Siheyuan: He Yuzhu's rebirth in the 21st century

For He Ge, Red Star Buffet was his springboard.

As long as the restaurant's performance meets the standards, promotion will be a natural thing for him given his father and the complex network of relationships behind him.

I think the next step will be to go to the local area, right?

For He Yuzhu, the Red Star Buffet Restaurant is most likely the end of his career, and unless something unexpected happens, he will live here for the rest of his life.

As long as the secretary and manager take charge, they can keep the restaurant firmly in their hands.

Of course, He Yuzhu still wants to open Red Star Buffet Restaurants all over the country.

Not only can you achieve your wishes, but it also helps to consolidate your position.

"Okay, okay! Don't worry, Brother He, I won't forget how good you are to me!"

"Oh, I'm being distant with my brother. This is what I should do~"

"That's right! We are brothers and we don't have to talk behind each other's backs~"

Li He had already accepted He Yuzhu as his brother from the bottom of his heart, and secretly vowed to help him in the future.

"What would you like to eat for lunch, brother?"

"I'm so happy today. I'll cook some dishes myself and we can have a drink to celebrate~"

He Yuzhu asked cheerfully.

He can hold on to the giant leg of the Li family. Even if he can't say that everything will be worry-free in the future, at least he will get twice the result with half the effort.

"Brother He, speaking of eating, I discovered a very interesting situation in Tangcheng."

"People here really like to roast their meat on the stove, sprinkle it with cumin and chili powder... sizzle! It smells so good!"

"Just imagine, after get off work in the evening, call a few friends, eat barbecue, and drink some wine. I can't imagine how wonderful it will be!"

Li He was about to order when he suddenly remembered the local delicacies he had seen last night. His mouth almost started to water.

"Sniff~ It smells so good! That's the smell~"

As soon as he finished speaking, Wang Gang came in with dozens of barbecue skewers in his hands.

"Master, Secretary Li, come and try our Tangcheng's special barbecue."

Wang Gang didn't know what the two liked to eat, so he simply brought out local specialties to show his hospitality.

Hey~ How could I forget about the barbecue!

Barbecue is good, barbecue must be eaten!

Barbecue is much easier to prepare than Shandong cuisine, Sichuan cuisine, etc.

If you want to be able to cook Shandong cuisine, Sichuan cuisine and other cuisines independently, you need to study hard for at least three to five years, and that's even if you have a master who teaches you seriously.

Barbecuing only requires three to five weeks of training... or even three to five days before you can start working.

No exaggeration, as long as the barbecue ingredients are well prepared, even the soles of shoes will be delicious...

He Yuzhu took a few skewers of roasted pork belly and tasted them.

“Although it only contains cumin, salt, and chili pepper, the meat is tender and the taste is generally good.”

"Brother He, can we serve some barbecue in our buffet restaurant? It will definitely attract a lot of customers."

Li He had no resistance to barbecue. He ate more than ten skewers of barbecue before wiping his mouth and making this suggestion.

"No problem! Although barbecue may not be considered elegant, it is popular among ordinary people."

"I'll prepare some barbecue ingredients this afternoon, and we'll serve barbecue when the Tangcheng branch opens tomorrow."

"And the types of barbecue are not limited to pork belly and lean meat. Pork gristle, pig's trotters, chicken wings, chicken feet, chicken gizzards, leeks, mushrooms, green peppers, potatoes, etc. can all be grilled."

"By the way, if we can get some lamb, grilled lamb kebabs would be a must!"

He Yuzhu agreed decisively.

In his eyes, barbecue seasoning recipes and barbecue techniques are child's play.

It can be done in minutes.

"Okay! Brother He, let's try barbecuing in Tang City first. If it goes well, all the shops should go there."

Li He naturally agreed with both hands.

The two of them casually added barbecue to the menu of the Red Star Restaurant.

It wasn't long before barbecue began to take off nationwide.

It's actually several decades earlier than in the previous life.

……