Siheyuan: He Yuzhu's rebirth in the 21st century

"Ma Hua, stop busying yourself. Have you seen those young chefs?"

"The old rules apply!"

He Yuzhu pointed at the crowd getting off the bus and said.

"Okay~"

Ma Hua's eyes suddenly lit up, and he looked at the young chefs as if they were prey.

"Junior brothers! They are all my junior brothers!"

After some work by the master and apprentice, He Yuzhu successfully recruited 100 apprentices out of 88 young chefs from Cangcheng, Decheng and Xingcheng.

这88名徒弟的当前厨艺和厨艺上限都在65分以及80分以上，经过【桃李天下&一生之师】技能加成后是75分和90分，稍加培训便可上岗。

The other 12 young chefs were either cunning or had little potential, and all had some problems, so we had to send a car to move them around.

"Brother He, you have so many disciples, can you teach them all?"

"Should we take them back to Sijiu City to teach them for a while before opening a branch?"

Li He looked at the nearly one hundred people in front of him with an expression of disbelief.

This is so different from the cooking industry he knew before!

I heard that being an apprentice chef requires one to wash vegetables and do odd jobs for a year, chop vegetables for a year, and help in the kitchen for a year, and it takes at least three years before one can cook in the kitchen.

How come everything changes when it comes to Brother He?!

"Brother He, don't worry. If I say they can do it, they will definitely do it!"

"Brother He, I'm absolutely confident in you. But you were able to teach your apprentice so well in such a short time. I almost suspect you have some special abilities!"

"Haha, Brother He, you're really good at judging people~"

"Haha, Brother He, you are so humorous~"

Of course, Li He didn't believe that He Yuzhu had any special abilities and just thought he was joking.

However, he admired He Yuzhu even more in his heart.

Having such a good brother is a lifelong blessing.

……

The Qincheng Commercial Bureau has already decorated the store, and everyone just needs to familiarize themselves with the environment before opening it.

However, in order to be safe, He Yuzhu and Li He decided to open the Qincheng branch on Sunday.

This way they have enough time to adapt, and He Yuzhu can also teach the new apprentices carefully.

A few days passed in a flash, and soon it was past ten o'clock on Sunday night.

"Brother He, the Qincheng branch's sales on the first day of opening were RMB, far exceeding expectations."

He Yuzhu originally thought that for an economically backward area like Qincheng, it would be good if the turnover could reach 40,000.

He didn't expect it would almost reach 50,000 yuan. How could he not be happy?

(The branch sales are based on the local GDP in the 1960s. Data for many cities is incomplete, so we can only rely on estimates and may be inaccurate.)

"Brother He, stay calm. It's only less than 50,000 yuan. You need to keep up the good work!"

Li He had experienced many storms and was not troubled at all. He replied calmly.

He Yuzhu...

I also asked my brother to install it!

……

Since the Qincheng branch’s sales reached over RMB 100 million on the second day of its opening, He Yuzhu and others went to the next stop, Hengcheng, with peace of mind on Wednesday.

Hengcheng's economy is slightly inferior to Qincheng's, and can only be compared with Baocheng and Langcheng.

The branch's turnover was also similar to that of the two cities, with only RMB on the first day of opening.

However, this data was within He Yuzhu's expectations.

"Brother He, to be honest, as long as the sales of branches in cities like Hengcheng, Baocheng, and Langcheng can be stable at more than 40,000 yuan, I will be satisfied."

"Brother He, you are my God... ahem, that's not something you can say. Well, whatever you say is right!"

Li He was already in a daze.

Who wouldn’t be confused when Red Star Restaurant opens a branch and it becomes a success?!

……