Traveling through the famine, I stockpiled supplies like crazy

"Then what else would you cook? What else have I not eaten?"

"Well, I don't know. Anyway, there is still a lot of time. Just wait and see!"

After Xu Han finished speaking, she stopped paying attention to Lu Chuan's questions and turned around to pack up and prepare for bed.

The next day, when Xu Han woke up, Lu Chuan was no longer at home, and the prey was still here with her! Where did he go?

I went to the kitchen to have breakfast first, but there was still no sign of Lu Chuan after I finished.

Then he went to the backyard to see if the livestock had been fed. When he got there, he saw that they were eating! It seemed that Lu Chuan had just been out for a short time.

Xu Han no longer looked for him. He was such a grown-up, how could he get lost? He was much more familiar with this mountain than herself.

So I went back to the front yard and started making tofu.

The beans I soaked last night are now ready after soaking overnight.

Take it out with a colander, wash it twice again, and pick out the rotten beans and impurities.

After cleaning, I went to the backyard to pull out the corn, tied it up, and started grinding soy milk.

The ground soy milk also needs to be filtered out to remove the dregs. The dregs can be left behind and used to make dregs cakes.

After grinding five buckets of soy milk, Xu Han took out the rice and millet that had been soaked yesterday and mixed them with the remaining beans.

You don't have to throw away the soaking water, just add it to grind the soy milk. Anyway, I washed it yesterday, so it's not dirty and can be eaten.

Replace the wooden barrel with a new one and mark it. Don’t confuse it with the soy milk used to make tofu. This cannot be used to make tofu.

When he looked up, he saw Lu Chuan coming in with a bucket, so he asked, "Where have you been? I was just looking for you."

"I went to collect the fish baskets that were put there yesterday. What happened?"

"I need a tofu basket to shape the tofu when making it. This is what it looks like." Xu Han took out the tools she had used to make tofu from the space, but they were mini versions.

"That's it. Can you make a larger one based on this? This one is too small. It's only enough for one meal. It's totally unusable."

"Okay, this is easy and can be done in a moment." Then Lu Chuan took the mini model to the tool room.

Xu Han continued to grind the beans, and after all they were ground, she started to make tofu.

Boil a large pot of hot water and pour it into the soy milk to make the thick soy milk thinner. Add water and stir at the same time so that the soy milk below can be heated evenly.

After making the soy milk, take out the tool used to filter the sweet potato residue last time and start filtering the soy residue.

After squeezing out all the water from the bean dregs, pour it into a clean bowl and set aside for later use. You can make delicious meals later.

Then pour the filtered soy milk back into the pot and boil it. Stir the soy milk frequently to remove the foam on top, or just skim it off.

The cooked soy milk was poured back into the bucket and allowed to cool slightly, then Xu Han went to prepare the gypsum.

The plaster is left over from before, and it is almost enough for two uses. After the plaster is used up, I will go to the county pharmacy to buy some more next time as a backup.

Gypsum cannot be used directly. It must be fired before it can be used. Otherwise, it cannot be broken into pieces.

Xu Han took the gypsum to the kitchen. There was soy milk cooking in the pot for drinking. There was fire, so there was no need to light it again.

Grind the burned gypsum into powder, take out an appropriate amount of gypsum powder and add water to melt it, then you can make tofu.

At this time, a layer of oil film has formed on the soy milk, which is a good thing. It is also called bean curd sticks. It is delicious for stir-frying and stewing meat, but there is too little of it.

Pour the gypsum water into the soy milk, stirring as you pour, then let it sit for ten minutes, and come back later to see if it’s done!

Xu Han can't rest during these ten minutes because the soy milk is not ready yet!

After boiling the soy milk, put it into a wooden barrel and store it in a space. When you want to drink it, you can just take it out and drink it.

Xu Han hadn't had soy milk for a long time, so she scooped out a bowl of it, added a little sugar, and then scooped another bowl for Lu Chuan, calling him in to drink some soy milk.

"Is it delicious? I added rice and millet to this soy milk. Doesn't it smell good?" Xu Han asked.

"Hmm, delicious and fragrant." Lu Chuan directly proved with his actions how delicious the soy milk was and finished a big bowl of it.

At this time, the tofu was almost ready. Xu Han inserted a chopstick into the wooden barrel and saw that the chopstick stood upright. Xu Han knew that it was cooked successfully.

I picked up a bucket of tofu pudding and put it directly into the space. You can eat the tofu pudding directly or make spicy tofu pudding soup. There are many ways to eat it!

But now, after each of them drank a bowl of soy milk, they couldn’t eat anymore and could only wait until noon to eat.

Xu Han went to prepare new cotton cloth. Lu Chuan's tofu box was also ready and could be used directly after rinsing it with water.

Spread the cloth inside the box, then add the tofu pudding in, flatten it, cover it with a lid, and then press a wooden barrel filled with water on it. Wait for a while and the tofu will take shape.

After everything was done, the two went to the river together. Lu Chuan began to process the bison, while Xu Han went home to make bean dregs cakes.

Take out an appropriate amount of bean dregs, then add some eggs to it, add an appropriate amount of flour in several times, knead it into a dough, and then roll it into a large thin sheet, brush a layer of pastry on the thin skin, roll it up, cut it into the same size, roll it into small pancakes, and fry it in a pan.

Xu Han fried a lot of bean dregs cakes. The method of making bean dregs cakes is the same as that of other cakes. You can also add some chopped green onions and the like. You can add this according to your preference.

However, the cakes made with bean dregs are crispier and have a different taste from those made with flour.

After everything was done, Xu Han made a serving of spicy tofu pudding soup.

Cut the kelp that has been soaked in advance into shreds and set aside. Also wash some gluten and add it in to make it taste better.

Take a small dough, let it rise for a while then add water and start kneading it. After the flour is kneaded away, what remains is gluten.

He took out a few more sheets of tofu skin from the space. Xu Han really liked to eat tofu skin, but she didn't know how to make it, so she only ate those in the refrigerator, which were not many, just a few sheets.

Wash some peanuts and put them into the pot, add chicken soup and bring to a boil, then add appropriate amount of seasoning, and pour the freshly cut tofu skin and kelp shreds into the pot.

Then, chop the gluten that has just been washed into pieces bit by bit and put it into the pot. After boiling over high heat, pour the water used to wash the gluten into the pot. The soup in the pot will instantly become viscous.

After boiling, add some sesame oil, then scoop out some tofu pudding and put it at the bottom of the bowl. A fragrant spicy tofu pudding soup is ready.