Li Erlang still said with disdain: "There is not much meat in this thing, it's all shells, it smells good but it doesn't taste good!"

Li Yuer picked up a crab and began to cut it into pieces skillfully. As he disassembled the crab, he said, "Brother, I'll eat it for you to see. Don't let your tears flow from the corners of your mouth!"

Old Mrs. Cai scolded: "This devil is so clever, he is saying weird things again."

Li Yuer held the crab shell with one hand and the crab body with the other, and with some skillful effort, the crab opened.

Then she put the crab body aside and ate the crab shell first.

She pressed the hard shell on the top of the crab's stomach with her thumb, pushed it, and the crab roe came out, and she ate the crab roe directly with her mouth.

Full of crab roe, the taste is fragrant and fresh, and the unique flavor of seafood is simply amazing.

Li Yuer ate the crab roe in just a few bites and threw away the remaining crab stomach.

"This is the crab's stomach. It's full of crab food. Just throw it away."

Everyone was watching in amazement. Old Madam Cai saw how clever Li Yu'er was and said with a smile, "This little devil, how can she eat crabs so cleverly? I am already greedy for her. Come, grandma, have one too. It tastes so delicious."

Old Mrs. Cai also imitated Li Yuer and successfully broke open a crab. What she broke open was a male crab with a red shell. It had no crab roe but crab paste. The crab paste was not as fragrant as the crab roe, but it was fresher than the crab roe.

"Oh my! Why is this iron general so delicious! It's much more delicious than fish and conch!" After saying this, Mrs. Cai didn't bother to talk and started cooking.

Old man Li also broke open a flying crab and took a bite. Needless to say, he won over another foodie. The flying crab was fresher and more fragrant than the flower crab.

"Tsk!" Li Erlang secretly snorted coldly. Grandpa and grandma were really partial. In order to make the little girl happy, they even learned to sing a double act. He just didn't believe this. How could something with more shell and less meat be delicious?

Li Erlang picked one up in a huff, and picked the largest and reddest red-shelled one. He broke it open and took a bite with his eyes closed.

Damn! What’s wrong with this thing? What’s wrong with this thing? It’s so delicious!

Li Erlang was almost moved to tears. He was a man who loved to enjoy life. If it was delicious, he would definitely eat it!

The Cai family also began to taste Tiejiangjun. For a while, the only sounds in the main room were the sounds of people cracking crab shells and eating crab meat. Occasionally, someone would make a slurping sound, and they would drink up the soup in the crab shell.

After eating the crab shell, Li Yuer started to eat the crab body. She first broke off the two big crab claws, then broke the crab body into two and ate it in half.

Tear off the crab shell and put it into the crab shell so that it will be easier to clean up later.

After tearing off the crab shell, the snow-white and firm crab meat is revealed inside. The crab meat tastes sweet, tender and very delicious.

In the past, marine resources were limited and crab meat was too expensive, so humans invented artificial crab meat, adding flavors and seasonings, but it was no match for natural crab meat.

By the time Zhao started serving the dishes, they had each eaten several crabs.

Li Yu'er took the crab basin away. There were still three crabs in it, one with a flower cover, one with a flying crab, and one with a red shell, one male and one female. They were left by Li Yu'er for Zhao.

Li Erlang hadn't eaten enough, but he knew his limits and knew how to consider the occasion. He watched Li Yuer take the crab basin away with eager eyes.

Li Meir was very tactful and swept the crab shells into the garbage bucket with a broom.

"Wait." Li Yuer stopped them and picked out the crab legs. They only picked big crabs with big crab legs and a lot of meat inside. The meat in the crab legs was especially delicious and very chewy.

"I'll pick out the crab legs and smash them with a hammer to eat later."

When Li Erlang heard that there was crab meat to eat, he happily took the initiative to help pick up the crab legs. Since he took the initiative to work, Li Yuer should be able to give him some.

"Aunt, let me help you serve the dishes." After Li Meir finished cleaning the crab shells, she began to help Zhao serve the dishes.

After spending a few days together, Zhao really liked her cousin Li Meir, who was sensible, hardworking, and especially capable and could cook very well.

"Mei'er is really sensible. She will definitely be loved by her husband's family in the future."

Li Meir was a little embarrassed, but her hands moved very skillfully and decisively.

Cai Chengping smacked his lips and said, "I didn't expect that Iron General would be so delicious. It seems that we have missed a lot of good things over the years."

“That’s right.” Old Master Cai sighed, “Fortunately I can still eat for a few more years before I die, ahahahahahaha.”

Old Man Li laughed and said, "Thanks to Yu Baoer, Grandpa can also enjoy the good food for a few more years."

After the dishes were served, everyone officially started to eat lunch.

Cai Chengping placed the crabs left for Zhao on the table in front of her and personally taught her how to eat them. Zhao ate them and was very happy.

She was happy that the crab meat was delicious, and she was also happy that her family thought of her and knew to leave something for her. A harmonious family is better than anything else.

Li Yuer saw a dish of fried conch slices on the table and quickly picked up some with her chopsticks.

The taste is good. Although there is not enough oil, no chili, and no soy sauce for stir-frying, the freshness and fragrance of the conch itself is delicious enough.

Li Yuer especially likes to eat conch roe. Seeing that other people focus more on meat, Li Yuer picked up a few more chopsticks of fried conch and ate it very satisfyingly.

At this time, Zhao, who had gone out to serve the rice, brought back another plate of dishes.

"This dish was left behind. It's octopus and... and thorn pot."

Zhao was a little puzzled as to how she had accidentally mixed the thorny pot into the cooking. Fortunately, it was left separately and no one was pricked.

This dish was dropped by Li Meir on purpose. The octopus's body is too soft to be caught in ordinary fishing nets. Fishermen looked at its disgusting appearance and threw it away after being caught. They usually did not take it home. Over time, everyone simply ignored it.

As for the thorny pot, Li Meir really doesn't think it is edible.

"This way, this way."

Seeing that no one was interested in these two things, Li Yuer directly asked her aunt to put the plate in front of her.

Li Erlang rolled his eyes and said, "Let me have a taste too."

Li Yuer didn't expect him to say that. Good things should be shared, and she certainly wouldn't refuse, mainly because she couldn't finish it.

She directly separated the octopus's head and body. The octopus was so big that its head alone was as big as an adult's fist.

This is a long-legged octopus. Its eight legs are thick and long. I don’t know how many years they have grown.

Li Yuer tore off two legs for Li Erlang, and the two legs filled the small flower bowl.

Li Yuer gave each of the others a leg, and kept a leg and a head for himself.