Traveling through the famine, I stockpiled supplies like crazy

Lu Chuan walked back while thinking...

At noon, Xu Han came home from digging wild vegetables, but she didn't see Lu Chuan. So she decided to cook first, and eat directly when Lu Chuan came back!

I went to the kitchen and took out the mutton offal I had bought earlier. I planned to cook a mutton offal soup and make some pancakes. I wanted to make more so that it would be convenient to eat on the way to the cattle herd tomorrow!

First, clean the sheep offal with wood ash, rinse it repeatedly several times until there is no odor. Burn the hair off the sheep's head and hooves with fire, clean them and set them aside for later use.

Pour a large pot of water into the pot and put in the sheep's head and sheep's feet. This is more difficult to cook, so cook it for a while.

Add onion and ginger to remove the fishy smell, then start to boil over high heat to cook the sheep's head and sheep's trotters!

After about half an hour of cooking, add the sheep heart and lungs. These are easier to cook and only need to be cooked for another quarter of an hour.

In another pot, boil some water so that you can make the mutton offal soup. The soup will be white and fresh when cooked with boiling water!

Taking advantage of her free time, Xu Han started kneading the dough, preparing to bake a fried pancake to eat today!

Take out half of the dough and roll it into a thin sheet. Apply cooking oil on it, sprinkle with chopped green onion and salt, start rolling it, fold it into a large round cake, then roll it into a cake of suitable thickness again and set it aside.

Use the same method for the other half of the dough, but without adding chopped green onions, to make a plain fried pancake.

When the time is up, take out the mutton offal from the pot, clean the pot, add soybean oil again, put the pancake in, and fry until both sides are browned, then it is ready to be served.

It's crispy on the outside and tender on the inside. When you take a bite, the outside is crispy and the inside is soft and chewy. It's very delicious!

After the pancake is baked, store it directly in the space. It tastes better when it is hot! It will not be crispy when it is cold!

Heat oil in another pot, put the chopped mutton offal into the pot, stir-fry it slightly, and then directly add the boiling water in the pot. The water in the pot will instantly turn milky white.

Continue to boil, add salt and pepper to taste and it will be delicious!

You can also add cabbage and vermicelli to the mutton offal soup according to your preference. I didn’t have cabbage at home, so I didn’t add it. There weren’t many sweet potato vermicelli left! I didn’t add it today. The mutton offal soup with fried cakes is also very delicious!

After everything was done, Lu Chuan still didn't come back, and Xu Han couldn't help but feel a little worried.

If he was just collecting traps, he should have been back before noon. It's already past lunch time, why hasn't he come back yet!

As soon as he walked out of the courtyard gate, he heard Heifeng's cry from afar, and Xu Han's heart slowly calmed down! No matter what time it is, just come back!

After walking a few steps forward, he saw Lu Chuan dragging something and hurried forward to help!

"You came back so late today, it turns out you went goat hunting! Oh, that's not right! Didn't you say the goat hunting place is far away from here?"

"Yes, the goats don't move around here! When I was coming back from collecting traps today, I happened to encounter a herd of goats. I thought you like to eat them, so I hunted a few!"

Lu Chuan didn't tell Xu Han his guess directly, he wanted to wait until the evening to explain it to Xu Han clearly, so that she wouldn't worry if she knew it in advance!

The two of them carried the prey into the yard. Xu Han said, "Let's wash our hands and eat first! It's past dinner time now, you must be hungry. Let's deal with the prey after dinner!"

"Okay, I smelled the delicious food as soon as I entered the yard. I'm already hungry. What delicious food did you make today?"

"Offal soup and fried dough sticks! I'll go get them out first!"

After saying that, he went into the kitchen, cut the round fried cakes into triangles, took out the coriander and garlic sprouts from the space, washed them, chopped them into small pieces, and added them to the soup if you wanted to eat them!

The two quickly finished their lunch and went to the river to deal with the goats! Six goats was not a small number, and it would take a long time to deal with them all!

Although it is convenient to process it in the yard, the mutton offal will make the yard stink, so it is better to go to the river to process it!

Lu Chuan peeled the sheepskin, and Xu Han helped him. It was already mid-afternoon when everything was cleaned up!

Xu Han took the mutton, sheep head, heart, lungs and other things home! Lu Chuan continued to clean the sheep stomach and intestines by the river!

After Xu Han returned home, she first boiled a pot of hot water to clean the hair on the sheep's head and hooves. After the water was hot, she put the sheep's head in it to scald it. The water should not be too hot, otherwise the sheep's head would be cooked directly! The hair would be difficult to pluck!

When it was almost done, he took it out, put it in a basin on the side and started to pull out the wool. If it couldn't be pulled out, he would scald it again. He repeated this process. Just when Xu Han was about to lose her temper, Lu Chuan finally came back.

Seeing Xu Han's look, he immediately took the things in Xu Han's hand and continued working on it!

"Why don't you wait for me to come back and do it together? These things are very difficult to deal with. It will take you a long time to do it by yourself!" Lu Chuan said.

"I was thinking of doing it myself first, and then you can do it when you come back. My hands are all white from being soaked, and I can't pull the wool at all! You do it! I'll go and take off the sheep's belly!"

The black stuff on the sheep's stomach also needs to be cleaned up, although the tripe can be eaten! But the smell will be less after cleaning.

This is much easier to make than the sheep's head. Just put it in a pot and blanch it, and it's done in no time.

Now you just need to wash it. Take it to the backyard and rinse it with water directly, then store it in a storage space. The weather is getting hotter and hotter now, and it will go bad if you leave it outside!

Fortunately there is a space, otherwise all this meat would have been wasted!

Lu Chuan also processed the sheep's head and took it to the backyard to clean it. Xu Han returned to the kitchen to start cooking dinner!

Take out two lamb livers, cut them into slices, boil water in a pot, blanch the lamb livers to remove the blood foam, then take them out and rinse them clean.

Heat oil in another pan, add Sichuan peppercorns, Sichuan peppercorns and lots of chili peppers, then add the lamb liver, stir-fry evenly until slightly charred and fragrant, then you can serve. A delicious stir-fried lamb liver is ready.

Tonight's main course is white rice, paired with some mushrooms and greens, and a simple and delicious dinner is ready!

The two of them were eating and chatting. Lu Chuan suddenly said, "We may not be able to go to the cattle herd tomorrow."

Hearing Lu Chuan say this, Xu Han immediately jumped up and down, "Why, you clearly promised me!"

Lu Chuan quickly comforted him, "Don't worry, it's not that I don't want to take you there, it's because I saw the sheep flock moving here today, and I was wondering if there were large animals that broke into the area where the sheep flock lived before, causing the flock to migrate!"

Xu Han calmed down after hearing what Lu Chuan said! Seeing that Xu Han was no longer angry, Lu Chuan also sat down. He knew that Xu Han was not an unreasonable person!

But Xu Han thought that Lu Chuan had always prevented her from going to Niu Qun, and now that he had finally agreed, he suddenly changed his mind.