Traveling through the famine, I stockpiled supplies like crazy

Then the two of them began to peel the konjac. After peeling the skin, they went to the bathroom, washed the konjac in the bathroom, and then began to chop the konjac.

After working for an hour, it was getting late, so the two went to rest.

Have a good night...

The next morning, after breakfast, Lu Chuan went to chop trees by himself, while Xu Han stayed at home to make konjac tofu.

First, pull out the corn, put the chopped konjac from yesterday on the stone mill, and let the corn be ground into pulp. Xu Han continued to peel, wash, and chop.

Lu Chuan took his lunch with him when he left in the morning, so he will not be back for lunch today.

Xu Han no longer needed to cook lunch by herself. After grinding the konjac, she started making konjac tofu.

When I got hungry during the meal, I took out my lunch and started eating it directly. I spent most of the day making a lot of konjac tofu.

The konjac tofu alone cannot make the delicious konjac. Some seasonings need to be prepared.

So Xu Han started preparing the necessary seasonings in the afternoon.

Making konjac cake requires a lot of chili powder and sesame seeds. The ones prepared previously were not enough, so Xu Han baked some more and kept them for later use.

After preparing all the ingredients, put them into the space for storage.

As the sky gradually darkened, I guess Lu Chuan would be back soon.

Xu Han first put the solidified konjac tofu into the pot and started cooking it.

Working with three pots at the same time made the food cook faster. Just as Xu Han started cooking, Lu Chuan came back with the dogs.

"You're back, but I haven't finished cooking yet! I won't cook today. I'll get you whatever you want to eat." Xu Han said.

"I'm fine with that. I'm not hungry yet! We'll eat together when you finish cooking."

"Okay, then you help me keep an eye on the fire in the kitchen so that it doesn't go out. I'm going to the backyard to feed the livestock."

"I'll go feed her." After Lu Chuan said that, he wanted to take the thing from Xu Han's hand.

"No need, you've been cutting trees all day. Just sit down and help me watch the fire and take a rest!" After saying that, he walked towards the backyard.

After Xu Han fed the livestock, she returned to the front yard when the konjac tofu was almost cooked. She took it out and soaked it in cold water.

It was cut out after dinner. There was no time to make dinner today, so Xu Han took out some cakes and vegetables from the space, and they started eating.

After dinner, Lu Chuan helped Xu Han work overtime to cut the konjac tofu.

First cut into 1 cm thick slices, then cut into 1 cm thick strips.

Put the cut pieces on a large winnowing basket, spread them out, and freeze them outside.

The two of them worked together and it was around ten o'clock before they finished cutting all the konjac tofu.

After cleaning up, I went to sleep...

The next day, Xu Han followed Lu Chuan to chop trees. They had lunch in the woods at noon. When they were tired, they took a rest, drank some water, and went home only when it got dark.

Today is the seventh day of the first lunar month. There is a folk saying that goes, "On the seventh, twenty-seventh, and twenty-seventh days, eat garlic noodles to avoid the plague."

That is to say, eating garlic noodles on the 7th, 17th and 27th days of the first lunar month means that there will be no plague.

The two of them didn't come back at noon today, so as soon as Xu Han got home, she started preparing garlic noodles.

Garlic noodles are eaten cold in summer, but they cannot be eaten cold in winter. Xu Han makes warm garlic noodles.

We ate on the kang at night and didn’t feel particularly cold.

"Today's garlic noodles are also very delicious, especially the soup, which tastes really good." Lu Chuan praised while eating.

Ever since the two of them got together, Lu Chuan has become more and more concerned about food. He is no longer like before, who only cares about filling himself up and doesn't care about the taste at all.

After a year of dietary supplements, Xu Han's health has improved a lot. She has developed what she should have developed and has grown a lot taller. She is no longer skinny.

But overall I am still thin, even though I eat a lot and eat well every day. But I also have to do a lot of work and work hard every day, so it would be better if I were a little fatter.

Fortunately, my complexion is pretty good now and my skin is no longer sallow.

Lu Chuan has also grown a lot taller and become stronger, looking more mature and stable than before.

"There's still a lot! If it's not enough, add some more."

Xu Han looked at Lu Chuan's appetite and calculated silently in her mind, wondering if the food she had stored was enough for two people.

The two of them eat a lot, should we buy some more food? We can also put some daily food in the main room, or should we buy some more?

So he asked again, "Do you want to buy more food?"

"Sure! Just buy more! If I can fit them at home, I'll dig a cellar."

Lu Chuan didn't think much about it. He just thought that his wife might be feeling uneasy, so he thought about buying more food.

Seeing that Lu Chuan had no other reaction, Xu Han smiled secretly.

Have a good night's sleep...

The next morning, Lu Chuan went to chop trees by himself, while Xu Han prepared to make konjac cake at home.

Take out the frozen konjac and put it in warm water to thaw it.

The thawed konjac began to have many bubble holes on it.

After Xu Han squeezed out all the water, she put the konjac into the steamer and started steaming it.

Steam it for about twenty minutes. After it is done, put it in a large wooden basin, then take another large wooden bowl and add chili powder, sesame seeds, cumin powder, thirteen spices, aged vinegar and other seasonings.

Heat oil in a pan, pour more oil into the pan and prepare to make chili oil, which will be used to mix with konjac later.

Put onions, coriander, spices and other spices in the pot and fry them until fragrant, then pour oil into the prepared chili powder and stir while adding oil.

Put the prepared chili oil into the konjac soup, mix well and put it into a wooden barrel and store it in some space.

After finishing, it was time for lunch. Xu Han looked up at the sky. The sun was still shining brightly and the temperature was slowly rising. There was no sign of cooling down or raining.

It has been almost a month since the last snowfall, and I don't know what the weather is like down there now. Has anyone noticed the difference in the weather?

Oh! Let’s eat first! We still have to help Lu Chuan chop trees later!

After Xu Han finished her meal, she carried a backpack and called Heidian and Fantuan to go to the woods to find Lu Chuan.

When they arrived, Lu Chuan had just finished lunch. Xu Han put the lunch box into the space and asked

"How's it going? Can we finish the chopping today?"

"We can cut it down. We won't need to use it tomorrow. I will go to the reservoir to waterproof it tomorrow. We can divert water when we return from the capital."

"Okay, then I will stay at home and cook tomorrow and won't help you."